Looking for a delightful breakfast or brunch recipe that’s both quick to prepare and a guaranteed crowd-pleaser? This Easy Breakfast Pizza recipe delivers on all fronts, coming together with minimal ingredients to create a hearty, flavorful dish everyone will adore. It’s perfect for busy mornings, weekend gatherings, or anytime you crave a savory start to your day!
Easy Breakfast Pizza: Your New Go-To Family Favorite Breakfast Recipe
For years, this incredible Breakfast Pizza has been a cornerstone of our family’s breakfast tradition. Its appeal lies not only in its irresistible taste but also in its simplicity and versatility. Whether you’re feeding a large family, hosting a brunch, or simply want to treat yourself to something special, this recipe is designed to impress with minimal fuss. Imagine a golden, crispy pizza crust generously topped with fluffy scrambled eggs, savory bacon, and gooey melted cheese – it’s a culinary dream come true. Serve it alongside a fresh fruit salad and a glass of refreshing orange juice, and you have a complete, delicious meal that will quickly become one of your most requested breakfast dishes!
“Absolutely delicious! I brought it to a potluck and it was the first thing gone – ha! Thanks so much!
– Leena”
Frequently Asked Questions About Breakfast Pizza
Got questions about making the perfect breakfast pizza? We’ve got you covered! Here are some common queries and helpful tips to ensure your breakfast pizza turns out amazing every time, whether you’re a seasoned chef or a beginner in the kitchen.
What exactly is Breakfast Pizza?
Breakfast Pizza is a delightful culinary creation that reimagines the classic pizza as a morning meal. Instead of traditional tomato sauce and pepperoni, it typically features a sturdy pizza crust base topped with fluffy scrambled eggs, a generous layer of melted cheese, and classic breakfast meats like crispy bacon, savory sausage, or diced ham. You can also elevate the flavor profile by adding a medley of fresh vegetables such as bell peppers, onions, or tomatoes for an extra burst of taste, color, and nutrition. It’s a fantastic way to enjoy all your favorite breakfast flavors in a fun, shareable format.
Can I use homemade pizza dough for this recipe?
Absolutely! While our recipe suggests using a convenient refrigerated pizza crust for ease and speed, a homemade pizza dough will undoubtedly yield a delicious result with a more rustic texture and flavor. If you have a favorite homemade pizza dough recipe, feel free to use it. When preparing homemade dough, ensure it’s rolled out to fit your 10″x 15″ baking sheet. This breakfast pizza can also be adapted to a traditional round shape if that’s your preference, offering flexibility in presentation for different occasions.
Can crescent roll dough be used as an alternative to pizza dough?
Yes, crescent roll dough sheets make an excellent and equally delicious alternative to pizza dough, especially if you’re looking for a softer, slightly flakier, and buttery crust. For this recipe, two cans of crescent roll dough sheets will work perfectly. Simply unroll them and arrange them on your baking sheet. The key is to carefully press the seams together really well once you’ve laid them out on your baking sheet to ensure a cohesive base that holds all your delicious toppings without any gaps.
What if I can’t find Libby’s Country Sausage Gravy?
Don’t worry if Libby’s canned sausage gravy isn’t available in your local grocery store. There are a couple of fantastic alternatives that will still deliver that essential savory flavor. You can purchase a packet of white pepper gravy mix, prepare it according to the package instructions, and then stir in some pre-cooked crumbled breakfast sausage for that authentic flavor. Alternatively, you can easily make your own from scratch with our highly recommended Homemade Sausage Gravy recipe, which is incredibly flavorful and surprisingly simple to prepare, giving you full control over the ingredients.
Are there other cheese options I can use?
The beauty of breakfast pizza is its adaptability! Feel free to customize the cheese to your liking to match your taste preferences or what you have on hand. While Colby Jack offers a wonderful melt and a mild, balanced flavor, you can use any shredded cheese you enjoy. Popular options that work exceptionally well include sharp cheddar cheese for a bolder, tangier taste, creamy mozzarella for a classic pizza stretch and mild flavor, smoky gouda for depth, or spicy pepper jack for an extra kick of heat. A blend of two or more cheeses can also create a more complex and interesting flavor profile.
I’m having trouble finding pre-bagged bacon pieces. What should I do?
Pre-bagged real bacon pieces are a convenient time-saver and are often found near other salad toppings, in the dried goods aisle, or sometimes with other breakfast items in your grocery store. However, if they’re elusive, it’s incredibly easy to make your own! Simply fry up several slices of your favorite bacon (thick-cut works wonderfully) until it’s perfectly crispy, then drain the excess grease and crumble them into small pieces. When it comes to bacon (much like garlic in many savory recipes), it should always be measured “with your heart.” Use as little or as much as you like to achieve your perfect bacon-to-egg ratio and level of indulgence!
My scrambled eggs turned out rubbery. What went wrong?
Rubbery scrambled eggs are a common culinary mishap, usually resulting from cooking them too quickly at too high a heat. The secret to perfectly soft, fluffy, and tender scrambled eggs is gentle cooking over low to medium heat. Always use a good quality nonstick pan. As the eggs cook, gently scrape the bottom and sides of the pan with a wooden or heat-safe spatula, continuously moving them around to create soft curds. This slow, deliberate motion ensures they cook evenly and maintain that desired soft, custardy texture rather than becoming tough and rubbery. Remove them from the heat just before they are fully set, as they will continue to cook slightly from residual heat.
Can Breakfast Pizza be prepared in advance?
Yes, absolutely! This breakfast pizza is fantastic for making ahead of time, making your busy mornings or brunch preparations even easier. Once baked and cooled, you can store the entire pizza (covered tightly with aluminum foil or plastic wrap) in the refrigerator for up to 3 days. For longer storage, individual slices can be wrapped securely in plastic wrap and then again in aluminum foil, and frozen for up to 3 months. When you’re ready to enjoy, simply reheat the entire pizza or individual slices in the oven until warmed through and the cheese is beautifully melted and bubbly again. This makes it an ideal option for meal prep!
How should I store leftover Breakfast Pizza?
Leftover slices of breakfast pizza store beautifully, allowing you to enjoy this delicious meal for days. Place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer-term storage, leftover breakfast pizza can also be frozen. Wrap individual slices tightly in plastic wrap, then wrap again securely in aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 3 months. To reheat, you can warm individual slices in the microwave (covered with a paper towel to prevent splatters) until heated through, or for a crispier crust, place them in a toaster oven or conventional oven until reheated and slightly crispy.
Essential Ingredients for Your Breakfast Pizza
This recipe shines with its straightforward list of common pantry and fridge staples. Each ingredient plays a crucial role in creating the delicious balance of flavors and textures that define this breakfast masterpiece. Here’s what you’ll need, along with a few notes on selection and potential substitutions:
- Refrigerated Pizza Crust (13.8 oz tube): This is your ultimate shortcut to a quick and easy meal. Look for it in the refrigerated dough section of your grocery store, often near canned biscuits and crescent rolls. It typically comes in a rectangular shape, which is perfectly suited for a standard sheet pan.
- Olive Oil (2 Tablespoons): Used to brush the crust, the olive oil helps create a beautiful golden, slightly crispy base. Extra virgin olive oil will impart a richer, fruitier flavor, but any good quality olive oil will work.
- Large Eggs (8): The star of the show! Fresh, large eggs are essential for yielding the best fluffy, tender scrambled texture. For the best flavor, choose high-quality eggs.
- Salt (1 teaspoon) & Pepper (½ teaspoon): These basic seasonings are crucial for enhancing the natural flavor of your eggs and ensuring the entire pizza is well-seasoned. Always adjust to your personal taste preferences.
- Milk (⅓ cup): A splash of milk is the secret ingredient for making the scrambled eggs extra creamy and wonderfully tender. Any type of milk (whole, 2%, or skim) will work effectively in this recipe.
- Salted Butter (2 Tablespoons): Essential for scrambling eggs perfectly, adding richness, and preventing them from sticking to the pan. If using unsalted butter, you might want to slightly increase the salt in the eggs.
- Libby’s Country Sausage Gravy (15 oz can): This is the secret ingredient that adds incredible depth, a rich, savory flavor, and a creamy texture, serving as the “sauce” base for your pizza. If unavailable, please refer to our FAQ section above for excellent homemade or store-bought alternatives!
- Shredded Colby Jack Cheese (2 cups): A fantastic melting cheese that offers a mild, slightly sweet, and savory flavor profile, which pairs wonderfully with the other breakfast ingredients. Feel free to use other cheeses like sharp cheddar, creamy mozzarella, a spicy Mexican blend, or even a smoked gouda for a different twist.
- Real Bacon Pieces (½ cup): Convenient pre-cooked bacon pieces are a great time-saver for this recipe. If you prefer to use fresh bacon, cook it until it’s perfectly crispy, then drain the excess fat and crumble it yourself. Remember, when it comes to bacon, you can always add more to your liking!
Watch the Easy Breakfast Pizza Recipe Video!
Step-by-Step Guide: How to Make Breakfast Pizza
Follow these simple, detailed instructions to create your own mouth-watering breakfast pizza. The key to success is in the careful layering of ingredients and the gentle cooking of the eggs, ensuring a perfect texture and incredible flavor in every bite.
- Prepare the Baking Sheet and Oven: Begin by preheating your oven to a precise 425°F (220°C). This ensures the oven is at the correct temperature for even cooking. Lightly spray a large baking sheet, ideally one measuring approximately 10″x 15″ inches, with nonstick cooking spray. This crucial step ensures your crust won’t stick and will cook evenly, allowing for easy removal.
- Lay Out and Prep the Crust: Carefully unroll the refrigerated pizza crust onto your prepared baking pan. Gently stretch the dough to cover all the edges, creating a uniform, rectangular base that fits the pan perfectly. Evenly brush two tablespoons of olive oil over the entire surface of the crust; this contributes to a lovely golden brown color and a delightfully crispy texture. Crucially, poke the entire crust thoroughly with a fork, creating many small holes – this vital step prevents the dough from puffing up excessively during baking, ensuring a flat and stable base for all your delicious toppings.
- Pre-bake the Crust: Place the prepared crust on a middle rack in your preheated oven and bake for approximately 7 minutes. You’re looking for it to just begin turning a very light golden brown around the edges, indicating it’s partially cooked. This pre-bake step is essential for preventing a soggy bottom once the moist toppings are added, ensuring a perfectly crispy base.
- Prepare the Scrambled Eggs: While the crust is pre-baking, begin preparing your scrambled eggs. In a medium-sized bowl, crack 8 large eggs. Add 1 teaspoon of salt, ½ teaspoon of pepper, and ⅓ cup of milk. Whisk the mixture thoroughly and vigorously for at least 2 minutes. This vigorous whisking incorporates air into the eggs, resulting in lighter, fluffier scrambled eggs with a more consistent texture.
- Gently Scramble the Eggs: Heat a nonstick pan over low to medium heat. Add 2 tablespoons of salted butter and allow it to melt completely, coating the bottom of the pan. Pour in the whisked egg mixture. The key to perfect, non-rubbery scrambled eggs is gentle, slow cooking. Slowly move the eggs around with a wooden or heat-safe spatula, gently scraping from the bottom and sides of the pan, until they are softly scrambled and fluffy. As soon as they reach this desired moist, custardy consistency, turn off the heat immediately to prevent any risk of overcooking and ensure they remain tender.
- Assemble the Pizza Layers: Once the crust is lightly browned from its pre-bake, carefully remove it from the oven. Evenly spread the entire 15-ounce can of Libby’s Country Sausage Gravy over the pre-baked crust, ensuring it covers the base completely to create a rich, savory foundation. Next, carefully spoon and spread the softly scrambled eggs over the gravy layer, distributing them evenly. Follow with 2 cups of shredded Colby Jack cheese, generously distributing it over the eggs. Finally, sprinkle ½ cup of real bacon pieces evenly over the cheese, ensuring every bite gets a taste of savory bacon.
- Final Bake: Return the baking pan to the middle rack of the oven. Cook for another 6-7 minutes at 425°F (220°C). This final bake ensures that all the toppings are thoroughly warmed through, the cheese is beautifully melted and bubbly, and the flavors have a chance to meld together perfectly. Keep an eye on it to prevent over-browning.
- Slice and Serve: Carefully remove the hot, bubbling pizza from the oven. Using a pizza cutter or a sharp knife, slice it into 12 even squares or rectangular pieces, depending on your preference. Serve immediately while it’s wonderfully warm and fresh for the best flavor and texture. Enjoy your homemade breakfast pizza, a true delight for any meal!
Serving Suggestions and Delicious Variations
This breakfast pizza is incredibly versatile, making it easy to adapt to different tastes, dietary preferences, and occasions. Here are some creative ideas to make it even more special, ensuring it never gets boring:
- Classic Accompaniments: For a balanced and complete meal, serve warm slices with a vibrant side of fresh fruit salad, a light green salad with a zesty vinaigrette, or a refreshing glass of orange juice or coffee.
- Spice It Up: If you enjoy a bit of heat, add a dash of your favorite hot sauce or a sprinkle of red pepper flakes over your slice just before eating. A drizzle of sriracha mayo or a dollop of salsa can also add a delicious spicy kick.
- Vegetable Boost: To add more nutrients and a fresh flavor, consider sautéing some finely diced bell peppers (any color!), onions, mushrooms, or fresh spinach. Spread these cooked vegetables over the gravy layer before adding the eggs for an extra layer of taste and texture.
- Different Meats: Get creative with your protein! Instead of bacon, consider crumbled cooked breakfast sausage, savory diced ham, or even shredded chicken for a unique and equally delicious twist. For a vegetarian option, omit the meat entirely and load up on veggies.
- Garnish Galore: A sprinkle of fresh chopped chives or parsley just before serving adds a wonderful touch of freshness, color, and aromatic flavor that brightens the entire dish.
Craving More Easy & Delicious Breakfast and Brunch Ideas?
If you loved this breakfast pizza, you’ll surely enjoy exploring these other fantastic and easy-to-make recipes from our collection. They are perfect for family breakfasts, weekend brunches, or simply satisfying your morning cravings:
- Ham, Egg and Cheese Breakfast Sliders
- The Best Veggie Pizza
- Ham & Cheese Croissant Bake
- Breakfast Bundt Cake
- Cinnamon Roll Pancakes
- Sausage Hash Brown Breakfast Casserole
- Sausage, Egg & Cheese Breakfast Burritos
Originally published: March 2021
Updated photos and republished: March 2024
The Best Breakfast Pizza Recipe Card
This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients. It’s a huge family favorite and great for a crowd!
Rating: 5 out of 5 stars based on 77 reviews.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Author: Brandie Skibinski
Ingredients
- 13.8 ounce tube refrigerated pizza crust
- 2 Tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
- 2 Tablespoons salted butter
- 15 ounce can Libby’s Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Instructions
- Preheat oven to 425F degrees. Spray a large baking sheet (10″x 15″) with nonstick cooking spray.
- Spread the 13.8 ounce tube refrigerated pizza crust into the pan. Stretch it out to all the edges. Brush 2 Tablespoons olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)
- Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.
- While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add 8 large eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 1/3 cup milk. Whisk eggs really well for at least 2 minutes to combine.
- Preheat a pan on low to medium heat. Add 2 Tablespoons salted butter. Once butter is melted, pour in the egg mixture. Gently scramble the eggs. The key to good scrambled eggs is to not cook them too fast or else they get rubbery. So just slowly move the eggs around until softly scrambled and fluffy. Turn off heat.
- When crust is ready, remove it from the oven. Spread 15 ounce can Libby’s Country Sausage Gravy evenly over the crust.
- Top the sausage gravy with scrambled eggs. Then top the eggs with 2 cups shredded Colby jack cheese. Finally, sprinkle 1/2 cup real bacon pieces evenly over the cheese.
- Place baking pan back into the oven (middle rack) and cook at 425F degrees for another 6-7 minutes until everything is warmed through and cheese is melted.
- Slice into 12 slices. Then serve while warm.
Notes
- Please refer to the “Frequently Asked Questions” and “Essential Ingredients” sections above for other substitutions or answers to common questions.
- Two cans of crescent roll dough sheets can be used instead of the pizza dough. Just make sure you push the seams together really well.
- Libby’s Country Sausage Gravy adds so much flavor. If you can’t find this canned sausage gravy, you can purchase a packet of white pepper gravy and make it per the packet’s instructions, or make our Homemade Sausage Gravy.
Recipe Details
- Course: Breakfast
- Cuisine: American
Nutrition Information (Estimated Per Serving)
- Calories: 208 kcal
- Carbohydrates: 3g
- Protein: 12g
- Fat: 16g
- Sodium: 698mg
- Fiber: 1g
- Sugar: 1g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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We hope you enjoy this easy and delicious Breakfast Pizza as much as our family does. It’s truly a perfect dish for any morning, whether you’re looking for a quick meal, a satisfying brunch centerpiece, or a fantastic way to feed a crowd. It combines comfort, convenience, and incredible flavor in one delightful package. Happy cooking!