Indulge in the ultimate comfort food with this incredibly Easy Chicken Tetrazzini recipe. Featuring tender chicken, perfectly cooked pasta, and a rich, creamy sauce, all baked to golden, bubbly perfection. It’s a satisfying, flavorful, and wonderfully simple dish that promises to be a hit at any family dinner!
The Ultimate Easy Chicken Tetrazzini Recipe: A Family Favorite Comfort Food
Are you searching for a heartwarming, incredibly tasty meal that effortlessly comes together on even the busiest weeknights? Look no further! This Easy Chicken Tetrazzini recipe is precisely what your dinner menu needs. Crafted with everyday ingredients, it transforms into a deeply comforting and flavorful casserole that the entire family will adore. Beyond its delicious taste, it’s a fantastic solution for using up leftover chicken and yields wonderful portions, making it ideal for meal prep or enjoying a second meal from the leftovers. Prepare to add this delightful pasta bake to your regular culinary rotation – it’s destined to become a household favorite!
What is Chicken Tetrazzini?
Chicken Tetrazzini is a classic Italian-American pasta dish, renowned for its luxurious creaminess and comforting qualities. Named after the famous Italian opera singer Luisa Tetrazzini, this casserole typically features diced poultry (most commonly chicken or turkey) and mushrooms in a rich, buttery, and cheesy cream sauce, often infused with sherry or wine, all tossed with spaghetti or another pasta shape. The entire concoction is then baked until golden brown and bubbly. Our easy version simplifies the traditional recipe without sacrificing any of that beloved rich flavor, making it accessible for home cooks seeking a hearty and satisfying meal without extensive effort.
Why This Easy Chicken Tetrazzini Will Become a Staple
- Effortless Preparation: Designed with simplicity in mind, this recipe streamlines the cooking process, making it perfect for busy weeknights when you crave a homemade meal without spending hours in the kitchen.
- Family-Friendly Flavors: Its creamy texture and mild yet rich taste appeal to palates of all ages, even picky eaters. It’s the kind of dish everyone gathers around the table for.
- Budget-Conscious & Versatile: An excellent way to utilize leftover cooked chicken or a store-bought rotisserie chicken, this recipe also adapts beautifully to various vegetables and cheeses you might have on hand. It’s a meal that minimizes waste and maximizes flavor.
- Ultimate Comfort Food: There’s something undeniably comforting about a warm, cheesy pasta bake. This Tetrazzini delivers a hug in a dish, perfect for cozy evenings or when you need a little culinary pick-me-up.
- Fantastic Leftovers: Unlike some pasta dishes, Chicken Tetrazzini reheats beautifully, making it ideal for packing lunches or enjoying another quick meal later in the week.
Frequently Asked Questions About Chicken Tetrazzini
Can I add other vegetables to this recipe?
Absolutely! The beauty of Tetrazzini is its versatility. While peas are a classic addition, feel free to substitute or add any of your favorite frozen vegetables. Broccoli florets, diced carrots, corn, or even sliced bell peppers would be delicious. For fresh vegetables, consider sautéing them alongside the onion to ensure they soften properly before baking.
I don’t like cream of mushroom soup, can I use another?
Yes, certainly! While cream of mushroom soup contributes to the traditional flavor profile, many people (including myself) find it to be quite subtle in the final dish. If you’re concerned or simply prefer alternatives, you can easily substitute it with cream of celery soup, cream of chicken soup, or even cream of cheddar soup. For a fresher, homemade taste and to avoid canned soups entirely, you can also prepare your own Homemade Cream of Mushroom Soup or Homemade Cream of Chicken Soup from scratch.
Can I use a different pasta?
Spaghetti is traditionally used for Tetrazzini, giving it that classic long-noodle appeal. However, feel free to experiment with other pasta types. Fettuccine works wonderfully for a similar long-strand experience. For a heartier, easier-to-eat casserole, short pastas like rotini, penne, or even elbow macaroni are excellent choices that hold the creamy sauce beautifully.
What other cheese can I use?
While mozzarella provides a fantastic melt and mild flavor, Tetrazzini is very adaptable to different cheeses. Some other varieties that I’ve tried and loved include: sharp cheddar, Colby Jack, Monterey Jack, pepper jack (for a slight kick), fontina, smoked gouda, and gruyere. For the best melt and creamiest texture, always opt for freshly grated cheese rather than pre-shredded varieties, as they contain anti-caking agents that can hinder smooth melting.
What chicken is the best to use?
This recipe shines when using pre-cooked chicken. My top recommendations are leftover cooked chicken from a previous meal or a convenient store-bought rotisserie chicken. Both options save significant preparation time. If you don’t have chicken, don’t worry! Leftover cooked turkey or even ham can be fantastic substitutes, adding their own unique flavors to the Tetrazzini.
How do I store leftovers and reheat?
Storing leftovers is simple. Transfer the cooled Tetrazzini to an airtight container or cover the baking dish tightly with plastic wrap. It will keep well in the refrigerator for up to 3 days. For longer storage, Tetrazzini freezes beautifully! Place it in a freezer-safe container or wrap the entire baking dish first in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months. To defrost, transfer it to the refrigerator overnight until thawed. Reheat individual portions in the microwave until heated through, or for a larger portion, bake in a preheated oven at 350°F (175°C) until bubbly and warm, covering loosely with foil if the top starts to brown too much.
Ingredients for Easy Chicken Tetrazzini
Gathering your ingredients is the first step to creating this delectable casserole. You’ll find most of these are common pantry staples, making this a convenient and economical choice for dinner:
- 16 ounces spaghetti noodles (1 box)
- 4 tablespoons salted butter
- 1 small sweet onion, small-diced
- 4 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups milk (whole or 2% recommended for creaminess)
- 1 cup unsalted chicken stock
- 2 (10.5 ounce) cans cream of mushroom soup
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1 cup sour cream
- 1 teaspoon dried parsley flakes, plus more for garnish (optional)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups shredded mozzarella cheese
How to Make Easy Chicken Tetrazzini: Step-by-Step
Step 1: Prep and Pasta
Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray and set it aside. Cook the spaghetti noodles according to the package directions until al dente. Drain the noodles thoroughly and set them aside. Over medium heat, melt the butter in a large pot or Dutch oven.
Step 2: Sauté Aromatics
Once the butter is melted, add the diced sweet onion to the pot. Cook the onion, stirring occasionally, until it becomes soft and translucent, which usually takes about 10 minutes. This step builds the flavor base for your sauce.
Step 3: Create the Roux
Add the minced garlic to the pot with the softened onions. Stir constantly for about 30 seconds until the garlic becomes fragrant. Be careful not to burn it. Then, stir in the all-purpose flour and cook for 1 minute, stirring constantly, to create a roux that will thicken your sauce.
Step 4: Whisk in Liquids
Slowly stream in the milk and chicken stock, continuously whisking to prevent any lumps from forming. Continue to whisk until the sauce begins to thicken slightly and is smooth.
Step 5: Add Creamy Elements
Stir in the cream of mushroom soup (or your chosen substitute) and whisk until it is thoroughly combined into the sauce. This adds an extra layer of richness and depth to the Tetrazzini base.
Step 6: Combine Remaining Fillings
Add the shredded cooked chicken, frozen peas, sour cream, dried parsley flakes, kosher salt, and black pepper to the pot. Stir everything together thoroughly until all the ingredients are well combined and coated in the creamy sauce.
Step 7: Mix with Pasta
Finally, add the cooked and drained spaghetti noodles to the pot. Gently toss the noodles with the rich, creamy chicken mixture until they are thoroughly coated in the sauce. Ensure every strand is bathed in flavor.
Step 8: Bake and Serve
Pour the entire mixture into your prepared 9×13-inch baking dish, spreading it evenly. Generously top the casserole with the shredded mozzarella cheese. Bake uncovered for 30-35 minutes, or until the Tetrazzini is bubbly around the edges and the cheese on top is melted and lightly golden. For an extra golden-brown crust, you can carefully turn on the broiler for the last few minutes, but watch it very closely to prevent burning.
Remove from the oven, allow it to cool slightly, and if desired, garnish with a sprinkle of fresh or dried parsley before serving. Enjoy this hearty and flavorful meal!
Pro Tips for the Best Chicken Tetrazzini
- Al Dente Pasta is Key: Cook your spaghetti a minute or two less than the package directions suggest. Since it will bake in the oven, it will continue to cook and absorb the sauce, preventing it from becoming mushy.
- Freshly Grated Cheese: As mentioned in the FAQ, grating your own cheese makes a noticeable difference. It melts smoother and provides a creamier texture compared to pre-shredded cheese, which often contains anti-caking agents.
- Don’t Skimp on the Whisking: When adding the milk and chicken stock to the roux, continuous whisking is crucial to create a smooth, lump-free sauce base. This ensures your Tetrazzini will have that velvety texture.
- Enhance the Sauce: For an even richer sauce, consider replacing half of the milk with half-and-half or heavy cream. A splash of dry sherry or white wine (about ¼ cup) added with the chicken stock can also elevate the flavor profile, giving it a more sophisticated touch.
- Season to Taste: Always taste your sauce before mixing in the pasta. Adjust salt and pepper as needed. Remember, the chicken stock and canned soups can contribute some sodium, so season incrementally.
- Customizing Vegetables: If adding other raw vegetables (like mushrooms, bell peppers, or carrots), sauté them with the onion and garlic until tender-crisp before proceeding with the flour, ensuring they cook through evenly in the final bake.
Serving Suggestions
Chicken Tetrazzini is a complete meal on its own, packed with protein, carbs, and vegetables. However, a few simple sides can perfectly complement its rich flavors and creamy texture:
- Fresh Green Salad: A crisp salad with a light vinaigrette offers a refreshing contrast to the hearty casserole.
- Garlic Bread or Crusty Rolls: Perfect for soaking up every last bit of that delicious creamy sauce.
- Steamed Green Beans or Asparagus: These add a vibrant color and a healthy, tender-crisp element to your meal.
- Roasted Vegetables: A medley of roasted broccoli, cauliflower, or carrots provides another layer of flavor and nutrition.
More Delicious Chicken and Pasta Recipes
If you loved this Easy Chicken Tetrazzini, you might also enjoy exploring these other comforting and flavorful dishes:
- Creamy Chicken Stroganoff
- Hearty Chicken Cacciatore
- Classic Chicken a la King
- One-Pot Taco Spaghetti
- Elegant Chicken Wellingtons
- Bright Lemon Chicken Pasta
- The Best Chicken Spaghetti Bake
- Savory Chicken Bacon Ranch Casserole
- Authentic Bacon Carbonara
Easy Chicken Tetrazzini Recipe Card
Easy Chicken Tetrazzini
A hearty and tasty meal, this Easy Chicken Tetrazzini uses simple ingredients to create a comforting, flavorful and a perfect family dinner!
Pin Recipe
Ingredients
- 16 ounces spaghetti noodles (1 box)
- 4 tablespoons salted butter
- 1 small sweet onion, small-diced
- 4 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup unsalted chicken stock
- 2 (10.5 ounce) cans cream of mushroom soup
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1 cup sour cream
- 1 teaspoon dried parsley flakes, plus more for garnish (optional)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray, set aside.
- Cook the spaghetti noodles per the directions on the back of the box, drain well, and set aside.
- In a large pot over medium heat, add the butter. Once melted, add the onion and cook until softened, stirring occasionally, for 10 minutes.
- Add the garlic and stir it in until fragrant (about 30 seconds.)
- Stir in the flour and cook for 1 minute.
- Slowly stream in the milk and chicken stock while constantly whisking to avoid lumps.
- Add the cream of mushroom soup and whisk it in until combined.
- Add the chicken, peas, sour cream, dried parsley, salt, and pepper, and stir well until everything is combined.
- Lastly, add the cooked noodles to the pot and coat the noodles well in the sauce.
- Pour everything into the prepared baking dish. Top evenly with the shredded mozzarella cheese.
- Bake uncovered for 30-35 minutes until bubbly. If desired, turn the broiler on high and broil the top to lightly brown the cheese. Keep a close eye on it, or it might burn.
- Garnish with more dried parsley, if desired, and serve!
Video
Notes
- Other pasta types can be used; see the FAQ section above for options.
- Feel free to add other frozen or fresh vegetables to your liking for added flavor and nutrition.
- Switch out the mozzarella cheese with any of your favorite cheeses; refer to the FAQ for some delicious suggestions.
- This casserole can be frozen for future meals; detailed instructions on how to freeze and reheat can be found in the FAQ section.
- For an even richer sauce, substitute some or all of the milk with half-and-half or heavy cream.
- Any type of shredded cooked chicken works well, including rotisserie chicken or chicken cooked specifically for this dish.
- Cooked turkey or ham can also be used as delicious substitutes for chicken in this recipe.
- If you prefer, other cream soups like cream of celery or cream of chicken can be used in place of cream of mushroom soup.
Nutrition
Carbohydrates: 38g |
Protein: 18g |
Fat: 15g |
Sodium: 298mg |
Fiber: 2g |
Sugar: 6g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Conclusion
There you have it – a wonderfully simple, incredibly satisfying, and utterly delicious Easy Chicken Tetrazzini recipe that’s guaranteed to bring smiles to your dinner table. Whether you’re a seasoned chef or a beginner in the kitchen, this classic comfort food offers a delightful blend of creamy pasta, tender chicken, and savory flavors that are hard to resist. It’s the perfect answer to a busy weeknight meal, a fantastic way to transform leftovers, or a hearty dish to share with loved ones. We hope you enjoy making and devouring this comforting casserole as much as we do. Happy cooking!