The Ultimate Creamy Crock Pot Mac and Cheese: A Foolproof Slow Cooker Recipe
Indulge in the unparalleled comfort of a perfectly creamy, intensely cheesy macaroni and cheese, made effortlessly in your slow cooker. This Crock Pot Mac and Cheese recipe is not just easy; it’s a guaranteed crowd-pleaser that delivers rich, velvety results every time, without ever needing to turn on your oven. Prepare for everyone to ask for the recipe!
There’s nothing quite like a comforting bowl of mac and cheese to soothe the soul or delight a gathering. But often, the best homemade versions require constant attention or crucial oven space, especially during busy holidays or meal prep. That’s where the magic of the slow cooker comes in! This recipe is my go-to when I need a dish that’s both supremely delicious and wonderfully hands-off. It promises a consistently creamy texture and robust cheesy flavor that will make it a new staple in your kitchen. So, get ready to transform simple ingredients into an extraordinary culinary experience with minimal effort. Grab your crock pot, and let’s dive into making the best slow cooker mac and cheese you’ve ever tasted!
Why This Slow Cooker Mac and Cheese Will Be Your New Favorite
This Crock Pot Mac and Cheese stands out for several compelling reasons, making it an indispensable recipe for any home cook. Firstly, it champions convenience. The “set it and forget it” nature of slow cooking means you can prepare your ingredients, combine them, and let your appliance do the heavy lifting. This frees up precious oven space, a huge bonus during holiday feasts or when juggling multiple dishes. Secondly, the slow cooking process inherently promotes an incredibly creamy texture. The gentle, consistent heat allows the cheeses to melt slowly and meld perfectly with the liquids, preventing dryness or clumping often associated with baked versions. Lastly, it’s a proven crowd-pleaser. From picky eaters to gourmet enthusiasts, this rich and cheesy dish consistently earns rave reviews, making it ideal for potlucks, family dinners, or simply a comforting weeknight meal.
“Great recipe! Everyone loves it and it is now my go-to for parties and larger gatherings!
– Shelby”
The Magic Behind the Creaminess: Key Ingredients Explained
Achieving that signature velvety texture in mac and cheese requires a thoughtful selection of ingredients. This recipe leverages specific components that contribute to its luscious, smooth consistency and deep, cheesy flavor. Understanding the role of each ingredient will not only help you perfectly execute this recipe but also empower you to confidently experiment with variations in the future.
Elbow Macaroni: The Classic Choice
While various pasta shapes can be used, elbow macaroni is the traditional choice for mac and cheese due to its small size and curved shape, which perfectly cradles the creamy sauce. The key is to cook it just until al dente before adding it to the slow cooker. This ensures the pasta holds its shape and retains a slight “bite,” preventing it from becoming mushy during the slow cooking process. Other small pasta shapes like shell pasta or ditalini can also work wonderfully.
Salted Butter: For Richness and Flavor
Butter is fundamental to the rich flavor profile of this dish. Using real salted butter, rather than margarine, significantly enhances the overall taste and contributes to the luxurious mouthfeel of the cheese sauce. It coats the pasta, preventing it from sticking together and adding a foundational layer of savory goodness that permeates every bite.
Evaporated Milk: The Secret to Silky Smoothness
This is a crucial ingredient for achieving the unmatched creaminess of this slow cooker mac and cheese. Evaporated milk, which is concentrated milk with about 60% of the water removed, provides a rich, thick base without the heaviness of heavy cream. Unlike regular milk, it’s also less prone to curdling under heat, ensuring your sauce remains perfectly smooth. Be careful not to confuse it with sweetened condensed milk, which is typically found nearby in the baking aisle – always double-check the label!
Half and Half: Boosting Indulgence
Half and half, a blend of half whole milk and half light cream, adds another layer of richness and body to the cheese sauce. While you could technically substitute it with milk, half and half contributes significantly to the indulgent, creamy texture that makes this recipe so exceptional. It strikes a perfect balance between decadent and not overly heavy, complementing the evaporated milk beautifully.
Cheddar Cheese: Flavor Foundation
Shredded cheddar cheese forms the backbone of the cheesy flavor. For the best melting and most authentic taste, freshly shredded cheddar is highly recommended. Pre-shredded cheeses often contain anti-caking agents that can interfere with a smooth melt. You can use mild, medium, or sharp cheddar depending on your preference for cheese intensity. A good quality cheddar will elevate the overall experience.
White American Cheese: The Ultimate Melting Agent
This is another secret weapon for achieving an incredibly smooth, gooey, and homogeneous cheese sauce. White American cheese melts like a dream, contributing to the ultimate creamy texture without adding an overpowering flavor. Cubing it helps it melt evenly. If you can’t find it, or prefer an alternative, you can certainly use all cheddar cheese, but the American cheese truly makes a noticeable difference in the final consistency. Don’t skip it if you can help it!
Seasoning to Perfection: Salt and Pepper
Simple yet essential, salt and pepper balance and enhance all the rich flavors in the dish. Start with the recommended amounts and adjust to your taste. For those who prefer a visually pristine, speck-free mac and cheese, white pepper can be used instead of black pepper, offering the same peppery warmth without the dark flecks.
Step-by-Step Instructions: Mastering Your Crock Pot Mac and Cheese
Making this creamy Crock Pot Mac and Cheese is incredibly straightforward, thanks to the simplicity of slow cooking. Follow these detailed steps to ensure a perfect, cheesy outcome every time.
Preparation is Key: Cooking the Macaroni
The first crucial step is to pre-cook your pasta. Cook the elbow macaroni according to the package directions until it’s al dente. This means it should still have a slight ‘bite’ to it, as it will continue to cook slightly in the slow cooker. Once cooked, drain the macaroni thoroughly. Rinsing the pasta with cold water after draining can help prevent it from sticking together, especially if you’re preparing it ahead of time.
Assembling Your Cheesy Masterpiece
Next, prepare your slow cooker. Spray the inside of a 4-quart slow cooker with nonstick cooking spray to prevent sticking. Transfer the cooked and drained macaroni into the slow cooker. Add the cubed salted butter directly over the macaroni and stir gently until the pasta is evenly coated. This initial butter coating not only adds flavor but also helps to prevent the pasta from clumping.
Now, pour in the evaporated milk and the half and half. These liquids form the base of your rich, creamy sauce. Then, add 2 cups of the shredded cheddar cheese, all of the cubed white American cheese, salt, and pepper. Stir all these ingredients together thoroughly until everything is well blended and distributed. Ensure the cheese is nestled amongst the macaroni so it can melt evenly.
The Slow Cooking Process: Patience Pays Off
Cover your slow cooker and cook on the LOW setting for 1 1/2 to 2 hours. It’s important to stir the mixture gently occasionally throughout the cooking time, perhaps every 30-45 minutes. This helps distribute the melting cheese and prevents any pasta from sticking to the bottom or sides of the pot, ensuring uniform creaminess.
The Final Cheese Layer: Melty Perfection
During the last 15 minutes of cooking, it’s time for the glorious finishing touch. Carefully remove the lid and sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the macaroni mixture. Re-cover the slow cooker and allow the cheese to melt completely, creating a beautiful, bubbly, and irresistible topping. This final layer of cheese adds another dimension of flavor and texture.
Serving and Storing Your Delicious Leftovers
Once cooking is complete and the cheese is beautifully melted, turn your slow cooker to the “warm” setting. This keeps your mac and cheese at the perfect serving temperature until you’re ready to dish it out. Serve warm and enjoy the ultimate comfort food experience! Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. This mac and cheese reheats well, often retaining much of its creamy texture. You can gently reheat it on the stovetop with a splash of milk or in the microwave.
Frequently Asked Questions About Crock Pot Mac and Cheese
Do I need to cook the macaroni before adding it to the Crock Pot?
Yes, it’s crucial to pre-cook the macaroni until al dente before adding it to the slow cooker. This ensures that the pasta cooks evenly and maintains a pleasant texture, preventing it from becoming mushy or overcooked during the prolonged slow cooking time with the cheese sauce. Drain it well before adding.
Can I use pre-shredded cheese for this recipe?
While you can use pre-shredded cheese if time is a critical factor, I strongly recommend using freshly grated cheese for the best results. Pre-shredded cheeses often contain anti-caking agents like cellulose, which can make the sauce slightly grainy and prevent a smooth, creamy melt. For a truly luxurious texture, fresh is best. The white American cheese in this recipe also contributes significantly to the creaminess, so definitely include it!
Where do I find White American cheese?
White American cheese can sometimes be found alongside other block cheeses in the dairy aisle. However, for a high-quality block that melts perfectly, you’ll most reliably find it at your grocery store’s deli counter. Simply ask the deli clerk for a 3/4 pound block of white American cheese, specifically stating you don’t want it sliced.
Can I double this recipe?
Absolutely! This recipe doubles very well, making it perfect for larger gatherings or meal prep. However, you will need to use a larger slow cooker, typically a 6-quart or 7-quart model, to accommodate the increased volume of ingredients. The cooking time should remain approximately the same on the low setting, but always monitor for doneness and stir occasionally.
How can I make Crock Pot Mac and Cheese with Velveeta?
If you prefer the distinct taste and melting properties of Velveeta, you can easily substitute it for the white American cheese in this recipe. A standard block of Velveeta is usually one pound (16 ounces), so you would use approximately 3/4 of a block to match the original quantity of American cheese.
Can you make Crock Pot Mac and Cheese the night before?
You can certainly prepare components of this dish the night before to save time. The cooked macaroni noodles can be prepared, rinsed thoroughly with cold water to prevent sticking, and then stored in a covered container in the refrigerator. Additionally, any cheeses that need shredding can be grated and stored separately in an airtight bag or container. However, do not combine all ingredients in the slow cooker and refrigerate overnight, as the pasta will absorb too much liquid and affect the final texture. Assemble everything fresh in the slow cooker on the day of cooking.
Why do you use evaporated milk in Mac and Cheese?
Evaporated milk is a star ingredient here because it contributes an incredible creaminess and richness to the mac and cheese without making it feel overly heavy or greasy, as heavy cream sometimes can. It also has a higher concentration of milk solids and is less likely to curdle under heat compared to regular milk, ensuring a consistently smooth and stable sauce. The addition of half and half further enhances this richness without overwhelming the dish.
Can Mac and Cheese be cooked on high?
While it is technically possible to cook mac and cheese on high, it is generally not recommended for this recipe. Many newer slow cookers run very hot, very quickly, and cooking on high can lead to the noodles becoming overcooked and mushy, or cause the cheese at the bottom and sides to burn and stick. If you must use the high setting, I suggest cooking for a shorter duration, perhaps 40-50 minutes, and stirring and checking frequently to prevent burning and ensure even cooking.
How do I store leftover mac and cheese?
Leftover Crock Pot Mac and Cheese should be stored in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 to 4 days. For longer storage, it can also be frozen for up to 3 months if properly sealed. When reheating from the fridge, add a splash of milk or half and half to help restore its creamy consistency.
What are some popular variations and add-ins for Crock Pot Mac and Cheese?
This recipe is highly versatile! You can elevate your mac and cheese with various add-ins like cooked bacon bits, diced ham, sautéed mushrooms, caramelized onions, or even some jalapeños for a spicy kick. For a protein boost, consider stirring in cooked shredded chicken (like buffalo chicken mac and cheese!) or ground beef. Different cheese blends (like Monterey Jack, Gruyere, or smoked Gouda) can also transform the flavor profile.
My Mac and Cheese is too thick/thin. How can I fix it?
If your mac and cheese turns out too thick, simply stir in a tablespoon or two of warm milk or half and half at a time until it reaches your desired creamy consistency. If it’s too thin, you can try mixing a small amount of cornstarch or flour (about 1 teaspoon) with an equal part of cold water to create a slurry, then stir it into the mac and cheese during the last 30 minutes of cooking. This will help to thicken the sauce.
Beyond the Basic: Variations and Serving Suggestions
While this classic Crock Pot Mac and Cheese recipe is perfect on its own, it also serves as a fantastic base for customization. Don’t be afraid to experiment with different cheeses and flavorful add-ins to make it uniquely yours. The slow cooker makes it easy to incorporate these changes without added fuss.
Creative Cheese Combinations
Elevate the cheese profile by introducing other varieties. Besides cheddar and American, try incorporating a touch of smoked Gouda for a subtle smoky depth, Gruyere for nutty notes, or Monterey Jack for extra meltiness. A little Parmesan or Pecorino Romano can also add a sharp, salty finish. Feel free to mix and match to find your perfect blend!
Savory Add-ins for Extra Flavor
Transform your mac and cheese into a heartier meal or a gourmet side with these delicious additions:
- **Meats:** Crispy bacon bits, diced ham, pulled pork, shredded chicken (especially buffalo or BBQ chicken), or even cooked ground beef for a “goulash” style dish.
- **Vegetables:** Sautéed mushrooms, caramelized onions, roasted red peppers, or a handful of fresh spinach (stirred in during the last 30 minutes). For a little heat, add diced jalapeños (remove seeds for less spice).
- **Herbs & Spices:** A pinch of nutmeg can enhance cheese flavors beautifully. A dash of mustard powder or a few drops of hot sauce can add a subtle tang and warmth. Fresh chives or parsley make a great garnish.
Perfect Pairings: What to Serve with Mac and Cheese
Crock Pot Mac and Cheese is incredibly versatile and pairs well with a variety of main dishes. It’s an excellent side for classic comfort foods like meatloaf, Salisbury steak, or roasted chicken. For a barbecue spread, it’s a must-have alongside pulled pork, ribs, or grilled burgers. It also complements lighter fare such as grilled fish or a simple green salad for a balanced meal. The richness of the mac and cheese makes it a standout on any plate.
Explore More Delicious Slow Cooker Recipes
If you loved the ease and deliciousness of this Crock Pot Mac and Cheese, you’ll be thrilled to discover how many other incredible meals can be made with minimal effort using your slow cooker. It’s a versatile kitchen appliance perfect for creating hearty, flavorful dishes that warm the soul. Here are some more of our favorite slow cooker recipes to inspire your next culinary adventure:
- Crock Pot Salisbury Steak
- Crock Pot Marry Me Chicken
- Crock Pot Mississippi Chicken
- Crock Pot Mississippi Pot Roast
- Crock Pot Pork Chops & Gravy
- Crock Pot Pork Loin
- Chicken Cobbler
- Taco Mac and Cheese
- Air Fryer Mac and Cheese
- Baked Mac and Cheese
- Homemade Velveeta
- 75 Fall Crock Pot Recipes
- 10 Crock Pot Mississippi Recipes
- Thanksgiving Recipe Roundup
Originally published: November 2016
Photos updated and republished: March 2024
Crock Pot Mac and Cheese
Crock Pot Mac and Cheese is a creamy, cheesy and easy macaroni and cheese recipe that is always a hit!
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Ingredients
- 16 ounce box elbow macaroni
- 4 Tablespoons salted butter, cubed
- 12 ounce can evaporated milk
- 1 ½ cups half and half
- 2 cups shredded cheddar cheese
- ¾ pound block white American cheese, cubed (can substitute Velveeta)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese (for topping)
Instructions
- Cook 16 ounce box elbow macaroni according to the package directions until al dente (should still have a little ‘bite’ to it) then drain well.
- Spray a 4-quart slow cooker with nonstick cooking spray. Place the cooked macaroni into the slow cooker.
- Add 4 Tablespoons salted butter, cubed and stir until coated.
- Pour in 12 ounce can evaporated milk, 1 1/2 cups half and half, 2 cups shredded cheddar cheese, 3/4 pound block white American cheese, cubed, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir to combine.
- Cover and cook on low for 1 1/2 to 2 hours (gently stir occasionally as it cooks.)
- During the last 15 minutes of cooking, top with 1 cup shredded cheddar cheese. Cover and allow cheese to melt.
- Once done, turn the slow cooker to the warm setting until ready to serve.
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Notes
- Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
- For white American cheese, go to your grocery store’s deli counter and ask for 3/4 pound of white American cheese. Tell them you don’t want it sliced, just a big block.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition (Estimated Per Serving)
Calories: 565kcal | Carbohydrates: 40g | Protein: 23g | Fat: 34g | Sodium: 989mg | Fiber: 1g | Sugar: 5g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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