This Pig Candy, also widely known as Candied Bacon or Brown Sugar Bacon, is an utterly irresistible and surprisingly easy snack or a stellar breakfast side dish. It’s the perfect harmony of sweet and salty flavors, often with an optional spicy kick, guaranteed to become a new favorite in your household.

Pig Candy (Candied Bacon): The Ultimate Sweet & Salty Treat

Prepare yourself for an addiction that's both sweet and savory – Pig Candy! While the name might sound a little peculiar, trust us, this culinary marvel will quickly earn its place in your heart (and stomach). This dish is incredibly easy and quick to prepare, offering a delightful crispiness and a mesmerizing caramelization from the brown sugar that is simply to die for. For those who love a little heat, a dash of black pepper and hot sauce elevates it to a perfect sweet, spicy, and salty combination that tantalizes every taste bud. Be warned: once you taste it, sharing might become a challenge!

Whether you're searching for a unique snack to munch on, a captivating addition to your breakfast or brunch spread, or a versatile topping to enhance various recipes, this Pig Candy recipe is an absolute must-try. Its delightful crunch and explosion of flavors make it a standout choice for any occasion.

What is Pig Candy (Candied Bacon)?

At its core, Pig Candy is bacon that has been coated with a sugar mixture, typically brown sugar, and then baked until the sugar caramelizes, creating a shiny, crispy, and sweet glaze. The process transforms ordinary bacon into an extraordinary treat, balancing the inherent saltiness and smokiness of the bacon with a delightful sweetness. It’s a simple concept with a spectacular result, offering a contrast in textures and flavors that is truly addictive.

The beauty of candied bacon lies in its simplicity and the magical transformation that occurs in the oven. As the bacon slowly cooks, its fat renders, contributing to the crisp texture, while the brown sugar melts and bubbles, coating each strip in a glistening, caramelized shell. The result is a piece of bacon that snaps with a sugary crunch, followed by the familiar savory goodness, making it a truly unique culinary experience.

The Irresistible Flavor Profile: Sweet, Salty, and Spicy

The allure of Pig Candy stems from its expertly balanced flavor profile. The rich, smoky saltiness of bacon is perfectly complemented by the deep, molasses-like sweetness of brown sugar. This fundamental sweet and salty combination is a classic for a reason – it activates different taste receptors, creating a complex and highly satisfying sensation.

What truly sets this recipe apart is the addition of a subtle heat. Freshly cracked black pepper adds a pungent, earthy warmth, while a touch of hot sauce, such as Tabasco or Sriracha, introduces a vibrant, zesty kick. This spicy element doesn't overpower; instead, it cuts through the richness and sweetness, enhancing the overall depth of flavor and creating an exciting interplay on the palate. The caramelization process also adds a nuanced depth, with slightly toasted sugar notes that further elevate the dish.

Expert Tips for Flawless Candied Bacon

Achieving perfect Pig Candy is easier than you think, especially with a few insider tips:

• Choose Thick-Cut Bacon: This is arguably the most crucial tip. Thick-cut bacon is essential for this recipe because its robust structure can withstand the baking process without shriveling too much. It provides a meatier bite and allows for a more substantial layer of caramelized sugar. Thinner bacon tends to become overly crispy and brittle, losing some of its savory appeal when coated in sugar.
• Select Your Favorite Hot Sauce: The choice of hot sauce is personal and can significantly alter the flavor profile. For this recipe, Tabasco offers a classic vinegar-based heat. However, Sriracha would introduce a more garlic-chili sweetness, while a smoky chipotle hot sauce could add another layer of depth. Feel free to experiment with your preferred brand and spice level to customize your Pig Candy.
• Consider Cutting Bacon Strips: While you can leave bacon strips whole, cutting them in half offers several advantages. Shorter strips are easier to handle, fit more efficiently on a standard wire rack, and can cook more evenly. This also makes them ideal for snacking or as garnishes, as they are bite-sized.
• The Essential Wire Rack and Lined Baking Sheet: This setup is non-negotiable for superior results. Baking bacon directly on a sheet pan, especially with sugar, often leads to it sticking aggressively once the brown sugar caramelizes and hardens. A wire rack elevated over a foil-lined baking sheet allows air to circulate around each piece, promoting even cooking and crispness on all sides. The foil below catches the rendered fat and dripping sugar, making cleanup a breeze. If a wire rack isn't available, nonstick aluminum foil can be used as a last resort, though it might result in slightly less crispy bacon and a messier transfer.
• Air Fryer Adaptation: Although not tested for this specific recipe, candied bacon typically performs wonderfully in an air fryer. The circulating hot air can achieve an incredibly crispy texture in less time. If attempting this method, monitor closely, as cooking times will vary significantly, and you may need to adjust the temperature. Ensure strips are in a single layer for best results.
• Customize the Spice Level: If you prefer a purely sweet and salty profile, you can absolutely omit the black pepper and hot sauce. The Pig Candy will still be incredibly delicious. For those who enjoy more heat, consider adding a pinch of cayenne pepper to the brown sugar mixture.
• Experiment with Sweeteners: While brown sugar is traditional and highly recommended for its molasses notes and superior caramelization, you could explore variations with maple syrup (mixed with brown sugar), honey, or even a touch of bourbon for an adult twist.

Key Ingredients for Unforgettable Pig Candy

The beauty of Pig Candy lies in its simplicity, requiring just a handful of common ingredients to create something truly spectacular:

• Thick-Cut Bacon: As highlighted, this is the star. Its heft ensures a satisfying chew and perfect crispness.
• Tabasco Sauce (or your favorite hot sauce): Provides that crucial tangy heat.
• Freshly Cracked Black Pepper: Adds a sharp, aromatic spice that beautifully complements the sweetness.
• Brown Sugar (packed): The sweet caramelizing agent. Packed brown sugar ensures accurate measurements and a denser coating.

Step-by-Step Guide: How to Make Pig Candy

Follow these simple instructions to create your own batch of this addictive sweet and salty bacon:

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures the oven is at the optimal temperature for the bacon to cook evenly and the sugar to caramelize effectively as soon as it goes in.
2. Prepare the Bacon: Lay your thick-cut bacon strips on a cutting board. Using a sharp knife, carefully cut each strip in half crosswise. This makes the pieces more manageable and ensures they fit better on your baking rack.
3. Set Up Your Baking Station: Line a sturdy baking sheet with aluminum foil. This step is critical for easy cleanup, as bacon grease and caramelized sugar can be notoriously difficult to remove from bare pans. Place a wire cooling rack directly on top of the foil-lined baking sheet. For extra non-stick insurance, lightly spray the wire rack with a nonstick cooking spray.
4. Arrange the Bacon: Arrange the halved bacon strips in a single layer on the prepared wire rack. Ensure there is a small space between each piece to allow for proper air circulation and even cooking.
5. Apply the Hot Sauce: Take a basting brush and generously brush Tabasco (or your chosen hot sauce) over one side of each bacon strip. If you don't have a basting brush, simply sprinkle a few drops of hot sauce onto each piece and use the back of a spoon or a butter knife to spread it evenly. This thin layer of hot sauce acts as an adhesive for the sugar and provides that tangy, spicy foundation.
6. Season with Sweetness and Spice: Evenly sprinkle a generous amount of brown sugar over the hot-sauce-coated bacon. Ensure each piece is well-covered. Follow this by sprinkling freshly cracked black pepper over the brown sugar. The fresh crack of the pepper provides a stronger, more aromatic kick than pre-ground pepper.
7. Bake to Perfection: Carefully transfer the baking sheet with the bacon into your preheated oven. Bake for approximately 10 to 20 minutes. The exact cooking time will depend on the thickness of your bacon and your desired level of crispiness. Keep a close eye on it, especially towards the end, as the sugar can burn quickly. You're looking for deep golden-brown bacon with caramelized, bubbly sugar.

8. Cool and Serve: Once baked to your liking, remove the baking sheet from the oven. It's crucial to let the Pig Candy cool slightly on the wire rack over the pan. As it cools, the caramelized brown sugar will harden, creating that characteristic candy-like crunch. Trying to remove it too soon might result in sticky, soft bacon. Once firm, transfer to a serving dish and enjoy!

Serving Suggestions & Culinary Pairings

The versatility of Pig Candy is one of its greatest assets. Beyond being an addictive snack straight off the rack, it can elevate a multitude of dishes:

• Breakfast and Brunch Star: Serve it alongside pancakes, waffles, French toast, or scrambled eggs for an unparalleled sweet and savory breakfast experience.
• Gourmet Garnish: Crumble Pig Candy over salads for a surprising crunch and flavor burst, or use it to top deviled eggs for an appetizer with a twist.
• Appetizer Extravaganza: Arrange whole or halved strips on a charcuterie board alongside cheeses, fruits, and crackers. Its unique flavor profile makes it a fantastic conversation starter.
• Burger and Sandwich Enhancement: Replace regular bacon with candied bacon on your favorite burgers, BLTs, or gourmet sandwiches for an elevated taste.
• Dessert Dare: For the truly adventurous, crumble candied bacon over vanilla ice cream, chocolate cupcakes, or even incorporate it into cookies for a decadent sweet and salty dessert.
• Bloody Mary Garnish: A strip of Pig Candy makes for an incredibly flavorful and impressive garnish for a Bloody Mary or other savory cocktails.

Storage and Reheating Tips

Proper storage ensures your Pig Candy stays fresh and delicious for as long as possible:

• Storage: Once completely cooled and the caramel has hardened, store any leftover Pig Candy in an airtight container at room temperature on your countertop. It will maintain its best quality for up to 3 days. While it can last longer, the crispness might diminish slightly.
• Freezing: Candied bacon can also be frozen for longer storage. Arrange cooled strips in a single layer on a parchment-lined baking sheet and freeze until solid. Transfer the frozen strips to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. It can be stored for up to 1 month.
• Reheating: To restore crispness, reheat Pig Candy in a preheated oven at 350°F (175°C) for a few minutes, or briefly in an air fryer until warm and crisp. Avoid microwaving, as this can make it soggy.

Frequently Asked Questions About Candied Bacon

Here are answers to some common questions about making Pig Candy:

• Can I use thin-cut bacon instead of thick-cut?
While technically possible, it is strongly discouraged. Thin-cut bacon shrinks significantly, becomes overly crispy, and can easily burn before the sugar has a chance to properly caramelize. Thick-cut bacon yields the best texture and flavor.
• What if I don't have a basting brush for the hot sauce?
No problem! You can simply shake a few drops of hot sauce onto each bacon strip and then use the back of a spoon, a butter knife, or even your clean fingers to spread it evenly.
• My Pig Candy isn't getting crispy, what went wrong?
Ensure your oven temperature is accurate and that you're using a wire rack over a lined baking sheet. Air circulation is key for crispiness. Also, make sure you're baking it long enough – some ovens might require a few extra minutes. Don't forget that it crisps up more as it cools.
• Can I make this recipe without the spice?
Absolutely! If you're not a fan of heat, you can omit both the black pepper and the hot sauce. The Pig Candy will still be a delicious sweet and salty treat.
• How do I prevent the sugar from burning?
Keep a close eye on the bacon, especially during the last 5-10 minutes of baking. Ovens can vary, and sugar can go from perfectly caramelized to burnt very quickly. If you notice it browning too fast, you can reduce the temperature slightly or remove it a minute or two early.
• Can I prepare this in advance for a party?
Yes! Pig Candy is excellent for making ahead. Store it as directed (room temperature in an airtight container) and reheat it briefly in the oven or air fryer before serving to refresh its crispness.
• What kind of brown sugar is best? Light or Dark?
Either light or dark brown sugar will work well. Dark brown sugar will lend a richer, more pronounced molasses flavor, while light brown sugar offers a milder, sweeter taste. Both caramelize beautifully.

Conclusion

Pig Candy, or Candied Bacon, is more than just a recipe; it's an experience. It's the delightful marriage of textures—crispy bacon and sugary crunch—and a flavor profile that effortlessly combines savory, sweet, and optionally spicy notes. Easy to prepare and incredibly versatile, it promises to be a showstopper at your next breakfast, brunch, or gathering. So, don't hesitate! Gather your ingredients, follow these simple steps, and prepare to indulge in the irresistible magic of homemade Pig Candy.

Craving More Delicious Recipes?

If you loved this Pig Candy recipe, be sure to explore these other fantastic bacon-inspired and savory snack ideas:

• Bacon Ranch Crackers
• Air Fryer Twisted Bacon
• Bacon Wrapped Meatballs
• Glazed Pigs In A Blanket
• Bacon Wrapped Bratwurst Bites
• Air Fryer Glazed Kielbasa
• Seasoned Crackers
• Bacon Wrapped Beer Brats