Irresistible Apple Pie Egg Rolls: A Crispy, Sweet Delight
Delight your senses with these incredibly crispy and irresistibly sweet Apple Pie Egg Rolls! Combining the timeless comfort of classic apple pie with the satisfying crunch of a golden-fried egg roll, this dessert is a true crowd-pleaser. Made with just a few simple ingredients, these treats feature a warm, spiced apple pie filling encased in a perfectly crisp wrapper, finished with a delightful cinnamon sugar coating. Whether you’re looking for a quick dessert fix, a unique party snack, or a cozy autumn treat, these apple pie egg rolls are guaranteed to impress with their wonderful flavors and textures.
Why You’ll Love This Fun Dessert Ready in Minutes
Imagine the warm, nostalgic flavors of your favorite apple pie, but transformed into a convenient, handheld snack that’s ready in under 15 minutes! That’s precisely what these Apple Pie Egg Rolls offer. This recipe takes the beloved combination of sweet apples, aromatic cinnamon, and granulated sugar and wraps it all up in a delicate egg roll wrapper. The result is a golden-brown, crunchy exterior that gives way to a soft, gooey, and flavorful apple filling with every bite. They are incredibly easy to make, require minimal effort, and deliver maximum flavor. For an extra touch of decadence, serve them with a side of warm caramel sauce, whipped cream, or even a scoop of vanilla ice cream.
Frequently Asked Questions About Apple Pie Egg Rolls
Absolutely! The air fryer is a fantastic alternative for achieving a crispy texture with less oil. While they might not reach the same deep golden-brown color as their deep-fried counterparts, they will still be deliciously crunchy. To prepare them in the air fryer, first, ensure your rolled egg rolls are generously sprayed all over with a non-stick cooking spray, such as olive oil spray, to help them crisp up and brown. Arrange them in a single layer in your air fryer basket, leaving some space between each one for even cooking. Air fry at 375°F (190°C) for 5 minutes, then flip them over and continue to air fry for another 5 minutes, or until they are golden and crispy. For the best cinnamon sugar coating, spray the wrappers again lightly before rolling them in the sugar mixture; this helps the coating adhere perfectly.
Yes, baking is another excellent option if you prefer not to fry. Keep in mind that baked egg rolls will have a slightly different texture – they will be crispy but might not achieve the same intense crunch or rich, deep brown color as deep-fried versions. To bake, preheat your oven to 425°F (220°C). Place the rolled egg rolls on a baking sheet lined with parchment paper. Bake for 10-15 minutes, making sure to flip them halfway through the cooking time to ensure even browning on all sides. As with the air fryer method, a light spray of cooking oil before baking can help enhance their crispness and color.
The most common reason for egg rolls unwrapping during cooking is insufficient sealing or not rolling them tightly enough. The flour and water mixture, which acts as a “glue,” is crucial for creating a secure seal. Ensure that you apply this mixture generously to all exposed edges of the wrapper before folding. Furthermore, when rolling, it’s vital to create a tight, compact log. Any looseness can cause the wrapper to unravel when exposed to heat. Don’t be shy about pressing firmly and ensuring the seal is strong before placing them in the fryer or oven.
Absolutely, using smaller apple chunks is a great idea if you prefer a smoother filling texture or find larger pieces challenging to roll. While most canned apple pie fillings come with pre-sliced apples, you can easily customize them. Before adding the filling to the wrappers, simply open the can and use a knife directly in the can (or transfer to a bowl) to chop the apple pieces into smaller, more uniform chunks. This technique ensures easier rolling and a consistent texture throughout your egg rolls. Smaller pieces can also make the egg rolls easier to eat, especially for younger guests.
While they are fantastic on their own, these apple pie egg rolls are incredibly versatile and can be enhanced with various additions and dipping sauces. Beyond the classic caramel sauce, consider dipping them in rich chocolate sauce, a dollop of freshly whipped cream, or a warm butterscotch sauce. For an extra textural element, you could roll the warm, cinnamon-sugar-coated egg rolls in finely chopped nuts like pecans or walnuts, mimicking a caramel-covered apple with nuts. For an ultimate dessert experience, serve them alongside a scoop of vanilla bean ice cream, allowing the warm, crispy egg roll to melt into the cold, creamy ice cream, topped with extra caramel or a sprinkle of cinnamon. The possibilities for customization are endless!
Yes, absolutely! The beauty of this recipe lies in its adaptability. Most canned fruit pie fillings will work wonderfully. Imagine the delightful taste of peach cobbler egg rolls, cherry pie egg rolls, or even blueberry. Simply swap out the apple pie filling for your favorite fruit pie filling and follow the same preparation and cooking instructions. Each variation will offer a unique flavor profile, making this recipe a go-to for experimenting with different seasonal fruits and sweet cravings.
These Apple Pie Egg Rolls are truly at their best when served fresh, hot, and crispy on the day they are made. However, if you find yourself with leftovers, they can be stored. Place them in an airtight container and refrigerate for up to 3 days. To reheat and restore some of their crispiness, we recommend using an oven or an air fryer. Place them on a wire rack set over a baking sheet to allow heat to circulate evenly. Avoid reheating them in a deep fryer, as the cinnamon sugar coating can quickly burn. While reheating in the microwave is possible, it will result in a softer, less crispy texture. Freezing these treats is generally not recommended as it can compromise their texture significantly upon thawing.
Essential Ingredients for Perfect Apple Pie Egg Rolls
Creating these delightful crispy desserts requires just a handful of readily available ingredients. You’ll be amazed at how such simple components can come together to create such a flavorful and satisfying treat. Here’s what you’ll need:
- Water: Used to create the sealing paste for the egg roll wrappers.
- All-purpose flour: Combined with water to form the “glue” that keeps your egg rolls sealed tight.
- Egg roll wrappers: The crispy shell for your apple pie filling. These can typically be found in the refrigerated section of most grocery stores.
- Canned apple pie filling: The star of the show! A 21-ounce can is usually sufficient for a batch. Feel free to chop the apple pieces smaller if you prefer.
- Granulated sugar: For the sweet and enticing cinnamon sugar coating.
- Ground cinnamon: Essential for that classic apple pie spice aroma and flavor in the coating.
- Caramel sauce: (Optional, but highly recommended) For dipping, adding an extra layer of sweetness and richness.
How to Make Delicious Apple Pie Egg Rolls: Step-by-Step Guide
Follow these simple steps to create your own batch of crispy, sweet apple pie egg rolls that will have everyone asking for more!
-
Prepare the Sealing Mixture: In a small bowl, combine 1 tablespoon of water with 1 tablespoon of all-purpose flour. Whisk these two ingredients together until you achieve a smooth, paste-like consistency. This mixture will serve as your edible glue to secure the egg roll wrappers. Set this bowl aside for later use.
- Set Up Your Workstation: Find a clean, flat surface to work on. Lay out an egg roll wrapper so that one of its pointy corners is facing directly towards you, forming a diamond shape.
- Add the Filling: Spoon approximately ⅓ cup of the apple pie filling onto the bottom third of the egg roll wrapper. Don’t overfill, as this can make rolling and sealing difficult.
-
Begin Rolling: Take the bottom corner of the wrapper closest to you and fold it up tightly over the apple pie filling. Gently press down to compact the filling and create a firm base.
- Moisten the Edges: Dip a finger into your prepared flour and water mixture. Carefully moisten all the exposed edges of the egg roll wrapper. This “glue” is essential for a secure seal, preventing the egg roll from unwrapping during cooking.
-
Fold and Roll Tightly: Now, fold both the left and right sides of the wrapper inward, tucking them over the filling. Continue to roll the wrapper tightly upwards, creating a compact log. Ensure the roll is as snug as possible to prevent any filling from escaping. If you notice any areas that aren’t sealing well, apply a little more of the flour mixture and press firmly. Place the finished egg roll on a platter and repeat the process with the remaining wrappers and filling.
- Prepare for Frying: If using a deep fryer, fill it with oil to the recommended line and preheat to 350°F (175°C). If you don’t have a deep fryer, a heavy-bottomed pot or Dutch oven filled with about 4 inches of oil will work perfectly; preheat the oil to 350°F (175°C) using a thermometer to monitor the temperature. Set up a wire rack over a baking sheet nearby; this will be used to drain excess oil and catch any extra cinnamon sugar from your finished egg rolls.
-
Prepare Cinnamon Sugar Coating: In a small, shallow bowl, whisk together ¾ cup of granulated sugar and 1 tablespoon of ground cinnamon until well combined. This is your flavorful coating for the warm egg rolls. Set aside.
-
Fry the Egg Rolls: Very carefully, place 3-4 rolled egg rolls into the deep fryer basket, ensuring not to overcrowd the fryer. Lower the basket into the hot oil and fry for 3-4 minutes, or until they achieve a beautiful golden-brown color and are wonderfully crispy. If using a Dutch oven, you may need to flip the egg rolls once or twice with tongs to ensure even browning.
-
Drain and Coat: Once golden, lift the deep fryer basket and allow any excess oil to drain off for a few seconds. Using tongs, immediately transfer one hot egg roll into the cinnamon sugar mixture. Roll it around until it’s completely coated. The heat from the egg roll will help the sugar adhere.
-
Cool and Serve: Place the coated egg roll on the prepared wire rack. Repeat this frying, draining, and coating process with the remaining egg rolls, working in batches to maintain oil temperature. Serve your homemade Apple Pie Egg Rolls warm, ideally with a side of warm caramel sauce for dipping. Enjoy the crispy exterior and sweet, spiced apple filling!
Tips for Achieving Perfectly Crispy Apple Pie Egg Rolls Every Time
To ensure your apple pie egg rolls turn out wonderfully crispy and delicious, here are some expert tips:
- Tight Rolling is Key: A firm, tight roll is essential to prevent the egg rolls from unwrapping during cooking. Ensure no air pockets are left and the filling is snug.
- Effective Sealing: Don’t skimp on the flour-water paste. Apply it thoroughly to all edges of the wrapper to create a strong seal that holds up to the heat of frying or baking.
- Oil Temperature Matters: Maintain a consistent oil temperature of 350°F (175°C) when frying. Too low, and the egg rolls will absorb too much oil and become greasy; too high, and they’ll brown too quickly on the outside without cooking through, or even burn. Use a kitchen thermometer if you’re not using a deep fryer with temperature control.
- Don’t Overcrowd the Fryer: Fry in small batches (3-4 egg rolls at a time) to avoid dropping the oil temperature too drastically. This ensures each egg roll cooks evenly and achieves maximum crispness.
- Coat While Hot: Immediately after frying, transfer the hot egg rolls directly into the cinnamon sugar mixture. The heat helps the sugar adhere and melt slightly, creating a beautiful, glossy, and flavorful coating.
- Wire Rack for Draining: Placing the coated egg rolls on a wire rack allows air to circulate around them, preventing sogginess and maintaining their crisp texture as they cool slightly.
- Freshness is Best: While leftovers can be stored and reheated, these egg rolls are truly best enjoyed the day they are made, while their exterior is at its crispiest.
- Customize Your Filling: Don’t hesitate to add a pinch of nutmeg, a dash of allspice, or even a few chopped raisins to your apple pie filling for an extra layer of flavor.
- Yield Adjustments: One 21-ounce can of apple pie filling typically yields about 7 egg rolls, depending on how generously you fill them. You can easily double or triple the recipe to feed a larger crowd.
Serving Suggestions and Delicious Variations
While phenomenal on their own, these apple pie egg rolls truly shine when paired with complementary flavors and textures. The possibilities are endless for elevating this simple dessert:
- Classic Caramel Dip: A warm, gooey caramel sauce is the quintessential pairing, enhancing the apple and cinnamon flavors beautifully.
- Creamy Indulgence: A generous dollop of freshly whipped cream or a scoop of premium vanilla bean ice cream adds a cool, creamy contrast to the warm, crispy egg rolls. Imagine the delightful sensation as the warm egg roll meets melting ice cream!
- Chocolate Lover’s Dream: Drizzle with chocolate sauce or dip into melted milk or dark chocolate for a rich, decadent twist.
- Buttery Bliss: Butterscotch sauce offers a unique, sweet, and slightly salty dimension that complements the apples wonderfully.
- Nutty Crunch: For added texture, roll the cinnamon-sugar-coated egg rolls in finely chopped nuts like pecans, walnuts, or almonds. This provides an extra layer of flavor and a satisfying crunch.
- Powdered Sugar Dusting: A simple dusting of powdered sugar adds an elegant touch and a subtle sweetness.
- Fruit & Berry Compotes: Consider serving them with a berry compote (strawberry, raspberry, or mixed berry) for a fresh, tart counterpoint to the sweet apple filling.
Beyond dipping, you can also experiment with the filling itself. As mentioned, other canned fruit pie fillings like cherry, peach, or blueberry work perfectly, transforming this recipe into a versatile sweet treat for any occasion or craving.
Craving More Sweet and Crispy Recipes?
If you loved these apple pie egg rolls, you’ll definitely want to explore more delicious and easy recipes that celebrate sweet, fruity flavors and crispy textures. Here are some fantastic ideas to keep your taste buds happy:
- Peach Cobbler Egg Rolls
- Air Fryer Apple Fries
- Baked Apple Pie Rollups
- Apple Pie Dip
- Easy Apple Pie Cinnamon Rolls
- Grammie’s Swedish Apple Pie
- Apple Pie Cups
- Puff Pastry Apple Pies
- Apple Dumplings
- Fried Apples
- Apple Turnovers
- 40 Fall Apple Recipes
Apple Pie Egg Rolls
Crispy, crunchy Apple Pie Egg Rolls are made with just a few ingredients and have a wonderful sweet apple pie filling and cinnamon sugar coating!
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 7 servings
Author: Brandie Skibinski
Ingredients
- 1 Tablespoon water
- 1 Tablespoon all-purpose flour
- 7 egg roll wrappers
- 21 ounce can apple pie filling (these can be chopped up smaller in the can if you prefer)
- ¾ cup granulated sugar
- 1 Tablespoon ground cinnamon
- Caramel sauce, for dipping (optional)
Instructions
In a small bowl, whisk together 1 Tablespoon water and 1 Tablespoon all-purpose flour until fully combined. Set aside.
In a small, shallow bowl, stir together 1 Tablespoon ground cinnamon and 3/4 cup granulated sugar. Set aside.
On a clean work surface, lay one of the 7 egg roll wrappers with one of the pointy ends facing you.
Place ⅓ cup (from the 21 ounce can apple pie filling) at the bottom third of the wrapper.
Take that bottom corner and fold it up over the filling.
Dip a finger into the water/flour mixture and moisten all the exposed edges of the wrapper really well.
Tuck both sides (left and right) of the wrapper over the filling. Continue to tightly roll until you make a little log and everything is sealed. Place on a platter while you continue rolling the rest of the egg rolls.
Note: if the wrapper isn’t sealing tightly, add a little more of the water/flour mixture on the inside of the wrapper and seal again. You want these wrapped very tightly so they don’t unroll while frying. This mixture acts as a glue for the wrapper.
Fill your deep fryer with oil (to the oil line) and preheat to 350°F. If you don’t have a deep fryer, you can use a dutch oven or other heavy pot and fill with 4 inches of oil and preheat to 350°F.
Place a wire rack over a baking sheet and set aside (you’ll use this to put your finished egg rolls on later.) If you don’t have a wire rack, that’s ok, just use a baking sheet.
Very carefully place 3-4 egg rolls into the deep fryer basket, lower the basket and fry until golden brown, 3-4 minutes.
If using a dutch oven, you’ll want to flip them a time or two to make sure they brown evenly.
Lift the deep fryer basket up and allow it to drain. Using tongs, take one of the egg rolls out and immediately place it into the cinnamon sugar and roll it around until coated.
Place the coated eggroll on the prepared wire rack to catch any excess cinnamon sugar.
Repeat this process with the remaining egg rolls and serve warm with caramel sauce, for dipping (optional.)
Video Tutorial
Notes
- Please refer to the Frequently Asked Questions and ingredient list above for other substitutions or for the answers to the most common questions.
- It’s normal to have extra cinnamon and sugar. This ensures you can generously roll all the egg rolls without fear of running out.
- These are best enjoyed the same day they are made. If you have leftovers, refrigerate them and reheat in the oven or air fryer for best results.
- While making each egg roll one at a time is shown, you can fry 3 or 4 at a time depending on the size of your fryer.
- Seal the egg rolls very well and as tightly as possible when rolling to prevent any filling from leaking out during cooking.
- One can of apple pie filling typically yields about 7 egg rolls, but you can easily double or triple the recipe to make more.
- These can also be made in the Air Fryer or oven (refer to the instructions in the FAQ section above).
Course: Dessert
Cuisine: American
Nutrition Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Get Cooking and Share Your Creation!
We hope you enjoy making and devouring these sensational Apple Pie Egg Rolls! They are a fantastic way to enjoy the classic flavors of apple pie in a fun, new format. Perfect for gatherings, holidays, or simply a sweet treat for yourself, their crispy exterior and warm, spiced apple interior are simply irresistible. Don’t hesitate to experiment with different dipping sauces or even other fruit fillings to make this recipe truly your own.
Once you’ve whipped up a batch of these golden delights, we’d love to see your creations! Share a photo on Instagram and tag us @thecountrycook and use the hashtag #thecountrycook. Your culinary adventures inspire us!
Happy cooking!