Savory Sausage Crescent Ring

Welcome to a culinary adventure that promises to delight your taste buds and impress your guests! This Sausage Stuffed Crescent Ring with its vibrant green onion dip isn’t just a recipe; it’s a versatile masterpiece designed for easy entertaining or a satisfying family meal. Imagine a golden, flaky crust enveloping a savory, spiced sausage and cream cheese filling, perfectly complemented by a fresh, zesty dip. This dish is guaranteed to be a crowd-pleaser, effortlessly blending delicious flavors with a stunning presentation. Whether you’re planning a lively party, a cozy appetizer night, or a hearty dinner, this recipe adapts beautifully to any occasion, making it an indispensable addition to your recipe collection.

The Ultimate Sausage Stuffed Crescent Ring: An Irresistible Delight with Zesty Green Onion Dip

Prepare to elevate your home cooking with this truly exceptional Sausage Stuffed Crescent Ring recipe. Far more than just an appetizer, this versatile dish shines as a stellar party food, a satisfying main course, or even a delightful addition to a potluck spread. Its adaptability means it can be customized to suit any palate, from those who love a spicy kick to those who prefer milder flavors. The combination of seasoned ground pork sausage, creamy cheese, and a hint of jalapeño all wrapped in buttery crescent dough creates an unforgettable experience. And with our included recipe for a fresh, tangy green onion dip, every bite becomes a symphony of flavors and textures.

Why This Sausage Crescent Ring Will Be Your New Go-To Recipe

In a world of complicated recipes, this Sausage Stuffed Crescent Ring stands out for its elegant simplicity and incredible payoff. It’s a dish that looks sophisticated but is surprisingly easy to make, even for novice cooks. The magic lies in its perfect balance of textures – the crisp, flaky exterior of the crescent roll dough yielding to a rich, creamy, and savory interior. It’s comfort food at its finest, but with a gourmet twist.

Beyond its fantastic taste, the crescent ring is remarkably versatile. Planning a brunch? It’s a fantastic savory option. Hosting a game day party? This ring is a guaranteed touchdown. Need a quick weeknight dinner that feels special? Look no further. Its ability to serve multiple purposes makes it a staple in any kitchen. Plus, you can easily adjust the spice level and ingredients to cater to your family’s specific preferences, ensuring everyone at the table is happy.

Essential Tips for Crafting Your Perfect Crescent Ring

Achieving the perfect Sausage Stuffed Crescent Ring is simple when you know a few key tricks. These tips will help you maximize flavor and ensure a beautiful, golden-brown result every time.

• Customizing the Heat with Jalapeños: The spice level is entirely in your hands! For a mild warmth, use one jalapeño and remove all the seeds and white membranes. If you crave more heat, incorporate two jalapeños and consider leaving the seeds from one of them. For maximum flavor with controlled spice, we recommend dicing two jalapeños but only retaining the seeds from one. Remember, the seeds and the white pith are where most of the capsaicin (heat) resides.
• The Golden Touch of an Egg Wash: While optional, an egg wash is highly recommended for an impressive finish. Whisking one egg with two tablespoons of water and brushing it over the dough before baking gives the crescent ring a gorgeous, glossy, golden-brown crust. It truly elevates the presentation.
• Garlic Preferences: Fresh minced garlic offers a pungent, robust flavor to the sausage mixture. However, if you find fresh garlic too strong or are sensitive to it, a generous teaspoon of garlic powder can be an excellent substitute. It provides a more mellow, integrated garlic flavor without overpowering the other ingredients.
• Choosing Your Sausage: While ground pork sausage is traditional and highly recommended for its flavor profile, you can experiment with mild or spicy varieties. For a healthier alternative, ground turkey or chicken sausage can also be used, though you might need to add a bit more seasoning to compensate for flavor differences.
• Cream Cheese Consistency: Ensure your cream cheese is softened to room temperature before mixing it with the sausage and jalapeños. This allows for a smooth, even blend, preventing lumps and ensuring a consistently creamy filling.
• The Importance of Parchment Paper: Using parchment paper on your baking sheet is a non-negotiable step. It prevents the crescent ring from sticking, makes cleanup a breeze, and allows for easy transfer of the ring to a serving platter. Don’t skip this!

Gather Your Ingredients: What You’ll Need

Simple, high-quality ingredients are the secret to this recipe’s success. Here’s a detailed look at what you’ll need to create this culinary delight:

• Ground Pork Sausage: The star of our filling, providing a rich, savory base.
• Jalapeños: For that essential hint of heat and fresh flavor.
• Cream Cheese: Adds a luscious creaminess and binds the filling together beautifully.
• Crescent Rolls: The convenient and flaky foundation of our ring.
• Provolone Cheese: Melts wonderfully, adding a mild, savory note to the interior.
• Fresh Ground Black Pepper: Essential for seasoning both the ring and the dip.
• Sour Cream: The creamy base for our refreshing dip.
• Minced Garlic: Delivers a pungent kick to the green onion dip.
• Green Onion: Adds a fresh, oniony bite to the dip, balancing the richness of the ring.
• Fresh Chopped Cilantro: An optional but highly recommended herb that brightens the dip with its distinct, fresh flavor.

Step-by-Step Guide: How to Assemble and Bake Your Sausage Stuffed Crescent Ring

Follow these detailed steps to create a beautiful and delicious Sausage Stuffed Crescent Ring that will impress everyone.

Step 1: Prepare the Oven and Sausage

Begin by preheating your oven to 375°F (190°C). In a large skillet, brown and crumble the ground pork sausage over medium-high heat until it’s fully cooked and no pink remains. Once cooked, transfer the sausage to a paper towel-lined plate to drain any excess grease thoroughly. This step is crucial to prevent your crescent ring from becoming oily.

Step 2: Create the Savory Filling

Once the sausage has drained, transfer it to a medium-sized mixing bowl. Dice your chosen amount of jalapeño (refer to our tips for adjusting heat) and add it to the bowl. Next, add the softened cream cheese. Using a spoon or spatula, stir all the ingredients together until they are well combined and form a cohesive, savory filling. The cream cheese should be fully incorporated, creating a creamy texture.

Step 3: Set Up Your Baking Station

Lay a large piece of parchment paper on a spacious baking sheet. This ensures easy cleanup and prevents sticking. Place a small, heatproof bowl (about 4-5 inches in diameter) in the very center of the parchment paper. This bowl will serve as a guide for arranging your crescent dough and creating the signature ring shape.

Step 4: Arrange the Crescent Dough

Carefully open the cans of crescent dough and unroll them onto a clean surface. Separate the dough along the perforations into rectangles, which typically consist of two triangular pieces joined at the wider end. You will need to gently press the seam of each triangle pair together to form a solid rectangle. Arrange these rectangles around the center bowl on the parchment paper, with the shorter, wider ends of the rectangles touching the base of the bowl. Ensure the pieces overlap slightly and form a complete, even circle, leaving the pointed ends extending outwards.

Step 5: Fill the Ring

Evenly scoop the prepared sausage mixture around the outer edge of the center bowl, distributing it generously over the wider end of the crescent dough rectangles. Form a consistent ring of filling, making sure to leave enough of the dough’s pointed ends free to fold over. This will be the heart of your crescent ring, so ensure it’s well-distributed for even bites.

Step 6: Add the Provolone Cheese

Take your slices of provolone cheese and tear or cut them in half. Lay these half-slices of provolone cheese directly over the sausage mixture, ensuring the filling is well covered. The provolone will melt beautifully, adding an extra layer of creamy, savory goodness to the ring.

Step 7: Form the Ring Shape

Gently remove the center bowl from the baking sheet. Now, take the pointed end of each crescent dough rectangle and carefully fold it over the sausage and cheese mixture, tucking it towards the center of the ring. Pinch the end of the dough underneath the base of the ring to secure it, creating a fully enclosed filling. Continue this process around the entire circle until all the dough ends are wrapped, forming a complete, beautiful ring shape. Sprinkle ½ teaspoon of fresh ground black pepper evenly over the top of the formed crescent ring for an extra layer of flavor.

Step 8: Apply Optional Egg Wash and Bake

For that irresistible golden sheen, whisk together one egg with two tablespoons of water in a small bowl until thoroughly combined. Using a pastry brush, lightly brush this egg wash over the entire surface of the crescent ring. This step is optional but highly recommended for a professional, golden-brown finish. Place the baking sheet into your preheated oven and bake for approximately 25 minutes, or until the crescent ring is beautifully golden brown and the dough is cooked through. Keep an eye on it to prevent over-browning.

Step 9: Prepare the Zesty Green Onion Dip

While your crescent ring bakes, prepare the refreshing dip. In a small bowl, combine the sour cream, minced garlic, chopped green onion, the remaining ½ teaspoon of fresh ground black pepper, and fresh chopped cilantro (if using). Stir everything together until well blended. The dip should be creamy with visible flecks of green onion and cilantro, ready to complement the warm, savory ring.

Step 10: Serve and Enjoy!

Once the crescent ring is golden and cooked, carefully remove it from the oven. Let it cool for a few minutes before transferring it to a serving platter. Place the bowl of freshly prepared green onion dip in the center of the ring. Serve warm and watch it disappear! Each slice of the savory crescent ring, dipped into the zesty, creamy sauce, is a bite of pure bliss.

Serving Suggestions & Variations

This Sausage Stuffed Crescent Ring is incredibly versatile and can be adapted to fit many occasions and flavor preferences. Here are some ideas to make it uniquely yours:

Creative Serving Ideas:

• For Parties & Appetizers: Slice the cooled ring into individual portions, making it easy for guests to grab and enjoy. The central dip makes for a lovely presentation.
• Brunch Delight: Serve alongside fresh fruit salad, scrambled eggs, or a simple green salad for a delightful and hearty brunch spread.
• Light Dinner: Pair a slice of the crescent ring with a crisp garden salad or a bowl of tomato soup for a fulfilling weeknight meal that’s both comforting and easy.
• Potluck Favorite: This dish travels well and is always a hit at potlucks. Just ensure to transport the dip separately and add it just before serving.

Flavorful Variations to Try:

• Cheese Swaps: Instead of provolone, try cheddar, Monterey Jack, pepper jack for a spicier kick, or even a blend of Italian cheeses.
• Add Veggies: Sauté finely diced bell peppers (red, yellow, or green), onions, or spinach and add them to the sausage mixture for extra flavor and nutrition. Make sure to drain any excess moisture from the vegetables before adding them.
• Different Meats: Experiment with ground chicken or turkey sausage for a leaner alternative. You could also try chorizo for a bolder, spicier flavor profile.
• Herb Infusion: Incorporate other fresh herbs like parsley, thyme, or oregano into the sausage mixture or the dip for added aromatic complexity.
• Smoky Flavor: A pinch of smoked paprika in the sausage filling can add a wonderful depth of flavor.
• Breakfast Ring: Make a breakfast version by adding cooked, scrambled eggs and shredded cheddar cheese to the sausage mixture.

Storage and Reheating Tips

Planning ahead or dealing with leftovers? Here’s how to properly store and reheat your Sausage Stuffed Crescent Ring to maintain its deliciousness.

Storage:

• Refrigerator: Leftover crescent ring can be stored in an airtight container in the refrigerator for up to 3-4 days. Store the green onion dip separately in its own airtight container.
• Freezer: To freeze, allow the baked crescent ring to cool completely. Wrap individual slices or the entire ring tightly in plastic wrap, then again in aluminum foil. It can be frozen for up to 1-2 months. Thaw in the refrigerator overnight before reheating.

Reheating:

• Oven: For best results, reheat slices or the whole ring in a preheated oven at 300°F (150°C) for 10-15 minutes, or until warmed through and the crust is crisp again. This prevents it from becoming soggy.
• Microwave: While convenient, microwaving may soften the crust. Heat individual slices for 30-60 seconds, or until warm.

Frequently Asked Questions (FAQs) About Sausage Crescent Ring

Here are answers to some common questions you might have about making this delicious crescent ring:

Can I prepare this crescent ring ahead of time?

Absolutely! You can prepare the sausage and cream cheese filling a day in advance and store it in an airtight container in the refrigerator. When you’re ready to bake, simply assemble the ring with the crescent dough and cheese, then proceed with baking as directed. You can also assemble the entire ring (without the egg wash) and refrigerate it for a few hours before baking. Just add an extra few minutes to the baking time if baking from cold.

What kind of sausage should I use?

The recipe calls for ground pork sausage, which offers a robust and traditional flavor. You can choose mild or spicy varieties based on your preference. For a different profile, Italian sausage (mild or hot), breakfast sausage, or even a flavorful chicken or turkey sausage can work well. Adjust seasonings as needed if using a different type of meat.

Can I substitute other cheeses for provolone?

Yes, provolone is used for its mild flavor and excellent melting properties, but feel free to substitute! Shredded mozzarella, cheddar, Monterey Jack, or a colby-jack blend would all be delicious alternatives. Pepper jack would add an extra layer of spice if you enjoy more heat.

Is it possible to make this spicier or milder?

Definitely! To make it spicier, use hot ground sausage, include more jalapeños (and their seeds!), or add a pinch of cayenne pepper or red pepper flakes to the sausage mixture. For a milder version, use mild ground sausage, use only one jalapeño with all seeds removed, or omit the jalapeños entirely if you prefer no heat.

Craving More Delicious Recipes?

If you’ve enjoyed the simplicity and deliciousness of this Sausage Stuffed Crescent Ring, you’re in for a treat! Crescent dough is incredibly versatile and forms the base for many other fantastic recipes. Explore these other mouth-watering options from our collection:

• Taco Crescent Ring: A fiesta in a ring, packed with seasoned ground beef, cheese, and your favorite taco toppings. Perfect for Taco Tuesday!
• Philly Cheesesteak Crescent Ring: Bring the flavors of a classic Philly cheesesteak to your table with tender steak, peppers, onions, and gooey cheese wrapped in flaky crescent dough.
• Breakfast Crescent Ring: Start your day right with a savory breakfast ring filled with eggs, sausage, and cheese, ideal for weekend brunches or feeding a crowd.
• French Dip Crescent Puffs: Individual crescent puffs bursting with tender roast beef and provolone cheese, served with a rich au jus for dipping. A delightful twist on a classic!
• Sausage Bread: A comforting and flavorful bread stuffed with seasoned sausage and cheese, perfect as an appetizer or a hearty side.

Sausage Stuffed Crescent Ring

This Sausage Stuffed Crescent Ring with green onion dip is the perfect appetizer, party food or even dinner recipe! Easy and delicious!

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 8

Author: Brandie Skibinski

Ingredients

For the crescent ring:

• 1 pound ground pork sausage
• 1-2 jalapeños
• 4 ounces (1/2 block) cream cheese (softened)
• 2 (8 ounce) tubes crescent rolls
• 4 slices provolone cheese
• 1 teaspoon fresh ground black pepper (divided use)

Optional egg wash:

• 1 egg
• 2 tablespoons water

For the dip:

• 1 cup sour cream
• 3 cloves garlic minced
• 2 green onions
• 1 tablespoon fresh chopped cilantro (optional)

Instructions

1. Preheat oven to 375°F degrees (190°C).
2. In a skillet, brown and crumble ground pork sausage. Drain excess grease thoroughly.
3. Add cooked sausage to a medium-sized bowl. Dice jalapeño (adjusting heat as desired) and add to the bowl. Then, add softened cream cheese. Stir to combine until smooth.
4. Lay a large piece of parchment paper on a large baking sheet. Place a small bowl in the center (about 4-5 inches in diameter).
5. Open the cans of crescent dough and unroll the dough. Separate into sections of 2, forming rectangles by pressing the seams of two triangles together.
6. Arrange each dough rectangle around the center bowl on the parchment paper, with the wider ends touching the base of the bowl, forming an even circle.
7. Scoop the sausage mixture evenly surrounding the bowl, distributing it over the wider ends of the crescent dough.
8. Cover the sausage mixture with half pieces of provolone cheese.
9. Remove the center bowl.
10. Grab the pointed end of each crescent dough rectangle and fold it over the sausage and cheese towards the center.
11. Wrap the end under the base of the ring with each piece to secure the filling. Sprinkle ½ tsp black pepper on top.
12. Optional step: whisk together one egg with two tablespoons of water until mixed well. Then brush onto the top of the crescent ring for a golden finish.
13. Bake for 25 minutes, or until golden brown and cooked through.
14. Prepare the dip: In a small bowl, mix minced garlic, sour cream, chopped green onion, the remaining ½ tsp black pepper, and fresh chopped cilantro (if using).
15. Serve the warm crescent ring with the dip placed in the center. Slice and enjoy!

Notes

• Jalapeño Heat: Use 1 to 2 jalapeños depending on your heat preference. Keep seeds for an additional kick. For more jalapeño flavor and less intense heat, dice 2 jalapeños but keep seeds from only one.
• Egg Wash: The egg wash topping is optional but highly recommended for a beautiful golden color and glossy crust.
• Garlic Sensitivity: If fresh garlic is too strong, use a generous teaspoon of garlic powder in the dip as a substitute.

Course: Appetizer

Cuisine: American

Nutrition

Calories: 322kcal | Carbohydrates: 2g | Protein: 13g | Fat: 29g | Sodium: 523mg | Fiber: 1g | Sugar: 2g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.