Welcome to the ultimate guide for creating incredibly delicious and effortlessly easy Chicken and Potato Foil Packs! This recipe brings together tender chicken thighs, perfectly seasoned potatoes, and a rich garlic cream sauce, all sealed in a convenient foil packet. Topped with gooey melted cheese and crispy bacon, it’s a full meal that promises minimum cleanup and maximum flavor. Whether you’re planning a weeknight dinner, a backyard BBQ, or even a camping trip, these foil packs are your go-to solution for a satisfying meal.

This post is sponsored by The Little Potato Company. All opinions and text are my own, reflecting my genuine love for their quality products that simplify meal preparation.

Irresistible Chicken and Potato Foil Packs: Your Easy One-Pan Meal Solution

Imagine a dinner that cooks itself to perfection, bursting with savory flavors, and requires almost no scrubbing of pots and pans afterward. That’s precisely what you get with these incredible Chicken and Potato Foil Packs. This recipe combines succulent chicken thighs with tender, seasoned Little potatoes, all generously coated in a luxurious garlic cream sauce. As if that wasn’t enough, each packet is finished with a blanket of melted cheese and a sprinkle of smoky bacon, creating a harmonious blend of textures and tastes.

Why You’ll Love These Effortless Foil Packets

Foil packet cooking is a culinary game-changer, especially for busy individuals and families. Here’s why these Chicken and Potato Foil Packs will become a staple in your meal rotation:

• A Complete Meal in One Packet: Forget multiple dishes! This recipe cleverly combines your protein, starch, and a rich sauce into individual, perfectly portioned packets. It’s a balanced meal that simplifies both cooking and serving.
• Unmatched Convenience: Whether you prefer baking in the oven or grilling outdoors, these packets adapt seamlessly. They’re ideal for quick weeknight dinners, meal prepping, or even campfire cooking. The sealed environment ensures consistent cooking and locks in moisture, resulting in incredibly tender chicken and potatoes every time.
• Minimal Cleanup: This is arguably the biggest perk! Since everything cooks inside the foil, there are virtually no messy pans or baking dishes to wash. Just toss the used foil, and you’re done.
• Customizable to Your Taste: While our recipe offers a phenomenal flavor profile, foil packs are incredibly versatile. Easily swap out vegetables, cheeses, or seasonings to suit your preferences or what you have on hand.
• Flavor Infusion: The magic of foil cooking lies in how it traps steam and flavors. The garlic cream sauce permeates every piece of chicken and potato, creating a deeply savory and aromatic dish that’s truly comforting.

The Heart of the Dish: Perfectly Chosen Potatoes

For this delightful recipe, we emphasize the use of small, creamy potatoes, such as those from The Little Potato Company. Their new Onion & Chive Oven|Grill Ready variety is a personal favorite, offering pre-seasoned convenience that truly elevates the dish. These creamer potatoes are celebrated for their thin skins (no peeling required!), quick cooking time, and naturally buttery texture, which holds up beautifully during cooking and absorbs flavors wonderfully.

What if I can’t find specific Little Potatoes varieties?

No need to worry if a specific brand or flavor isn’t available at your local grocery store! You can easily replicate the deliciousness using any variety of baby potatoes or new potatoes. Simply purchase one pound of your preferred small potatoes, then dice them into bite-sized pieces. To infuse them with similar savory notes, generously season them with about a tablespoon of ranch seasoning, garlic and herb seasoning, or a combination of both. These versatile seasonings will provide a fantastic base, ensuring your potatoes are flavorful and perfectly complement the creamy chicken.

Gather Your Ingredients for Flavorful Foil Packs

Crafting these delectable chicken and potato foil packs requires a selection of fresh, high-quality ingredients that come together to create a symphony of flavors. The full recipe with precise measurements can be found at the bottom of this post, but here’s a quick overview of what you’ll need to prepare this satisfying meal:

The Star Ingredients:

• Onion & Chive Oven|Grill Ready Little Potatoes: These pre-seasoned wonders are a huge time-saver. Alternatively, use a pound of baby potatoes or new potatoes, diced.
• Boneless, Skinless Chicken Thighs: We opt for thighs due to their inherent juiciness and flavor, but chicken breasts can also be used for a leaner option.
• Heavy Cream: The foundation of our luscious garlic cream sauce, ensuring richness and moisture.
• Garlic: Freshly minced garlic is essential for that irresistible aromatic depth.
• Salted Butter: Adds an extra layer of richness and helps the vegetables caramelize slightly.

Flavor Enhancers & Toppings:

• Ranch Seasoning (optional): A fantastic addition for an extra savory, herbaceous kick to the potatoes.
• Shredded Cheddar Cheese: Melts beautifully to create a gooey, comforting topping. Feel free to use your favorite cheese blend.
• Real Bacon Crumbles: Adds a delightful crunch and smoky saltiness that pairs perfectly with chicken and potatoes.
• Green Onions: For a fresh, mild onion flavor and vibrant garnish upon serving.

Mastering Your Chicken and Potato Foil Packs: Step-by-Step Guide

Creating these foil packs is a straightforward process, designed for ease and enjoyment. Follow these steps for a perfectly cooked, flavorful meal:

Preparation is Key:

1. Begin by preheating your oven to 400°F (200°C). This ensures your oven is at the optimal temperature for even cooking once the foil packs are assembled.
2. Carefully remove the Little Potatoes from their packaging. If using the Oven|Grill Ready variety, set aside the seasoning packet. Cut each potato in half to ensure they cook evenly and quickly.
3. Place the halved potatoes into a medium-sized mixing bowl. Sprinkle them generously with the Onion & Chive seasoning packet (if using the Little Potato Company variety) and add a tablespoon of ranch seasoning mix if you desire an extra layer of savory flavor.
4. Add the minced fresh garlic to the potatoes and stir everything together thoroughly. Ensure the potatoes are well coated with the seasonings and garlic.
5. Pour the heavy cream into the bowl with the seasoned potatoes. Stir again until every potato piece is beautifully coated in the creamy, garlicky mixture. This coating will create a rich sauce as it cooks within the foil.

Assembling Your Foil Packs:

6. Tear off four sheets of heavy-duty aluminum foil, each approximately 18×12 inches. Using heavy-duty foil is crucial to prevent tearing and ensure a tight seal.
7. Evenly distribute all the cream-coated potatoes onto the center of each of the four foil sheets. Make sure to reserve the leftover heavy cream sauce still in the mixing bowl – this liquid gold will be used for the chicken!

8. Top the potatoes in each foil pack with a tablespoon of salted butter. If you’re using fresh sliced onions (instead of or in addition to the potato seasoning), add them now. Repeat this process for all four packs, ensuring each gets its share of butter for extra richness.

9. Slice your boneless, skinless chicken thighs into approximately 1-inch pieces. This helps them cook faster and more evenly within the packet.

10. Place the sliced chicken thighs into the reserved heavy cream mixture that previously coated the potatoes. Stir well to ensure the chicken pieces are thoroughly coated. This step infuses the chicken with flavor and keeps it incredibly moist.

11. Evenly distribute the coated chicken thighs over the potatoes in each of the four foil packs. Try to spread them out a bit to ensure even cooking.
12. Now it’s time to seal the packets! Bring the longer sides of the foil together over the chicken and potatoes and fold them over several times to create a tight seam. Then, fold in the shorter ends to completely seal the packet. Ensure there are no gaps for steam to escape.
13. Place the sealed foil packets onto a large baking sheet. This makes it easier to transfer them in and out of the oven and catches any potential drips, though a well-sealed packet should not leak.

Cooking and Finishing Touches:

14. Place the baking sheet with the foil packets into your preheated 400°F (200°C) oven. Cook for approximately 40-50 minutes. The cooking time may vary slightly depending on your oven and the thickness of your chicken and potatoes. The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be fork-tender.
15. Once cooked, carefully remove the baking sheet from the oven. Using oven mitts, very cautiously open each foil packet. Be extremely careful, as a rush of hot steam will escape.
16. Generously top the contents of each opened packet with shredded cheddar cheese and sprinkle with real bacon crumbles.

17. Leaving the packets open, return the baking sheet to the oven for just a few minutes, or until the cheese has completely melted and is bubbly. Keep a close eye on it to prevent overcooking.
18. Remove the melted cheese-topped packets from the oven. Garnish each serving with freshly sliced green onions for a burst of color and a mild oniony crunch. Serve immediately and enjoy!

Versatile Cooking: Oven or Grill

One of the best features of these Chicken and Potato Foil Packs is their versatility in cooking methods. They are equally delicious whether baked in your indoor oven or cooked on an outdoor grill, making them perfect for any season or occasion.

Grilling Instructions:

To enjoy these savory packets al fresco, simply follow these steps:

• Preheat your gas or charcoal grill to medium heat. The ideal temperature is around 375-400°F (190-200°C) for consistent cooking.
• Once the grill is hot, carefully place the assembled and sealed foil packets directly onto the grill grates.
• Close the grill lid to allow the heat to circulate and cook the contents thoroughly.
• Cook for approximately 45-50 minutes. The exact time may vary based on your grill’s heat and the size of your chicken and potato pieces.
• To ensure doneness, open one packet carefully (watch out for steam!) and check if the chicken has reached an internal temperature of 165°F (74°C) and the potatoes are tender when pierced with a fork.
• Once cooked through, open the packets, add the shredded cheese and bacon crumbles, and return them to the grill with the lid open for a few minutes until the cheese is melted and bubbly.
• Remove from grill, garnish with green onions, and serve hot.

Tips for Perfection and Delicious Variations

Achieving the Best Results:

• Don’t Overcrowd: Ensure each foil packet has enough space for ingredients to cook evenly. Overfilling can lead to uneven cooking.
• Seal Tightly: A good seal is paramount to trap steam and flavor. Use heavy-duty foil or double-wrap with regular foil.
• Uniform Cuts: Cut potatoes and chicken into similar-sized pieces for consistent cooking times.
• Rest Before Opening: Allow the packets to rest for a minute or two after removing from the heat. This helps redistribute juices and makes opening safer.

Flavorful Variations:

• Herbaceous Delight: Add fresh rosemary or thyme sprigs into each packet for an earthy aroma.
• Spicy Kick: A pinch of red pepper flakes or a dash of hot sauce in the cream mixture will add a welcome heat.
• Veggie Boost: Include quick-cooking vegetables like bell peppers, sliced zucchini, or asparagus spears. Add them in the initial assembly.
• Cheese Please: Experiment with different cheeses like mozzarella, Monterey Jack, or a sharp provolone for varied flavor profiles.
• Mediterranean Twist: Add chopped sun-dried tomatoes, Kalamata olives, and a sprinkle of dried oregano.

Frequently Asked Questions (FAQ)

Can I prepare these foil packs ahead of time?

Yes! You can assemble the foil packs up to 24 hours in advance. Store them in the refrigerator until you’re ready to cook. This makes them perfect for busy weeknights or camping trips.

Can I use frozen chicken?

It’s best to use thawed chicken for this recipe to ensure even cooking. If you use frozen chicken, it will significantly increase the cooking time and might result in dry chicken or undercooked potatoes.

How do I know the potatoes are cooked through?

The potatoes should be easily pierced with a fork. If they offer resistance, they need more cooking time. Since they are cut in half and steamed in the foil, they tend to cook quite tenderly.

What if my foil packets are leaking?

This usually happens if the foil isn’t sealed tightly enough or if a thinner foil was used. Ensure you use heavy-duty foil and fold the seams securely. Placing them on a baking sheet also helps catch any accidental drips.

Can I use chicken breasts instead of thighs?

Absolutely! If using chicken breasts, consider cutting them into slightly smaller pieces than thighs or ensure they are of uniform thickness to prevent them from drying out. They may also cook a bit faster than thighs, so adjust cooking time accordingly.

Craving More Easy Recipes Like This?

If you loved the simplicity and flavor of these Chicken and Potato Foil Packs, you’re in for a treat! Explore more of our delicious and easy-to-make recipes that are perfect for any occasion:

• Grilled BBQ Chicken Thighs
• Grilled Steak & Potato Packets
• Hamburger Hobo Packets
• Air Fryer Chicken Thighs
• Cheddar Bacon Potato Packets
• Creamy Garlic Potato Packets
• BBQ Pork Potato Foil Packets
• Best Grilled Ribs
• Grilled Chicken Marinade
• Grilled BBQ Chicken
• Grilled Steak Marinade
• Hobo Casserole

Chicken and Potato Foil Packs

Chicken and Potato Foil Packs are made with seasoned potatoes, chicken thighs and smothered in a garlic cream sauce then topped with melted cheese, bacon!

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Author: Brandie Skibinski

Ingredients

• 1 pound Onion & Chive Oven | Grill Ready Little potatoes (or one pound baby or new potatoes)
• 1 Tablespoon ranch seasoning (optional)
• 2 cloves fresh garlic, minced
• ½ cup heavy cream
• 4 Tablespoons salted butter
• 6 boneless, skinless chicken thighs (or chicken breast)
• 1 cup shredded cheddar cheese
• ¼ cup real bacon crumbles
• 3 green onions, sliced

Instructions

1. Preheat oven to 400°F (200°C).
2. Remove Little Potatoes from packaging and cut in half. Place potatoes in a medium-sized bowl and sprinkle with the Onion Chive seasoning packet.
3. Sprinkle minced garlic on top of potatoes and stir mixture together. Then, pour heavy cream into the bowl and stir again until all potatoes are coated.
4. Cut four (18 x12-inch) sheets of heavy duty aluminum foil.
5. Evenly distribute all the potatoes onto each piece of aluminum foil (reserve the leftover heavy cream sauce in the bowl – we’ll use that in a minute!)
6. Top potatoes with sliced onions and a tablespoon of salted butter. Repeat this process for the other 3 packs.
7. Slice chicken thighs. Place chicken thighs into leftover heavy cream mixture that coated the potatoes. Stir well to coat the chicken thighs.
8. Evenly distribute the chicken thighs into each of the four potato packs.
9. Roll the packets up so that the top and sides are sealed. Place packets onto a large baking sheet.
10. Place sheet into the oven and cook for about 40-50 minutes.
11. Remove packets from the oven and very carefully (they will be HOT) open each packet and top with shredded cheese and bacon pieces.
12. Keep the packets open and place the baking sheet back into the oven. Just until the cheese has melted.
13. Remove, then serve with sliced green onions.

Notes

• To grill: Heat gas or charcoal grill to medium heat. Place packets on grill and close the lid. Cook for 45-50 minutes until chicken reaches 180°F (82°C) and potatoes are tender.
• If you can’t find the Little Potato brand potatoes, just purchase one pound of baby potatoes or new potatoes and slice. Season with ranch seasoning and/or garlic and herb seasoning and continue with recipe as written.

Course: Main Course
Cuisine: American

Nutrition

Calories: 546kcal | Carbohydrates: 24g | Protein: 45g | Fat: 28g | Sodium: 839mg | Fiber: 2g | Sugar: 1g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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