Indulge in the ultimate summer treat with this incredibly easy and delightful no-bake Peach Yum Yum dessert. This layered sensation combines the luscious sweetness of peach pie filling, a cloud-like homemade whipped cream, and a buttery, crisp graham cracker crust. It’s the perfect chilled dessert for any occasion, especially when you want to avoid turning on the oven.
No-Bake Dessert Perfection for Summer Gatherings
There’s nothing quite like a refreshing, chilled dessert to beat the summer heat, and this Peach Yum Yum fits the bill perfectly. As a no-bake wonder, it requires zero oven time, keeping your kitchen cool and your energy bills low. This recipe isn’t just easy; it’s a guaranteed crowd-pleaser that brings smiles to every face. Its delightful layers and irresistible flavors make it ideal for weeknight dinners, family get-togethers, potlucks, or lively backyard BBQs. The name “Yum Yum” truly says it all – one bite, and you’ll understand why it’s so beloved.
“Thank you for this recipe! Everyone really enjoyed it and I was asked to make it again! – Lounette”
Why This Peach Yum Yum Recipe is a Must-Try
This Peach Yum Yum stands out as a fantastic dessert for several compelling reasons. Firstly, its no-bake nature is a game-changer, especially during warm weather months. You can effortlessly whip it up without heating your home, making it a favorite for summertime entertaining. The simplicity of the preparation is another huge advantage; with minimal fuss and readily available ingredients, even novice bakers can achieve a stunning and delicious result. The combination of textures—the crunchy graham cracker crust, the creamy whipped topping, and the tender, fruity peach filling—creates a harmonious experience in every spoonful. It’s also incredibly versatile and forgiving, allowing for easy substitutions and adaptations to suit your taste or what you have on hand. Plus, it’s a make-ahead marvel, meaning you can prepare it hours or even a day in advance, letting the flavors meld and deepen, and leaving you free to enjoy your event without last-minute stress. This dessert truly embodies comfort, convenience, and pure peachy bliss.
Frequently Asked Questions About Peach Yum Yum
Typically, this layered Peach Yum Yum dessert requires at least 2 hours in the refrigerator to set properly. For the best results and a firmer texture, chilling it for 4 hours or even overnight is highly recommended. This allows all the layers to firm up and the flavors to fully meld together.
Absolutely! This dessert is an excellent candidate for making ahead. In fact, preparing it the night before serving often enhances the flavors and ensures a perfectly set dessert. The longer it chills, the better the layers adhere and the more pronounced the peach and cream cheese flavors become. Simply cover it tightly with plastic wrap and refrigerate until you’re ready to serve.
Yes, you certainly can! Using a ready-made whipped topping such as Cool Whip will make this dessert even quicker and easier to prepare. While homemade whipped cream offers a richer flavor and lighter texture, Cool Whip provides a convenient and stable alternative that works wonderfully in this recipe. If using Cool Whip, ensure it’s thawed according to package directions before incorporating it into the cream cheese mixture.
While peach pie filling provides the ideal consistency and sweetness for this dessert, you could adapt it for canned or fresh peaches. If using canned peaches, ensure they are thoroughly drained to prevent excess moisture from making the dessert watery. You might also want to lightly sweeten them to match the flavor profile of pie filling. For fresh peaches, it would involve a bit more preparation. You would need to peel, pit, and slice them, then cook them down with sugar and a thickener (like cornstarch) to create a homemade peach pie filling. This extra step is more involved, but yields a delicious, fresh peach flavor. Consider using our Homemade Peach Pie Filling recipe if you opt for fresh peaches.
Absolutely! The “Yum Yum” dessert concept is incredibly versatile and works beautifully with a variety of fruit fillings. Feel free to experiment with your favorites! Popular choices include Cherry Yum Yum or Apple Yum Yum. Blueberry pie filling is another fantastic option, offering a burst of sweet and tangy flavor. You could even try strawberry, raspberry, or mixed berry fillings for delightful variations.
Of course! If you’re looking to simplify this recipe even further, purchasing pre-made graham cracker crumbs is a great shortcut. While crushing graham crackers yourself is a simple task that takes only a few minutes, store-bought crumbs are perfectly acceptable and will yield the same delicious crust. Just make sure to measure out the correct amount (1 ½ cups).
Leftovers of Peach Yum Yum should be stored in an airtight container in the refrigerator for up to 3 days. To extend its freshness, you can also freeze this dessert. Place it in a freezer-safe, airtight container, and it will keep well for up to 3 months. Thaw in the refrigerator before serving for best results.
Essential Ingredients for Your Peach Yum Yum
Gathering your ingredients is the first step to creating this delightful no-bake dessert. Each component plays a crucial role in building the perfect balance of flavor and texture:
- Graham Cracker Crumbs: You’ll need about 1 ½ cups of graham cracker crumbs, which typically translates to 10-12 full graham cracker sheets. You can choose classic plain graham crackers for a neutral base or opt for cinnamon graham crackers to add an extra layer of warm spice. If using store-bought crumbs, simply measure out the required amount. For homemade crumbs, a food processor makes quick work of it, or you can crush them in a resealable bag with a rolling pin.
- Salted Butter: Six tablespoons of melted salted butter are essential for binding the graham cracker crust and adding a rich, savory note that beautifully balances the sweetness of the dessert. If you only have unsalted butter on hand, a small pinch of salt added to the crumbs will achieve a similar effect. The salt helps to cut through the sweetness, preventing the dessert from being overwhelmingly sugary.
- Cream Cheese: An 8-ounce block of full-fat cream cheese, softened to room temperature, is key to achieving a smooth, lump-free, and delightfully tangy cream cheese layer. Softening the cream cheese completely before mixing is crucial; otherwise, you’ll end up with an unappealing lumpy texture. If you’re in a hurry, you can find quick tips for softening cream cheese online.
- Granulated Sugar: You’ll use sugar in two parts of this recipe: ½ cup for the cream cheese mixture, providing sweetness and body, and an additional 3 tablespoons for the homemade whipped cream, ensuring it’s perfectly sweetened and stable.
- Heavy Whipping Cream: Two cups (one pint) of cold heavy whipping cream will be transformed into a fluffy, homemade whipped topping. Whipping your own cream creates a fresh, airy texture and rich dairy flavor that elevates the dessert. However, if convenience is your priority, store-bought whipped topping like Cool Whip is a perfectly acceptable substitute, as discussed in the FAQ section.
- Vanilla Extract: Half a teaspoon of pure vanilla extract adds a warm, aromatic depth to the whipped cream layer, enhancing its overall flavor profile. Use good quality vanilla for the best results.
- Peach Pie Filling: A 21-ounce can of peach pie filling forms the vibrant, fruity heart of this dessert. Its ready-to-use nature makes preparation incredibly simple. For those who prefer to go the extra mile or use fresh peaches, making your Homemade Peach Pie Filling is a wonderful option that allows for customized sweetness and spice.
Step-by-Step Guide to Making Peach Yum Yum
Creating this delightful Peach Yum Yum is a breeze when you follow these simple steps:
- Prepare the Graham Cracker Crumbs: Begin by crushing your graham crackers. Place approximately 10-12 graham cracker sheets into a large resealable plastic bag. Use a heavy object, such as a rolling pin or a flat meat tenderizer, to pound them into fine crumbs. Aim for about 1 ½ cups of crumbs. Ensure they are finely crushed for a uniform crust.
- Create the Buttery Crust: Set aside 2 tablespoons of the graham cracker crumbs for the topping later. To the remaining crumbs in the bag, add 6 tablespoons of melted salted butter. Seal the bag tightly and use your hands to press and combine the butter and crumbs thoroughly until they are evenly moistened.
- Form the Crust Base: Pour the buttery graham cracker mixture into a 9×9-inch baking dish. Using your hands or the bottom of a glass, firmly press the crumbs down to create a compact, even layer at the bottom of the dish. This forms the delicious base of your dessert.
- Prepare the Cream Cheese Mixture: In a medium mixing bowl, combine the 8-ounce block of softened cream cheese with ½ cup of granulated sugar. Beat them together until the mixture is light, fluffy, and completely smooth. An electric stand mixer or a handheld electric mixer will make this step much easier and ensure there are no lumps. Set this bowl aside for a moment.
- Whip the Cream: In a separate, chilled large bowl, combine 2 cups (1 pint) of cold heavy whipping cream, 3 tablespoons of sugar, and ½ teaspoon of vanilla extract. Using a stand mixer with the whisk attachment or an electric handheld mixer, whip the mixture on high speed until stiff peaks form. The cream should hold its shape when the beater is lifted. This usually takes 1-3 minutes. If you’re using Cool Whip, you can skip this step and use it directly.
- Combine for the Creamy Layer: Gently fold the cream cheese mixture into the freshly whipped cream by hand. Use a spatula to combine them until just incorporated, being careful not to overmix, which can deflate the whipped cream.
- Layer the First Cream Mixture: Spread half of the combined cream cheese and whipped cream mixture evenly over the graham cracker crust in the baking dish. Use an offset spatula or the back of a spoon to create a smooth, consistent layer.
- Add the Peach Filling: Evenly spread the entire 21-ounce can of peach pie filling over the first cream cheese/whipped cream layer. Take care to distribute the peaches and jelly uniformly across the surface.
- Complete the Top Layer and Garnish: Carefully spread the remaining half of the cream cheese/whipped cream mixture over the peach pie filling, smoothing it out to create the final top layer. Finally, sprinkle the reserved 2 tablespoons of graham cracker crumbs evenly over the top for a decorative finish and an extra hint of crunch.
- Chill and Serve: Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. Chilling allows the layers to firm up beautifully, making it easier to slice and serve. Once thoroughly chilled, cut into squares and enjoy your delicious Peach Yum Yum!
Tips for a Perfect Peach Yum Yum
- Room Temperature Cream Cheese is Non-Negotiable: This cannot be stressed enough. Cold cream cheese will result in a lumpy mixture, which will compromise the smooth texture of your creamy layer. Plan ahead and take it out of the fridge at least an hour before you start, or use a quick softening method.
- Don’t Overmix the Whipped Cream: Whip the heavy cream until just stiff peaks form. Overmixing can cause it to become grainy or even turn into butter. Once it holds its shape, stop.
- Even Layers are Key: When spreading each layer, try to keep it as even as possible. This not only makes the dessert look more appealing but also ensures a balanced taste in every bite. An offset spatula is a great tool for this.
- Chill Time is Crucial: Resist the urge to cut into your Peach Yum Yum too early. The chilling period allows the crust to set, the creamy layers to firm up, and all the flavors to truly marry. An overnight chill is always best for optimal results.
- Customize Your Crust: While graham crackers are traditional, consider using vanilla wafers, shortbread cookies, or even gingersnaps (for a spicier peach pairing) for a different twist on the crust. Adjust the amount of butter as needed for other cookie types.
- Garnishing Ideas: For an extra touch of elegance, garnish individual servings with a fresh mint leaf, a sprinkle of cinnamon, or a dollop of extra whipped cream just before serving.
Variations to Explore
The beauty of the “Yum Yum” dessert lies in its adaptability. While peach is undeniably delicious, don’t hesitate to get creative with other fruit flavors:
- Berry Bliss: Substitute peach pie filling with blueberry, strawberry, raspberry, or a mixed berry pie filling for a burst of vibrant berry flavor. Each offers a unique sweetness and tang.
- Tropical Twist: Try pineapple pie filling for a sunny, tropical version. Coconut flakes could be added to the crust or topping for an exotic touch.
- Citrus Zest: A lemon or lime pie filling would introduce a delightful zesty contrast to the sweet cream layers.
- Chocolate Indulgence: For chocolate lovers, a chocolate cream pie filling could be an interesting deviation, perhaps paired with an Oreo cookie crust.
- Apple Harvest: Embrace autumn flavors by using apple pie filling and adding a pinch of cinnamon or nutmeg to the whipped cream layer.
- Spiced Pecan Crust: Incorporate finely chopped pecans into the graham cracker crust for added texture and a nutty flavor that complements many fruit fillings.
Serving Suggestions
Peach Yum Yum is a dessert that shines on its own, but a few simple additions can elevate the experience:
- Serve it chilled directly from the refrigerator for the best texture and refreshing taste.
- For a beautiful presentation, cut clean squares using a sharp knife dipped in hot water and wiped clean between each cut.
- A small sprig of fresh mint or a few fresh peach slices (if available and in season) can add a pop of color and freshness to each plate.
- A dusting of powdered sugar over the top just before serving can add a delicate touch and enhance visual appeal.
- Pair with a light iced tea or sparkling water for a refreshing summer combination.
Craving More Delicious Recipes?
- Apple Yum Yum
- Cherry Yum Yum
- Blueberry Yum Yum
- Peach Dump Cake
- Peach Cobbler Egg Rolls
- Fresh Peach Cake
- Baked Peaches
- Peaches and Cream Bars
- Peach Dumplings
- Peaches and Cream Dessert
- Peach Dumpling Bubble Up
- Peach Cobbler
- Fresh Peach Crisp
Peach Yum Yum Recipe Card
Peach Yum Yum
A delightful no-bake layered dessert featuring a buttery graham cracker crumb crust, sweet peach pie filling, and a fluffy whipped cream layer.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 8
- Author: Brandie Skibinski
Ingredients
- 1 ½ cups graham cracker crumbs (from about 10-12 graham cracker sheets)
- 6 Tablespoons salted butter, melted
- 8 ounce block cream cheese, softened to room temperature
- ½ cup sugar
- 2 cups heavy whipping cream (1 pint), cold
- 3 Tablespoons sugar (for whipped cream)
- ½ teaspoon vanilla extract
- 21 ounce can peach pie filling
Instructions
- Start by crushing the graham crackers into fine crumbs. Place 10-12 graham cracker sheets into a large resealable bag and pound with a rolling pin or meat tenderizer until you have about 1 ½ cups of crumbs.
- Set aside 2 Tablespoons of the crumbs for topping. To the remaining crumbs in the bag, add 6 Tablespoons of melted salted butter. Seal the bag and press to combine the butter and graham crackers until well moistened.
- Spread the crumb mixture evenly into a 9×9-inch baking dish. Press down firmly with your hands or the bottom of a glass to create a flat, compact layer for the crust.
- In a separate bowl, combine the 8-ounce block of room-temperature cream cheese with ½ cup sugar. Beat with an electric mixer until smooth and fluffy, ensuring no lumps remain. Set aside.
- In a large, chilled bowl, combine 2 cups cold heavy whipping cream, 3 Tablespoons sugar, and ½ teaspoon vanilla extract. Whip with an electric mixer on high speed until stiff peaks form. (Alternatively, use thawed store-bought whipped topping).
- Gently fold the cream cheese mixture into the whipped cream by hand until just combined. Be careful not to overmix.
- Spread half of this combined cream cheese/whipped cream mixture evenly over the graham cracker crust in the baking dish.
- Evenly spread the 21-ounce can of peach pie filling over the whipped cream layer.
- Finally, top with the remaining cream cheese/whipped cream mixture, spreading it evenly. Sprinkle the reserved 2 Tablespoons of graham cracker crumbs over the top.
- Refrigerate the dessert for at least a couple of hours (or overnight for best results) before slicing and serving.
Notes
- Refer to the Frequently Asked Questions and ingredient list above for substitution ideas and common queries.
- For a firmer crust, you can briefly bake the graham cracker crust (about 5-7 minutes at 350°F / 175°C) before adding the layers, then let it cool completely.
Recipe Information
- Course: Dessert
- Cuisine: American
Nutrition
Please note that nutritional information is an estimate. It can vary significantly based on specific brands and exact measurements used.
- Calories: 521 kcal
- Carbohydrates: 52g
- Protein: 7g
- Fat: 32g
- Sodium: 436mg
- Fiber: 1g
- Sugar: 35g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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