Prepare to embark on a culinary journey with Garlic Butter Steak Bites and Potatoes – a truly irresistible, hearty, and intensely flavorful dinner that comes together effortlessly in a single skillet. Perfect for even the busiest weeknights, this family-favorite meal promises to be on your table in approximately 30 minutes, delivering a delightful fusion of perfectly seared steak and tender potatoes, all generously coated in a rich, aromatic garlic herb butter.
Garlic Butter Steak Bites and Potatoes: A Delicious & Complete Dinner, Fast!
In the constant search for satisfying yet quick dinner solutions, this Garlic Butter Steak Bites and Potatoes recipe quickly rises to the top, destined to become a beloved staple in your regular meal rotation. Imagine succulent sirloin steak, cut into perfect bite-sized pieces and seared to golden-brown perfection, nestled alongside fluffy, golden Yukon Gold potatoes. Every morsel is then lavishly tossed in a decadent, fragrant garlic herb butter, creating a symphony of flavors and textures that will tantalize your taste buds. This dish is more than just a recipe; it’s a testament to how easily a gourmet-quality meal can be achieved. It’s incredibly simple to prepare, designed for minimal cleanup with its one-skillet approach, making it an ideal choice for those hectic evenings when you crave a fulfilling, homemade dinner without the usual fuss and mountain of dirty dishes.
Why This One-Pan Wonder Belongs in Your Weeknight Repertoire
In today’s fast-paced world, discovering recipes that skillfully balance speed, incredible flavor, and ultimate convenience can often feel like a culinary treasure hunt. This garlic butter steak and potatoes dish not only meets but exceeds expectations on all these fronts, offering a restaurant-quality experience with remarkably minimal effort. The inherent brilliance of cooking your entire meal in just one skillet extends beyond simply saving precious time on preparation; it dramatically reduces post-dinner cleanup. This means you gain more valuable moments to spend with your family, relax, or pursue hobbies, rather than being tethered to the sink scrubbing pots and pans.
Beyond its undeniable practicality, the recipe truly shines with its robust and captivating flavors. The meticulously crafted garlic herb butter acts as the secret ingredient, infusing every tender piece of steak and fluffy potato with an irresistible aroma and a taste that’s both comforting and sophisticated. This magical butter transforms what might otherwise be simple, everyday ingredients into a memorable and highly anticipated meal that delights from the first bite to the last. This dish is a perfect example of how a few quality ingredients, combined with a straightforward cooking method, can yield extraordinary results.
Whether you consider yourself a seasoned home cook with years of experience or are just beginning to explore your culinary potential, the easy-to-follow steps of this recipe make it incredibly accessible to everyone. It stands as an excellent choice for a cozy and comforting family dinner on a chilly evening, a casual yet impressive gathering with friends, or simply a deeply satisfying meal for one after a demanding day. Furthermore, the inherent versatility of the ingredients provides ample room for easy customization, ensuring that this delightful dish can be effortlessly tailored to accommodate various dietary preferences or simply to utilize whatever fresh ingredients you happen to have readily available in your pantry or refrigerator. This adaptability makes it a truly forgiving and rewarding recipe for any kitchen.
“This was delicious!”
– Jeff
Frequently Asked Questions: Mastering Your Garlic Butter Steak Bites and Potatoes
We understand that embarking on a new recipe, or even adapting a familiar one, can often lead to a few questions, particularly regarding specific cooking techniques or ingredient substitutions. To help ensure your Garlic Butter Steak Bites and Potatoes turn out perfectly every single time, we’ve compiled answers to some of the most common inquiries. These tips and tricks are designed to guide you through any potential culinary challenges, making your cooking experience smooth and enjoyable:
This is a common concern when cooking potatoes and steak together in the same pan due to their differing cooking times. If you notice your potatoes browning too quickly or showing signs of burning before they’re fully tender, don’t panic! Simply remove them from the skillet immediately. Carefully scoop them out and set them aside on a plate. Allow your steak to continue cooking to your preferred level of doneness. Once the steak is perfectly cooked, return the warm potatoes to the pan for just a minute or two to heat through and absorb all the rich garlic butter flavor, tossing them gently with the steak. This strategy ensures both components are impeccably cooked without either being overdone or undercooked.
While this dish is incredibly flavorful and hearty enough to stand alone as a complete and satisfying meal, it also pairs beautifully with a diverse range of side dishes. For a vibrant and healthy contrast, consider serving it alongside a crisp green salad or a medley of lightly steamed vegetables such as vibrant broccoli, tender asparagus, or sweet carrots. We personally adore it with our tender Italian green beans, which offer a delightful complementary flavor. If you’re aiming to elevate the comfort factor, a side of warm, crusty garlic bread or a batch of fluffy homemade dinner rolls would be an absolute dream, perfect for soaking up every last drop of that delectable garlic butter sauce. To round out the meal, a glass of your favorite red wine or a refreshing iced tea makes for an excellent accompaniment.
Absolutely! While this particular recipe emphasizes the speed and efficiency of skillet cooking, the core flavors can certainly be adapted for a slow cooker. I’ve already perfected a delightful Slow Cooker Garlic Butter Steak Bites recipe that delivers all the rich, savory flavors with minimal hands-on effort throughout the day. While that specific recipe doesn’t include potatoes, it’s generally quite straightforward to incorporate them. You might consider adding the potatoes partway through the cooking cycle to prevent them from becoming excessively soft, or perhaps par-cooking them separately before adding them for the final hour or two of slow cooking. A bit of experimentation tailored to your slow cooker can yield equally fantastic and convenient results!
Yes, chicken is an outstanding and highly versatile substitute for steak in this recipe, offering a lighter yet equally flavorful alternative that many people enjoy. I’ve already developed two distinct variations specifically for chicken enthusiasts: my Garlic Butter Chicken Bites and Potatoes recipe, which closely mirrors the preparation of this steak dish, and my Garlic Butter Chicken Bites (without potatoes) for those who prefer to customize their side dishes. Both chicken recipes are incredibly delicious and follow a similar easy-to-master cooking method, ensuring you achieve that wonderful, sought-after garlic butter flavor with perfectly tender chicken pieces.
The air fryer is a remarkably efficient kitchen appliance for achieving deliciously crispy results with significantly less oil, and you can absolutely adapt elements of this recipe for it. I have a dedicated recipe for Air Fryer Garlic Butter Steak Bites that showcases this method. However, when it comes to integrating the potatoes, you’ll need to adjust the cooking strategy slightly. Potatoes inherently demand a longer cooking duration to become tender compared to quick-searing steak bites. Therefore, I would highly recommend cooking the potatoes first in the air fryer until they are tender-crisp and nicely browned. Then, you can add the seasoned steak bites to the air fryer for their shorter cooking time, tossing everything together with the fragrant garlic butter towards the very end of the process. Since I haven’t personally tested the combined steak and potatoes recipe in an air fryer, specific cooking times will require a bit of experimental adjustment on your part to achieve optimal results, but the foundational concept is sound and very achievable.
Achieving a beautiful, deeply flavorful sear on your steak bites is unequivocally critical to the success of this recipe. The secret truly lies in two key elements: intense heat and adequate space. Always ensure your cast iron skillet (or any other heavy-bottomed, heat-retentive pan) is thoroughly preheated over medium-high heat for several minutes before you introduce any cooking oil. A screaming hot pan creates an instant, delectable crust on the exterior of the steak. Once the pan is sufficiently hot, add your chosen oil and allow it to shimmer slightly before carefully placing the steak bites. This initial burst of high heat is absolutely crucial for developing that coveted crispy exterior while locking in the juicy tenderness of the interior.
If your steak bites are steaming rather than developing that desirable sear and golden-brown crust, it almost always indicates one of two common issues: either the pan is too crowded, or it’s not hot enough (or both). When too many pieces of meat are packed tightly into the pan, they release moisture, which in turn significantly lowers the pan’s temperature. This creates a steaming effect instead of allowing for proper browning. To rectify this, it’s essential to cook the steak in smaller batches if necessary. This ensures that each individual piece of steak has ample direct contact with the hot surface of the pan. Furthermore, if your potatoes are already completely cooked and tender, it’s a wise strategy to temporarily remove them from the pan while you sear the steak. You can then add them back in at the very end to warm up and get thoroughly coated in the delicious garlic butter. This method guarantees the steak receives the high heat it needs for a perfect sear without the risk of overcooking or burning the potatoes.
For perfectly cooked steak bites that meet your preferred level of doneness, it’s best to rely on a combination of visual cues and the precision of a meat thermometer. Utilize tongs to frequently turn the steak cubes, ensuring all sides achieve an even, appetizing golden-brown sear. For accurate internal doneness, insert a reliable meat thermometer into the center of a few of the larger steak bites. For a luscious medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For a classic medium, target 135-140°F (57-60°C). It’s important to remember that steak will continue to cook slightly from residual heat after being removed from the pan (a phenomenon known as carryover cooking), so it’s generally advisable to remove them just shy of your absolute desired final temperature to prevent overcooking.
Garlic Butter Steak Bites and Potatoes make for truly delicious and convenient leftovers! To properly store any remaining portions, ensure they are placed in an airtight container and promptly refrigerated. When stored correctly, they will maintain their quality and flavor for a good 3-4 days. When it comes time to reheat, gently warm them in a skillet over medium-low heat to help preserve their moisture and texture, preventing them from drying out. If you’re in a rush, a microwave can also be used, though a skillet often yields superior results. Adding a small pat of fresh butter during reheating can work wonders in reviving the vibrant flavors and ensuring a moist, enjoyable meal.
Essential Ingredients for Your Perfect Skillet Meal
Crafting this incredibly flavorful Garlic Butter Steak Bites and Potatoes dish relies on a carefully selected few ingredients, each playing a crucial role in achieving the rich taste and perfectly satisfying texture. Here’s an in-depth look at what you’ll need to gather, along with some invaluable tips for smart substitutions and important considerations to ensure your meal is nothing short of spectacular:
- Sirloin Steak: The undisputed star of our dish, sirloin steak is an excellent choice for its ideal balance of tenderness and robust beefy flavor, especially when cut into precise, bite-sized cubes. Its firm yet yielding texture stands up wonderfully to the high heat of searing, developing a beautiful crust.
- Substitutions: You have a delightful amount of flexibility when it comes to choosing your steak! Excellent and highly recommended alternatives include top sirloin, flank steak, filet mignon (for an undeniably more luxurious and melt-in-your-mouth experience), tri-tip, New York strip, or flat iron steak. Essentially, any cut of steak that you personally enjoy eating will work beautifully in this recipe; the key is simply to ensure it’s consistently cut into even, bite-sized pieces to guarantee uniform cooking throughout the batch.
- Yukon Gold Potatoes: These beloved golden-fleshed potatoes are highly prized in the culinary world for their wonderfully creamy interior texture and their remarkable ability to maintain their structural integrity during cooking, which makes them absolutely ideal for a hearty skillet meal like this. Their slightly waxy texture prevents them from falling apart.
- Substitutions: While Yukon Golds are definitely our top recommendation, russet potatoes can also be successfully employed. However, if you opt for russet, be aware that they tend to become softer and are more prone to breaking down into a mushier texture compared to Yukon Golds. To skillfully counteract this, you might consider temporarily removing them from the pan while the steak undergoes its searing process, returning them only at the very end to gently warm through and absorb the flavors.
- Olive Oil: An indispensable component for both the initial sautéing of the potatoes and the crucial searing of the steak, a good quality olive oil provides a foundational layer of flavor and ensures proper, even cooking.
- Substitutions: Please feel free to use any high-quality cooking oil you personally prefer that possesses a higher smoke point. Avocado oil, grapeseed oil, or canola oil are all excellent, versatile alternatives that can readily withstand the necessary high heat required for effectively searing the steak without breaking down or smoking excessively.
- Garlic and Herb Butter Sticks: This is unequivocally where a significant portion of the dish’s incredible and distinguishing flavor profile originates. Renowned brands like Kerrygold offer conveniently pre-made garlic and herb butter sticks, simplifying the process.
- Substitutions & Homemade Option: If the esteemed Kerrygold brand is unavailable in your local market, or if its price point is a bit steep, absolutely do not despair! You can effortlessly craft your own homemade version. Simply take one stick of softened unsalted butter and thoroughly mix in a generous teaspoon of freshly minced garlic (for maximum aromatic impact) and a teaspoon of dried parsley (or incorporate your favorite dried herbs such as fragrant thyme, earthy oregano, or even a touch of rosemary for complexity). Ensure all ingredients are combined exceptionally well. Any unused portion of your homemade butter can be securely wrapped in plastic wrap and stored in the fridge for future culinary endeavors. Alternatively, many other reputable brands also produce similar pre-made garlic and herb butter blends, so feel free to utilize whichever option you can readily find and genuinely enjoy.
- Salt, Pepper, and Garlic Powder: These fundamental and universally beloved seasonings are absolutely crucial for meticulously enhancing the natural, inherent flavors of both the savory steak and the comforting potatoes, bringing out their best qualities.
- Flavor Boosters: To introduce an extra layer of complexity, depth, and excitement to your dish, consider experimenting with readily available seasoning blends. Excellent options include the robust Montreal steak seasoning, the vibrant and spicy Cajun seasoning (for those who appreciate a delightful kick), Trader Joe’s renowned 21 Seasoning Salute, bold blackened seasoning, or any of your cherished BBQ rubs. When utilizing pre-made seasoning blends, it is always imperative to remember that most of them already contain a substantial amount of salt; therefore, exercise caution and be mindful about adding any additional salt to prevent the unfortunate outcome of over-seasoning your magnificent meal.
Step-by-Step Guide: How to Make Irresistible Garlic Butter Steak Bites and Potatoes
Creating this undeniably delicious and satisfying one-skillet meal is surprisingly straightforward and impressively quick to execute, making it ideal for any night of the week. Follow these meticulously detailed steps to achieve perfectly cooked, tender steak bites and delightfully flavorful, golden-brown potatoes, all bathed in that glorious garlic butter:
- Prepare Your Skillet for Optimal Heat: Begin by placing a large, heavy-bottomed cast iron skillet (or any other substantial oven-safe pan you prefer) over medium heat on your stovetop. Allow it to heat thoroughly for a good couple of minutes. This initial, crucial heating phase is essential for ensuring that the pan reaches an even temperature, which is vital for achieving an even cook and, more importantly, for preventing food from stubbornly sticking later on.
- Initiate Potato Cooking: Add 1 tablespoon of high-quality olive oil and 1 tablespoon of the fragrant garlic herb butter to the now-hot skillet. Allow the butter to fully melt and gently sizzle, indicating it’s ready. Once melted, carefully introduce your perfectly bite-sized cubes of Yukon Gold potatoes into the pan. Season them generously and evenly with ½ teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of pepper (adjusting these amounts to perfectly suit your personal taste preferences). Reduce the heat setting on your stovetop to medium-low, securely cover the skillet with a lid, and allow the potatoes to cook for a duration of 10–12 minutes. During this cooking interval, be sure to stir the potatoes occasionally. This stirring action is critical to ensure they cook uniformly on all sides and, crucially, to prevent any unwelcome burning or sticking. If you observe them browning too rapidly, don’t hesitate to gently lower the heat even further. Continue this process until the potatoes are tender enough to be easily pierced with a fork and have developed a beautiful, inviting golden-brown exterior.
The Yukon Gold potatoes begin their transformation, cooking in a rich mixture of olive oil and aromatic garlic butter. - Season the Steak to Perfection: While your potatoes are diligently cooking and softening in the skillet, seize this opportune moment to prepare your magnificent steak. In a separate, adequately sized bowl, season your 1 pound of meticulously cut, bite-sized sirloin steak cubes with the remaining ½ teaspoon of salt, ½ teaspoon of pepper, and ½ teaspoon of garlic powder (again, feel free to fine-tune these measurements to your exact taste). Thoroughly toss the steak pieces to ensure that every single cube is evenly and completely coated with the flavorful seasoning blend, promising a burst of taste in every bite.
- Prepare Pan for Searing: Once your potatoes are completely cooked through, displaying that desirable golden-brown hue and tender texture, gently push them to one side of the pan, creating a clear, empty space for the steak. As an alternative, if you find yourself concerned about the potatoes potentially overcooking or developing an undesirable burnt crust during the intense steak searing process, you can opt to temporarily remove them entirely from the skillet and safely set them aside on a plate for later reintegration.
- Sear the Steak Bites: Now, add the remaining 1 tablespoon of olive oil and 1 tablespoon of garlic butter to the now-empty side of the pan. This is a critical moment: dramatically increase the heat to medium-high to ensure the pan becomes intensely hot – this is vital for effective searing. Carefully add the meticulously seasoned steak bites to this scorching hot section of the pan, ensuring they are arranged in a single, uncrowded layer. Overcrowding will lead to steaming, not searing. Sear the steak for a precise 3–4 minutes per side, or until each piece achieves a beautiful, crusty brown exterior and reaches your exact desired level of doneness. Remember, if you possess a particularly large quantity of steak, it is always the best practice to cook it in smaller, manageable batches to steadfastly avoid overcrowding the pan and compromising the sear. If you choose to cook in batches, definitively remove the potatoes at this juncture to unequivocally prevent them from burning.
The potatoes and steak are expertly cooked side-by-side in the same skillet. - Combine and Finish with a Flavorful Butter Bath: After your steak bites are perfectly seared and cooked precisely to your liking, reduce the heat on your stovetop to medium-low. This is the ideal moment to generously add any extra garlic butter you desire into the pan for an even richer, more luxurious flavor profile. Allow this additional butter to fully melt and transform into a luscious, aromatic sauce. Gently bring the potatoes back into the main cooking area if you had temporarily removed them, and with care, gently toss everything – both the succulent steak bites and the tender potatoes – together in the gloriously melted garlic butter. Ensure every single piece is thoroughly and evenly coated, resulting in a visually appealing, glossy finish that promises maximum flavor in every bite.
Steak bites and potatoes lovingly co-mingling in the skillet, absorbing all the savory garlic butter goodness. - Final Taste Test and Serve Promptly: Lastly, take a mindful moment to savor and taste your culinary masterpiece. Adjust any seasonings, such as additional salt or pepper, if needed, to perfectly harmonize with your individual palate and preferences. Serve your magnificent Garlic Butter Steak Bites and Potatoes immediately, allowing everyone to revel in the incredible flavors and the comforting satisfaction of this quick and satisfying one-pan dinner!
A delicious Garlic Butter Steak Bite, lifted by a fork, showcasing its perfect sear and ready to be enjoyed.
Expert Tips for Success: Achieving Perfect Garlic Butter Steak Bites and Potatoes Every Time
While the Garlic Butter Steak Bites and Potatoes recipe is wonderfully straightforward, a few expert tips and thoughtful considerations can truly elevate your dish from simply great to absolutely unforgettable. Paying close attention to these finer details will consistently ensure you achieve perfectly tender steak, exquisitely cooked potatoes, and a harmonious, deeply flavorful blend of all components:
- Master the Art of Skillet Preheat: This foundational step cannot be overemphasized, particularly when you are utilizing a robust cast iron skillet. A properly and patiently preheated pan is the absolute guarantor that your food will not stick, and, more critically, it actively facilitates the development of that coveted, beautiful sear on your steak bites. Dedicate several minutes to allow your skillet to heat over medium-high heat before daring to introduce any oil or ingredients. When the oil is finally added, it should shimmer slightly, indicating the ideal temperature.
- Avoid Overcrowding the Pan at All Costs: This is a prevalent culinary misstep that invariably leads to steamed rather than gloriously seared meat. When you are searing the steak bites, it is paramount to ensure they are arranged in a single, uncrowded layer with ample space between each individual piece. If your pan is simply not expansive enough to accommodate all the steak without overcrowding, divide your batch and cook them diligently in two separate rounds. This crucial technique allows the heat to circulate freely and properly, consistently yielding that highly desirable, crispy, golden-brown crust on every piece.
- Skillfully Manage Potato Doneness: Potatoes, by their very nature, require a longer cooking duration to become tender compared to the rapid searing time of steak. By cooking them first and smartly covering the pan, you expertly create a steaming environment that significantly aids them in softening evenly without drying out. If you observe them browning too quickly, do not hesitate to promptly lower the heat. Always remember this handy trick: if your potatoes achieve their desired tenderness before the steak is ready, simply remove them from the pan and set them aside. Reintegrate them back into the pan only to warm through once the steak is perfectly cooked.
- Embrace the Precision of a Meat Thermometer: For steak bites that are cooked to absolute perfection, a reliable meat thermometer is your indisputable best friend in the kitchen. While visual cues are undoubtedly helpful indicators, the internal temperature provides unparalleled accuracy. For beautifully medium-rare steak bites, confidently aim for an internal temperature of 130-135°F (54-57°C), and for a classic medium, target a precise 135-140°F (57-60°C). Crucially, remember to remove the steak from the heat source just before it reaches your exact target temperature, as it will continue to cook slightly from the residual heat (a phenomenon known as carryover cooking) even after being taken off the stove.
- Be Generous with That Glorious Garlic Butter: The garlic herb butter is truly the very heart and soul of this magnificent dish, injecting it with unparalleled richness and aromatic depth. Do not, under any circumstances, be shy with its application! Adding an extra, luxurious pat of butter at the absolute end, specifically to thoroughly coat both the steak and the potatoes, guarantees a profoundly rich, beautifully glossy finish and maximizes the overall flavor experience. This final, decadent toss brings all the elements together in a symphony of taste and texture, creating a dish that is truly cohesive and utterly delightful.
- Always Adjust Seasoning to Your Personal Palate: While recipes unfailingly provide excellent guidelines and starting points, your unique palate remains the ultimate and final judge. Always make it a practice to taste your dish and meticulously adjust seasonings such as additional salt and pepper just before serving. A tiny, extra pinch of the right seasoning can sometimes be the singular element that makes all the glorious difference, transforming a good meal into an extraordinary one.
Serving Suggestions and Perfect Pairings for Your Delicious Meal
Garlic Butter Steak Bites and Potatoes is a remarkably versatile dish that can be enjoyed in a multitude of delightful ways. While it confidently stands strong as a complete and satisfying meal on its own, here are some thoughtful ideas to perfectly complement and further enhance your dining experience, transforming a great meal into an unforgettable one:
- Fresh Green Vegetables: To introduce a much-needed element of freshness and a beautiful balance to this rich and hearty dish, pair it with a simple side of steamed or lightly roasted green vegetables. Excellent choices include crisp green beans (our Italian Green Beans are a particular favorite), tender asparagus spears, vibrant broccoli florets, or a colorful medley of sweet peas and carrots. These not only add vital nutrients but also a refreshing contrast.
- Crisp Fresh Salads: A light, vibrant, and well-composed salad can provide a wonderful refreshing contrast to the robust richness of the steak and potatoes. A simple garden salad dressed with a tangy vinaigrette, or a more elaborate and classic Caesar salad, would be superb choices that cleanse the palate beautifully.
- Crusty Bread for Sopping: Absolutely do not allow even a single drop of that glorious garlic butter sauce to go to waste! Serve this meal with a generous side of crusty garlic bread, a basket of fluffy homemade dinner rolls, or even a freshly baked baguette. These are perfect for soaking up all the delectable pan juices, ensuring you capture every last morsel of flavor.
- Thoughtful Beverage Pairings:
- Wine Recommendations: For discerning wine lovers, a medium-bodied red wine such as a smooth Merlot, a bold Cabernet Sauvignon, or a spicy Zinfandel would wonderfully complement the inherent richness and savory depth of the steak. For those who prefer a lighter touch, a crisp and refreshing Sauvignon Blanc could also make for an intriguing and delightful pairing.
- Non-Alcoholic Options: For non-alcoholic preferences, freshly brewed iced tea with a bright slice of lemon, sparkling water infused with refreshing cucumber, or simply a classic glass of ice-cold water are always excellent and palate-cleansing choices.
- Garnish for Enhanced Freshness and Appeal: A final, delicate sprinkle of freshly chopped parsley or chives just before serving not only adds an appealing pop of vibrant color to your dish but also introduces a wonderfully fresh herbaceous note that subtly brightens and elevates the entire flavor profile.
Expand Your Culinary Horizons: More Delicious Recipes to Explore
If you’ve thoroughly enjoyed the effortless preparation and phenomenal flavor of these Garlic Butter Steak Bites and Potatoes, you’re in for a treat! There’s an entire world of similar quick, easy, and incredibly delicious recipes eagerly awaiting your discovery. We encourage you to dive into these other cherished favorites from our collection, promising more delightful cooking experiences and memorable meals:
- Garlic Butter Chicken and Potatoes: A fantastic and equally flavorful poultry alternative to this beloved steak dish.
- Slow Cooker Garlic Butter Steak Bites: Perfect for those leisurely days when you prefer a convenient “set-it-and-forget-it” approach to cooking, allowing flavors to meld beautifully over time.
- Garlic Butter Chicken Bites: An excellent choice when you desire quick-cooking chicken pieces and prefer the flexibility of adding your own custom side dishes.
- Grilled Steak and Potato Packets (Hobo Packets): An adventurous and incredibly fun option, ideal for outdoor grilling sessions, campfire cooking, or even a hassle-free oven-baked meal.
- Air Fryer Garlic Butter Steak Bites: Achieve wonderfully crispy steak bites with the unmatched convenience and efficiency of your modern air fryer, perfect for a quick crunch.
- Air Fryer Garlic Butter Shrimp: A delightful seafood-centric twist on the immensely popular and universally loved garlic butter theme, offering a lighter, speedy alternative.
- Sheet Pan Garlic Butter Chicken Meal: Another incredibly easy and supremely convenient oven-baked meal that promises minimal cleanup, maximizing both flavor and your precious time.
Garlic Butter Steak Bites and Potatoes
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10 minutes
20 minutes
30 minutes
4
Brandie Skibinski
Ingredients
- 2 Tablespoons olive oil (divided use)
- 2 Tablespoons Kerrygold garlic and herb butter sticks (or more, to taste, see notes in article)
- 1 pound Yukon Gold potatoes, cut into bite-sized cubes
- 1 pound sirloin steak, cut into bite-sized cubes
- 1 teaspoon salt (divided use)
- 1 teaspoon pepper (divided use)
- 1 teaspoon garlic powder (divided use)
Instructions
- Heat a large cast iron skillet over medium heat for a couple of minutes until thoroughly hot.
- Add 1 Tablespoon olive oil and 1 Tablespoon garlic herb butter to the skillet. Once the butter melts, add the 1 pound Yukon Gold potatoes, cut into bite-sized cubes. Season the potatoes with ½ teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper (or to taste.) Turn down the heat to medium-low, cover the skillet with a lid, and cook the potatoes for 10–12 minutes, stirring occasionally. Ensure they don’t burn and cook evenly. If they start browning too quickly, turn down the heat further. Continue cooking until they are fork-tender.
- While the potatoes are cooking, season 1 pound sirloin steak, cut into bite-sized cubes with the remaining ½ teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder (or to taste.)
- Once the potatoes are cooked through and golden brown, push them to one side of the pan. If you are concerned they will burn during steak cooking, you can remove them altogether and set them aside.
- Add the remaining 1 Tablespoon olive oil and 1 Tablespoon garlic herb butter to the empty side of the pan, increasing the heat to medium-high. Add the seasoned steak bites to the hot pan, searing them for 3–4 minutes per side, or until browned and cooked to your desired doneness. If necessary, cook the steak in batches to avoid overcrowding the pan and ensure a good sear. If cooking in batches, make sure to remove the potatoes temporarily so they don’t burn.
- Once the steak bites are cooked, lower the heat to medium-low. Add extra garlic butter to the pan at this point if desired, allowing it to melt and coat both the steak bites and potatoes thoroughly. Toss everything together in the garlic butter, making sure both the potatoes and steak are evenly coated and glossy.
- Taste and adjust seasoning if necessary. Serve immediately and enjoy!
Notes
- For more detailed insights on ingredient substitutions and common cooking questions, please refer to the “Essential Ingredients” section and the “Frequently Asked Questions” above in the article.
- If you can’t find Kerrygold garlic and herb butter sticks, feel free to use another brand you enjoy. Alternatively, you can easily make your own by combining softened unsalted butter with freshly minced garlic and dried parsley (see the “Essential Ingredients” section for details).
Dinner, Main Course
American
Nutrition
Carbohydrates: 21g |
Protein: 27g |
Fat: 18g |
Sodium: 699mg |
Fiber: 3g |
Sugar: 1g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.