Irresistible Pizza Pull-Apart Sliders: The Ultimate Family Favorite

Transform your ordinary pizza night into an extraordinary culinary adventure with these incredible Pizza Pull-Apart Sliders! Packed with gooey melted cheese, savory pepperoni, and flavorful sausage, all nestled in soft dinner rolls and crowned with a fragrant herb butter topping, this recipe is guaranteed to be a hit with both kids and adults. Forget the delivery menu – these homemade pizza sliders are quick, customizable, and unbelievably delicious, making them perfect for weeknight dinners, game day snacks, or any gathering where good food and fun are on the agenda.

We all love a classic pizza night, but sometimes it’s fun to shake things up. That’s where these ingenious pizza sliders come in! They take all the beloved flavors of your favorite pizza and transform them into a convenient, bite-sized, and utterly addictive form. The pull-apart nature of these sliders makes them especially enjoyable, inviting everyone to grab a warm, cheesy piece straight from the pan. Imagine tender rolls bursting with classic pizza fillings, coated in a golden, garlicky, herbed butter – a true game-changer for your meal rotation.

Why You’ll Love These Easy Cheesy Pizza-Inspired Sliders

These aren’t just any sliders; they’re a celebration of flavor and convenience. The beauty of Pizza Pull-Apart Sliders lies in their simplicity and versatility. Unlike making individual pizzas, this recipe allows you to assemble a large batch quickly, making it ideal for feeding a crowd or preparing a hassle-free family meal. The combination of soft rolls, robust pizza sauce, rich cheese, and your choice of toppings creates a symphony of textures and tastes in every bite. Plus, the aromatic herb butter brushed over the top bakes into a golden, irresistible crust that elevates the entire dish from good to gourmet.

Perfect for busy weeknights, these sliders require minimal prep and cook time. Kids love to help assemble them, making it a fantastic activity to get the whole family involved in the kitchen. And for entertaining? They’re an absolute dream! Serve them at your next party, potluck, or game day gathering, and watch them disappear. The pull-apart design encourages sharing and makes them a fun, interactive snack or meal.

Expert Tips for Making the Best Pizza Sliders

While this recipe is incredibly straightforward, a few key tips can ensure your Pizza Pull-Apart Sliders turn out perfectly golden, cheesy, and packed with flavor every time. Pay attention to these details to elevate your slider game:

• Customize Your Toppings: This recipe is a fantastic canvas for creativity. While pepperoni and sausage are classic choices, don’t hesitate to incorporate your family’s favorite pizza toppings. Think cooked ham, crumbled bacon, sautéed mushrooms, diced bell peppers, or even a sprinkle of black olives. Ensure any vegetable toppings are thinly sliced or pre-cooked to prevent excess moisture.
• Pre-Cooked Meats for Speed: To truly make this recipe “easy,” opt for pre-cooked sausage or other meats. Many grocery stores offer cooked and crumbled sausage, which saves valuable time. If starting with raw sausage, simply cook and drain it thoroughly before adding it to the sliders.
• The Magic of Herb Butter: The seasoned buttery topping is arguably what makes these sliders truly special. It infuses the rolls with incredible garlic and herb flavor, creating a crispy, golden-brown crust. You can adjust the amount of seasoning to your preference. If you prefer a milder flavor, reduce the garlic salt and crushed red pepper. For an extra kick, add a pinch more red pepper flakes. Don’t skip brushing the sides of the rolls – this ensures every bite is flavorful.
• Cheese Choices Matter: While mozzarella is a staple for its incredible melt, consider adding a layer of provolone for a sharper flavor, or a blend of mozzarella and cheddar for added complexity. Freshly grated cheese often melts more smoothly than pre-shredded, but either works well for this recipe.
• Serve with Dipping Sauces: These sliders are fantastic on their own, but serving them with warm marinara or pizza sauce for dipping takes them to the next level. A side of ranch dressing or a homemade garlic Parmesan dip can also be a delightful accompaniment.
• Choose the Right Rolls: Hawaiian sweet rolls are a popular choice due to their slight sweetness and soft texture, which complements the savory fillings beautifully. However, any good quality dinner roll or slider bun will work. Ensure they are still attached in a slab for easy slicing and assembly.
• Don’t Overload: While it’s tempting to pile on the fillings, avoid overstuffing your sliders. Too many toppings can make them soggy and difficult to handle. Aim for balanced layers to ensure even cooking and maximum flavor distribution.

Essential Ingredients for Your Pizza Slider Masterpiece

Gathering your ingredients is the first step to creating these delightful sliders. Most of these items are pantry staples, making this a convenient recipe to whip up on short notice. Here’s what you’ll need to assemble these irresistible pizza bites:

• Dinner Rolls: One package of 12 rolls, preferably still attached for easy slicing. Sweet Hawaiian rolls are highly recommended for their texture and flavor.
• Pizza Sauce: A good quality pizza sauce forms the base of your pizza flavor. Marinara can also be used.
• Mozzarella Cheese: Sliced or shredded, this is essential for that classic melty pizza experience.
• Pepperoni: The quintessential pizza topping, adding a salty, slightly spicy kick.
• Cooked Sausage: Crumbled and cooked sausage adds a hearty, savory depth.
• Butter: Melted butter is the base for our flavorful herb topping.
• Parmesan Cheese: Grated Parmesan adds a salty, umami boost to the topping.
• Garlic Salt: Provides a pungent, savory garlic flavor.
• Onion Powder: Adds a subtle, sweet onion note to the herb butter.
• Dried Oregano: A classic Italian herb that perfectly complements pizza flavors.
• Crushed Red Pepper: For a hint of warmth and spice, optional but recommended.

Step-by-Step Guide: How to Make Pizza Sliders

Creating these pizza sliders is a fun and simple process. Follow these easy steps to assemble your cheesy, pull-apart delight:

Step 1: Prepare Your Baking Dish and Rolls
Preheat your oven to 350°F (175°C). Lightly spray the bottom of a 9×13-inch baking dish with nonstick cooking spray. Carefully slice the entire block of dinner rolls horizontally, keeping them attached if possible, to create a top bun and a bottom bun. Ensure the bottom half is sturdy enough to hold the generous toppings.

Step 2: Place Bottom Buns and Add Pizza Sauce
Place the bottom half of the sliced rolls into your prepared baking dish. Spread a generous layer of pizza sauce evenly over all the rolls. Ensure every roll gets a good coating of that tangy, savory base.

Step 3: Layer with Cheese and Pepperoni
Next, arrange half of your mozzarella cheese slices (about 6 slices for a 12-pack of rolls) over the pizza sauce, ensuring complete coverage. On top of the cheese, evenly distribute all the pepperoni slices. Overlap them slightly to cover as much surface as possible.

Step 4: Add Sausage and More Cheese
Sprinkle the cooked and crumbled sausage evenly over the pepperoni layer. Then, add the remaining 6 slices of mozzarella cheese on top of the sausage. This second layer of cheese ensures maximum meltiness and helps bind all the fillings together.

Step 5: Top with Buns and Prepare Herb Butter
Carefully place the top half of the dinner rolls back over the layered fillings. Now, it’s time to create the irresistible seasoned buttery topping. In a small bowl, combine the melted butter, grated Parmesan cheese, garlic salt, onion powder, dried oregano, and crushed red pepper. Stir well until all ingredients are thoroughly mixed.

Step 6: Brush and Bake
Using a pastry brush (or a spoon if you don’t have one), generously spread the seasoned buttery topping all over the top and sides of the assembled sliders. Don’t be shy – this is where much of the amazing flavor comes from! Cover the baking dish tightly with aluminum foil and bake for approximately 15 minutes, or until the cheese is beautifully melted and bubbly around the edges.

Step 7: Serve and Enjoy!
Once baked, remove the foil and allow the sliders to cool for a few minutes before serving. This brief resting period helps the cheese set slightly, making them easier to pull apart. Serve hot with marinara sauce for dipping. Any leftovers reheat beautifully in the microwave, making them a fantastic option for lunch the next day!

More Irresistible Slider Recipes to Explore

If you loved these Pizza Pull-Apart Sliders, you’re in for a treat! The world of sliders is vast and full of delicious possibilities. Here are some other fantastic slider recipes that are just as easy to make and equally satisfying:

• Italian Grinder Sliders
• Garlic Bread Italian Sliders
• French Dip Sliders
• Big Mac Sliders
• Reuben Sliders
• Honey Mustard Ham Sliders
• Sausage, Egg and Cheese Breakfast Sliders
• Monte Cristo Sliders
• Meatball Sliders
• BBQ Chicken Sliders
• Italian Sub Squares
• Kentucky Hot Brown Sliders
• Chicken Bacon Ranch Sliders
• Roast Beef Sliders

Pizza Sliders

Remix pizza night by serving pizza sliders instead! Pizza Pull-Apart Sliders are stuffed with cheese, pepperoni, sausage with herb topping!

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Servings: 12

Author: Brandie Skibinski

Ingredients

For the sliders:

• 1 package (12) dinner rolls
• ¾ cup pizza sauce
• 12 slices mozzarella cheese
• 45 slices pepperoni
• ½ cup cooked & crumbled sausage

For the herb butter topping:

• ½ cup butter, melted (1 stick)
• 1 Tablespoon grated parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 Tablespoon dried oregano
• ¼ teaspoon crushed red pepper

Instructions

1. Preheat oven to 350°F (175°C). Spray the bottom of a 9×13 baking dish with nonstick cooking spray.
2. Slice the rolls horizontally (while still attached) to make a top and bottom bun.
3. Place bottom bun into prepared baking dish. Spread pizza sauce onto rolls.
4. Next, add 6 slices of cheese (covering all of the pizza sauce).
5. On top of the cheese layer, add all the slices of pepperoni.
6. Sprinkle the top of the pepperoni with crumbled sausage.
7. Add the remaining 6 slices of cheese on top.
8. Then cover all of it with the top bun.
9. Make the seasoned buttery topping. Combine all the ingredients in a small bowl and stir well.
10. Then, using a brush (or a spoon) spread topping all over the sliders. Be sure to get the sides too!
11. Cover with aluminum foil and bake for about 15 minutes, or until cheese is melted and bubbly.

Course: Main Course | Cuisine: American

Nutrition

Nutrition (per serving, estimated): Calories: 328kcal | Carbohydrates: 21g | Protein: 12g | Fat: 21g | Sodium: 913mg | Fiber: 2g | Sugar: 1g

Nutritional Disclaimer

The nutritional information provided is an estimate and can vary based on specific brands and ingredients used. Consult a qualified professional for precise dietary advice.

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