Copycat Lofthouse Cookies: Your Guide to the Ultimate Soft Frosted Sugar Cookie
Indulge in the nostalgic delight of these homemade Copycat Lofthouse Cookies! Our easy-to-follow recipe brings you bakery-style frosted sugar cookies that are unbelievably soft, deliciously flavorful, and superior to any store-bought version. Get ready to bake a batch of pure happiness that will become a family favorite!
Experience the Magic of Homemade Soft Bakery-Style Cookies
There’s something uniquely comforting and utterly irresistible about a perfectly soft sugar cookie, especially when it’s generously slathered with sweet buttercream frosting and adorned with colorful sprinkles. While grocery store shelves often tempt us with their iconic Lofthouse cookies, nothing truly compares to the fresh, melt-in-your-mouth goodness of a homemade batch. This Copycat Lofthouse Cookie recipe is designed to recreate that signature bakery experience right in your kitchen, offering a cookie that’s not just soft, but incredibly moist, tender, and packed with delightful vanilla and almond flavors.
Using simple pantry staples, you’ll be amazed at how easy it is to whip up these irresistible treats that will have everyone asking for your secret! Forget dry, crumbly cookies; our recipe focuses on achieving that quintessential pillowy texture and a rich, buttery taste that makes Lofthouse cookies so beloved. Each bite delivers a burst of sweetness and a tender crumb that melts in your mouth, perfectly complemented by the silky-smooth frosting. Whether you’re baking for a special occasion, a family gathering, or simply to satisfy a sweet craving, these soft frosted sugar cookies are guaranteed to be a hit. Get ready to impress with cookies that look as good as they taste, adorned with vibrant frosting and fun sprinkles.
These homemade Lofthouse cookies are not only simple to make but also offer a rewarding baking experience. The process, from mixing to decorating, is straightforward and yields a cookie that surpasses its commercial counterpart in both freshness and flavor. Dive into this recipe and discover why making your own bakery-style frosted sugar cookies is always the best choice.
Frequently Asked Questions for Perfect Lofthouse Cookies
To ensure your Copycat Lofthouse Cookies turn out perfectly every time, we’ve compiled answers to some common baking questions. Understanding the role of key ingredients and techniques will elevate your baking game and help you achieve that desired bakery-style softness and flavor that makes these cookies so special.
What is the difference between cake flour and all-purpose flour in cookies?
Cake flour is a low-protein flour, typically containing 5-8% protein, which is significantly less than all-purpose flour, which has about 10-12% protein. This lower protein content is the secret to a delicate, tender crumb in baked goods. Less protein means less gluten development when mixed, resulting in a much lighter, softer, and more tender cookie texture. You’ll notice the difference in texture as soon as you handle it – cake flour is incredibly fine and fluffy. While you can create a makeshift cake flour substitute by sifting all-purpose flour with cornstarch (for every 1 cup of cake flour, use 7/8 cup of all-purpose flour and 2 tablespoons of cornstarch, then sift thoroughly together multiple times), the unique, airy softness and pillowy texture achieved with true cake flour are unparalleled for this specific recipe. It’s truly a foundational ingredient for that signature “bakery-style” feel of Lofthouse cookies.
What does sour cream do for a cookie recipe?
The addition of sour cream is a transformative ingredient in these Lofthouse cookies, contributing significantly to their exceptional moisture and tender texture. Sour cream is rich in fat and has a tangy acidity, both of which work wonders in baking. The fat content adds richness and helps create a velvety crumb, while the acidity tenderizes the gluten in the flour, preventing the cookies from becoming tough or dry. It also introduces moisture without thinning out the dough, ensuring a soft, chewy cookie that stays fresh longer. Furthermore, the slight tang from the sour cream subtly enhances the overall flavor profile of the cookie, adding a depth that balances the sweetness without making the cookies taste distinctly “sour.” This makes for a more complex and satisfying cookie experience.
Why do some ingredients need to be at room temperature?
Bringing ingredients like butter, eggs, and sour cream to room temperature is a crucial step for achieving baking success, especially for cookies that rely on a light and airy texture, such as these Lofthouse cookies. Room temperature butter is soft enough to cream with sugar effectively, a process that incorporates tiny air pockets into the mixture. This trapped air creates a light, fluffy base that helps the cookies rise and maintain a thick, pillowy structure, preventing them from spreading out flat during baking. Room temperature eggs emulsify much better with the creamed butter and sugar, leading to a smoother, more uniform batter without curdling. Similarly, room temperature sour cream blends seamlessly with other ingredients, ensuring a consistent texture and even distribution of moisture throughout the dough. Neglecting this simple step can lead to a denser, unevenly textured cookie that lacks the desired softness and rise.
How do I store leftover Lofthouse cookies?
To keep your homemade Lofthouse cookies fresh and delicious for as long as possible, proper storage is essential. Once completely cooled and frosted, store them in an airtight container at room temperature for up to 3 days. For longer storage, these cookies freeze beautifully, particularly when unfrosted. To freeze, arrange cooled, unfrosted cookies in a single layer on a baking sheet and freeze until solid. Once firm, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They will keep well in the freezer for up to 3 months. To defrost, simply remove them to the countertop or refrigerator until thawed, then prepare your irresistible buttercream frosting and decorate fresh, just as if you baked them today!
Crafting Your Copycat Lofthouse Cookies: A Step-by-Step Guide
Ready to bake? This section will walk you through the precise process of creating these delightful Copycat Lofthouse Cookies, from meticulously mixing the dough to applying that irresistible, creamy frosting. Pay close attention to these detailed steps for truly perfect, bakery-quality results!
Ingredients for the Softest Cookie Dough (Yields 12 cookies):
- 2 cups cake flour
- 1 ½ Tablespoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened to room temperature
- ¾ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, for enhanced bakery flavor)
- ¼ cup sour cream, room temperature
Ingredients for the Dreamy Buttercream Frosting:
- ¼ cup salted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- A pinch of salt (if using unsalted butter)
- 1-2 tablespoons heavy cream or whole milk (adjust for desired consistency)
- Food coloring (your choice of color, optional)
- Sprinkles or jimmies, for festive decoration
Prep Time: 10 minutes | Cook Time: 10 minutes | Chill Time: 1 hour (minimum) | Total Time: 1 hour 20 minutes
How to Make Copycat Lofthouse Cookies: Detailed Instructions
Phase 1: Preparing the Cookie Dough
- Combine Dry Ingredients: In a medium mixing bowl, thoroughly whisk together the cake flour, cornstarch, baking powder, and salt. Ensure these are well combined to distribute leavening evenly. Set this mixture aside.
- Cream Butter and Sugar: In a large mixing bowl, using a hand mixer or stand mixer with a paddle attachment, cream together the softened unsalted butter and granulated sugar until the mixture is light, fluffy, and well combined. This step is crucial for incorporating air into the dough, which contributes to the cookies’ signature soft texture.
- Add Wet Ingredients: Beat in the room temperature large egg, vanilla extract, and the optional almond extract until fully incorporated and smooth. The almond extract truly enhances that classic bakery flavor.
- Incorporate Sour Cream: Gently stir in the room temperature sour cream until it’s just well blended into the mixture. The sour cream contributes essential moisture and a subtle tang, enhancing the tenderness of the cookies.
- Combine Wet and Dry: Gradually add the reserved dry ingredients to the wet mixture. Mix on low speed until *just* combined. It is vital not to overmix, as this can develop too much gluten and result in tough, dense cookies. Use a rubber spatula to scrape down the sides of the bowl to ensure all ingredients are fully incorporated without overworking the dough.
- Chill the Dough: Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for a minimum of 60 minutes. Chilling is absolutely crucial; it firms up the butter in the dough, which prevents the cookies from spreading too much during baking, ensuring they maintain a thick, pillowy structure. It also allows the flavors to meld beautifully. For best results, chill for up to 2 hours.
Phase 2: Baking the Cookies
- Prepare for Baking: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Portion and Roll: To portion out the dough, scoop about 3 tablespoons of chilled dough for each cookie. Lightly dust your hands with powdered sugar to prevent sticking, and gently roll the dough into smooth, uniform balls.
- Place on Baking Sheet: Arrange the dough balls on the prepared baking sheet, ensuring they are spaced about 3 inches apart to allow for slight spreading during baking.
- Flatten the Dough: Using the bottom of a glass or a flat measuring cup, lightly dipped in powdered sugar (to prevent sticking), gently flatten each cookie dough ball. Aim for a thickness between ½ inch and ¼ inch. This flattening step is key to achieving the classic Lofthouse cookie shape and ensures even baking.
- Bake to Perfection: Bake for 9-11 minutes. For even cooking, rotate the baking sheet halfway through the baking time. The cookies should be just lightly golden at the edges and appear slightly underdone in the center when you remove them – they should NOT turn brown. They will continue to set and firm up slightly on the hot baking sheet after removal from the oven.
- Cool Completely: After a few minutes on the hot baking sheet, carefully transfer the cookies to a wire rack. Allow them to cool completely to room temperature before attempting to frost them. Frosting warm cookies will cause the buttercream to melt and slide off.
Phase 3: Preparing the Signature Buttercream Frosting
- Cream the Butter: In a clean mixing bowl, beat the softened salted butter for 1-2 minutes, or until it becomes light in color and wonderfully creamy. If using unsalted butter for the frosting, add a tiny pinch of salt (about 1/8 teaspoon) to balance the sweetness.
- Add Remaining Ingredients: Gradually add the powdered sugar, vanilla extract, and heavy cream (or whole milk), one tablespoon at a time, beating until your desired frosting consistency is achieved. For a stiffer frosting, use less liquid; for a thinner, more spreadable frosting, add a bit more. Beat until smooth and lump-free.
- Color (Optional): If desired, add a few drops of your preferred food coloring to tint your frosting. Mix until the color is evenly distributed and vibrantly beautiful.
Phase 4: Frosting and Decorating
- Frost the Cookies: Once the cookies are completely cool, generously frost each one using an offset spatula or knife. For that classic Lofthouse look, leave a small, visible rim of the cookie exposed at the edges.
- Add Sprinkles: Immediately top your freshly frosted cookies with your favorite sprinkles or jimmies before the frosting has a chance to set. This ensures the sprinkles adhere perfectly.
Expert Tips for Perfect Copycat Lofthouse Cookies Every Time
Achieving bakery-quality Lofthouse cookies at home is easy with a few simple tricks and considerations. These additional notes will help you troubleshoot common issues, enhance your baking process, and personalize your batch of these delightful treats.
- Customizing Your Frosting Colors: Feel free to experiment with different food coloring shades to match holidays, party themes, or simply your mood. Pastel colors are classic for Lofthouse cookies, but vibrant hues can be incredibly fun and festive too!
- Sprinkle Your Way: Any type of sprinkles or jimmies will work wonderfully for decorating. Don’t be afraid to get creative! Consider using seasonal sprinkles for festive touches throughout the year, or even unique sugar pearls for an elegant twist.
- The Importance of Chill Time: The minimum 60-minute chilling period for the dough is absolutely non-negotiable. It helps the dough firm up, making it easier to handle and preventing the cookies from spreading excessively in the oven, which is key for those thick, soft cookies. A well-chilled dough is the secret to a perfect shape and texture.
- Freezing for Future Enjoyment: If you’re planning ahead or find yourself with extra cookies, remember that these freeze beautifully when unfrosted. Freeze them flat on a baking sheet until solid, then transfer them to an airtight container or freezer bag, separating layers with parchment paper. They can be stored for up to 3 months. Thaw at room temperature and then apply your fresh buttercream frosting just before serving.
- Adjusting Cookie Size: You can easily adjust the size of your cookies to suit your preference. For smaller cookies, use about 1.5-2 tablespoons of dough per cookie and adjust the baking time accordingly (usually 7-9 minutes, but keep an eye on them). Just be sure to flatten them consistently for even baking.
- Preventing Over-Spreading: To avoid flat cookies, ensure your butter isn’t *too* soft or melted when you start, and double-check that your oven temperature is accurate. An oven that’s too cool can cause cookies to spread more than desired. Proper chilling of the dough also plays a vital role here.
- The Perfect Bake is Key: Resist the urge to overbake! Lofthouse cookies are meant to be incredibly soft and pale. The edges should be barely set, and the centers might still look slightly underdone or puffy when you pull them from the oven. They will continue to set and cook as they cool on the hot baking sheet, resulting in that desirable tender texture.
Nutritional Information & Disclaimer
Below is an estimated nutritional breakdown for a single serving of these Copycat Lofthouse Cookies, calculated based on the ingredients and quantities used in this recipe. Please note that these values are approximations and can vary significantly based on specific ingredient brands, exact measurements, and preparation methods.
Estimated Nutrition per serving (1 cookie):
- Calories: 289 kcal
- Carbohydrates: 39 g
- Protein: 3 g
- Fat: 14 g
- Sodium: 109 mg
- Fiber: 1 g
- Sugar: 23 g
Nutritional Disclaimer: “The Country Cook” is not a certified dietician or nutritionist. All nutritional information provided in this recipe is an estimate based on commonly used ingredients and is for informational purposes only. If precise calorie counts, macronutrient ratios, or other nutritional values are important for your dietary needs, we highly recommend running the ingredients through your preferred online nutritional calculator using the exact brands and quantities of ingredients you use. Nutritional values can vary significantly between different brands and types of ingredients.
Want More Delicious Cookie Recipes to Try?
If you loved baking and enjoying these Copycat Lofthouse Cookies, you’re in for a treat! We have a treasure trove of other beloved cookie recipes that are sure to satisfy your sweet tooth and bring even more joy to your kitchen. Explore these delectable options for your next baking adventure:
- Copycat Crumbl Snickerdoodles
- Copycat Crumbl Chocolate Cupcake Cookies
- Frosted Soft Pumpkin Cookies
- Chocolate Cake Cookies
- Carrot Cake Cookies
- Mrs. Fields Chocolate Chip Cookies
- Raspberry Thumbprint Cookies
- Sprinkle Cookies
- Chocolate Drizzled Shortbread Cookies
- Chocolate Chunk Cookies
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