Experience the magic of your electric pressure cooker with this ultimate one-pot meal:
Tender, flavorful glazed meatloaf and perfectly seasoned garlic parmesan potatoes, all cooked simultaneously!
The Ultimate One-Pot Instant Pot Meatloaf and Garlic Parmesan Potatoes
Tired of complicated weeknight dinners that leave you with a mountain of dishes? Look no further! This Instant Pot Meatloaf and Garlic Parmesan Potatoes recipe is a game-changer. It delivers a deeply satisfying, full meal right in your electric pressure cooker, proving that comfort food can also be convenient and incredibly delicious. Forget dry, old-school meatloaf; this recipe promises a tender, juicy loaf with a delightful glaze, complemented by fluffy, flavorful potatoes, all achieved with minimal effort.
Why This Instant Pot Meal Is A Must-Try
In today’s fast-paced world, finding recipes that are both hearty and time-efficient is a true culinary victory. Our Instant Pot Meatloaf and Garlic Parmesan Potatoes recipe hits all the right notes. Here’s why this dish deserves a permanent spot in your weekly meal rotation:
- Effortless One-Pot Cooking: The greatest advantage of this recipe is its simplicity. Both the meatloaf and potatoes cook together in the same pot, drastically cutting down on prep time and, more importantly, cleanup. Imagine a complete, delicious meal with just one pot to wash! This makes it ideal for busy weeknights when time is of the essence.
- Unmatched Tenderness and Flavor: Pressure cooking creates an incredibly moist environment, ensuring your meatloaf remains exceptionally tender and juicy, far from the dry versions of the past. The flavors of the meatloaf and potatoes meld beautifully under pressure, resulting in a richer, more profound taste that conventional cooking methods often miss.
- Speed and Efficiency: While traditional meatloaf can take well over an hour in the oven, your Instant Pot slashes cooking time significantly. In just 30 minutes of high-pressure cooking, you’ll have a fully cooked, restaurant-quality meal on your table, perfect for satisfying hungry families quickly.
- Perfectly Paired Components: The savory, subtly sweet, and tangy glazed meatloaf perfectly complements the creamy, garlicky, and cheesy potatoes. Each bite offers a delightful balance of textures and tastes, making for a truly satisfying dining experience that feels cohesive and well-planned.
- Comfort Food at Its Best: There’s something inherently comforting about meatloaf and potatoes. This recipe elevates that classic comfort to new heights, making it an ideal choice for a cozy family dinner, a rewarding meal after a long day, or a delightful dish to share with loved ones.
This isn’t just another Instant Pot recipe; it’s a celebration of simple, wholesome cooking that doesn’t compromise on flavor or quality. Get ready to impress your family and friends with this convenient and delicious creation!
Frequently Asked Questions About Instant Pot Cooking
Why isn’t my Instant Pot pressurizing correctly?
Experiencing issues with your Instant Pot coming to pressure is a common concern, but usually easy to troubleshoot. The most frequent culprits are:
- Improper Lid Seal: First, ensure the silicone sealing ring on the underside of the lid is properly seated in its groove. A misplaced, twisted, or damaged ring is the number one reason for pressure loss. Give it a good tug and twist to confirm it’s snug and inspect it for any tears or food debris.
- Pressure Release Valve Setting: Double-check that the pressure release valve (also known as the steam release handle or float valve, depending on your model) is set to “SEAL” and not “VENTING.” This is a surprisingly common oversight even among seasoned Instant Pot users!
- Insufficient Liquid: Your Instant Pot needs adequate liquid to create steam and build pressure. Always ensure you have at least one cup of liquid (broth or water) in the inner pot for most recipes. Without enough liquid, the pot simply cannot generate the necessary steam.
- Overfilling the Pot: Avoid filling your Instant Pot above the “Max Fill” line indicated on the inner pot. Overfilling can prevent proper pressurization by not leaving enough space for steam to build, and it may also be unsafe.
- Food Trapped Under the Lid: Occasionally, a small piece of food can prevent the lid from sealing completely. Carefully check the rim of the pot and the lid for any obstructions before attempting to seal.
If you’ve checked all these points and your pot still isn’t pressurizing, consult your Instant Pot’s user manual or contact customer support for further assistance.
Will this meatloaf recipe work with other pressure cooker brands?
While this recipe was rigorously tested using the Instant Pot brand electric pressure cooker, it can certainly be adapted for use with other electric pressure cooker brands such as Crock-Pot Express, Ninja Foodi, or Power Pressure Cooker XL. However, it’s important to note that different brands and models can have slight variations in their heating elements, pressure levels, and overall cooking efficiency. Some users report needing to adjust cooking times slightly (either adding a few minutes or reducing them) based on their specific pressure cooker’s performance. We recommend using your best judgment and knowledge of your own electric pressure cooker. If you’re new to your particular model, it’s always a good idea to monitor closely during the first run and make minor adjustments as needed. A reliable meat thermometer is always your best friend to ensure the meatloaf reaches a safe internal temperature of 160°F (71°C) before serving.
I don’t own an Instant Pot. Can I still make a delicious meatloaf?
Absolutely! While the Instant Pot offers unparalleled convenience for this specific one-pot meal, a delicious meatloaf can be prepared using traditional methods. You’ll need to cook the meatloaf and potatoes separately, but the flavors will still be fantastic:
- Oven Baked Meatloaf: For a classic approach, try an oven-baked meatloaf. This typically involves baking at around 350°F (175°C) for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). For the potatoes, you can roast them alongside the meatloaf in a separate baking dish or steam them on the stovetop.
- Crock Pot Meatloaf: A slow cooker is another excellent option for a moist and tender meatloaf. Cook on low for 6-8 hours or on high for 3-4 hours. Potatoes can be added to the slow cooker if they are cut into larger chunks and placed around the meatloaf, though their texture may vary significantly compared to pressure cooking. Alternatively, cook them separately on the stovetop or in the oven.
- Air Fryer Meatloaf: For a quicker method with a slightly crisper exterior, an air fryer can also be used for smaller meatloaves or individual mini meatloaves. Cooking times will vary depending on the size and model of your air fryer, but generally around 30-40 minutes at 350°F (175°C). Potatoes would need to be air-fried separately for best results, often taking 15-20 minutes.
No matter your chosen cooking method, the goal is always a flavorful, perfectly cooked meatloaf that brings warmth and satisfaction to your dinner table. Feel free to explore other meatloaf variations like our Oven Baked Meatloaf, Crock Pot Meatloaf, or even Air Fryer Meatloaf for equally delicious alternatives!
Key Ingredients for Your Instant Pot Masterpiece
Crafting the perfect Instant Pot Meatloaf and Garlic Parmesan Potatoes starts with selecting high-quality ingredients. Here’s a detailed breakdown of what you’ll need, along with a few tips for optimal selection and preparation:
For the Garlic Parmesan Potatoes:
- Baby Gold Potatoes (1.5 pounds): These small, tender potatoes cook beautifully and evenly in the Instant Pot and absorb flavors wonderfully. Their thin skins mean no peeling is required, saving you precious time. You can also use other small, waxy potato varieties like red new potatoes or creamer potatoes, ensuring they are roughly uniform in size for consistent cooking.
- Chicken Broth (1 cup, or water): Essential for creating the steam needed for pressure cooking and for infusing a savory depth of flavor into the potatoes. Vegetable broth can be a great alternative if preferred, or simply water if you want the potato flavor to shine through more purely.
- Minced Garlic (2 teaspoons): Freshly minced garlic provides the best aroma and pungent flavor for the potatoes. However, jarred minced garlic is a convenient substitute for busy days.
- Salted Butter (4 Tablespoons, sliced): Adds a rich, creamy texture and helps the seasoning adhere to the potatoes after cooking, creating that luxurious mouthfeel.
- Shredded Parmesan Cheese (½ cup): The star of the show for that irresistible cheesy, salty finish. Freshly grated Parmesan will always yield superior flavor and meltability compared to pre-shredded varieties, though either will work.
- Dried Parsley (Optional): A sprinkle of fresh or dried parsley at the end adds a touch of vibrant color and a fresh, herbaceous note that brightens the dish.
For the Classic Meatloaf:
- Lean Ground Beef (1 pound, 93% lean recommended): Choosing leaner beef helps prevent your meatloaf from becoming overly greasy in the Instant Pot, as fat doesn’t drain away as easily as in an oven. Aim for at least 85% lean for a good balance of flavor and texture.
- Milk (¾ cup): Adds vital moisture and helps bind the meatloaf mixture, preventing it from drying out and contributing to an incredibly tender texture.
- Large Egg (1): Acts as a crucial binder, holding the meatloaf together so it doesn’t crumble during cooking or slicing.
- Bread Slices (3, cut into small pieces): Soaked bread, or breadcrumbs, are crucial for moisture retention and creating a lighter, less dense texture in the meatloaf. Stale bread works perfectly for this.
- Worcestershire Sauce (1 tablespoon): Adds a rich, savory, umami depth that is characteristic of classic meatloaf and enhances the beef’s natural flavors.
- Onion Powder (½ tablespoon) & Garlic Powder (⅛ teaspoon): These pantry staples provide consistent, robust, and evenly distributed flavor throughout the meatloaf mixture.
- Salt (½ teaspoon) and Black Pepper (¼ teaspoon): Basic seasonings that are fundamental for enhancing all the other flavors and bringing the meatloaf to life.
- Dry Ground Mustard (½ teaspoon): A secret ingredient that adds a subtle tang and helps to amplify the savory notes of the beef, creating a more complex flavor profile.
For the Irresistible Meatloaf Glaze:
- Ketchup (½ cup): Forms the sweet and tangy base of our classic meatloaf glaze, providing that familiar comforting flavor.
- Balsamic Vinegar (1 Tablespoon, optional): A splash of balsamic vinegar elevates the glaze with a deep, slightly sweet, and acidic note, adding complexity and a gourmet touch. Feel free to omit if you prefer a simpler, traditional glaze or don’t have it on hand.
Having all your ingredients prepped and measured before you start cooking will make the process even smoother and more enjoyable, allowing you to focus on the art of assembly.
How to Make the Best Instant Pot Meatloaf and Garlic Parmesan Potatoes
Follow these simple, step-by-step instructions to create a truly memorable and satisfying one-pot meal:
Step 1: Prepare the Instant Pot and Potatoes
- Generously spray the bottom of a 6-quart electric pressure cooker (Instant Pot) insert with nonstick cooking spray, or use a paper towel to wipe a thin layer of butter around the base. This crucial step helps prevent the potatoes from sticking during cooking.
- Evenly spread the 1.5 pounds of baby potatoes across the bottom of the Instant Pot liner. Try to arrange them in a single layer as much as possible for even cooking.
- Pour the 1 cup of chicken broth (or water) over the potatoes. This liquid is essential for creating the steam needed for pressure cooking.
- Stir in the 2 teaspoons of minced garlic, ensuring it’s distributed among the potatoes. This infuses a wonderful aroma and flavor into every potato.
- Place small pats of the 4 tablespoons of salted butter on top of the potatoes. As the butter melts, it will contribute richness and help the seasonings adhere.
- Carefully place your Instant Pot trivet or rack insert directly on top of the potatoes. This creates a stable platform for your meatloaf, keeping it out of the liquid and allowing it to steam perfectly above the potatoes.
Step 2: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the 1 pound of lean ground beef, ¾ cup milk, 1 large egg, 3 slices of bread (cut into small pieces), 1 tablespoon Worcestershire sauce, ½ tablespoon onion powder, ½ teaspoon salt, ½ teaspoon dry ground mustard, ¼ teaspoon black pepper, and ⅛ teaspoon garlic powder.
- Using your (thoroughly clean!) hands, gently mix all the meatloaf ingredients together. Be careful not to overmix, as this can compress the meat and result in a dense, tough meatloaf. Mix just until everything is well combined and evenly distributed. Your hands are truly the best tools for achieving the perfect texture!
Step 3: Shape the Meatloaf and Add Glaze
- Lay out a large sheet of nonstick aluminum foil (or regular foil generously sprayed with nonstick cooking spray). This foil will serve as your “meatloaf boat.”
- Transfer the meatloaf mixture onto the foil and shape it into a compact, rectangular loaf, approximately 6-7 inches long and 3-4 inches wide. Fold up the sides of the foil to create a shallow boat shape. This clever trick helps contain the meatloaf’s shape, prevents excess moisture from the pot from directly touching it, and makes for incredibly easy removal later.
- In a small separate bowl, whisk together the ½ cup of ketchup and the 1 tablespoon of balsamic vinegar (if using) for the meatloaf glaze until smooth.
- Generously spread about half of this delicious glaze mixture over the top and sides of your shaped meatloaf. Reserve the remaining glaze for after cooking, adding a fresh burst of flavor.
- Carefully place the foil “meatloaf boat” with the glazed meatloaf directly onto the trivet insert already positioned in your Instant Pot, above the potatoes.
Step 4: Pressure Cook and Release Pressure
- Place the lid onto your Instant Pot and turn it clockwise until it locks securely into place. You should hear a chime confirming it’s sealed.
- Ensure the sealing valve (or steam release handle) on the lid is set to the “Sealing” position. This is critical for the pot to build and maintain pressure.
- Select the “Manual” or “Pressure Cook” setting on high pressure and set the cooking time for 30 minutes. The Instant Pot will take some time (usually 10-15 minutes) to come to pressure before the 30-minute countdown begins.
- Once the cooking cycle is complete and the Instant Pot beeps, move the sealing valve from “Sealing” to “Venting” to perform a quick pressure release. Exercise extreme caution, as a strong stream of hot steam will release rapidly. Keep your face and hands away from the valve, using a long spoon or oven mitt if necessary.
- Allow all the steam to fully release until the float valve drops down completely. Only then is it safe to unlock and carefully remove the lid, opening it away from your face.
Step 5: Finish the Meatloaf and Potatoes (Optional Broiling)
- Optional Broiling Step for Glaze Perfection: For an extra-caramelized, bubbly glaze, carefully remove your “meatloaf boat” from the Instant Pot using oven mitts and transfer it to a baking sheet. Preheat your oven broiler to “High.” Spread the remaining meatloaf glaze generously over the cooked meatloaf. Slide the baking sheet under the broiler for just 2-4 minutes, or until the glaze starts to bubble and slightly caramelize. Watch it very closely to prevent burning, as broilers can be intense!
- While the meatloaf is under the broiler (or immediately after removing it if skipping broiling), carefully remove the trivet from the Instant Pot to access the potatoes.
- Add the ½ cup of shredded Parmesan cheese to the cooked potatoes. If using, sprinkle with dried parsley for a fresh touch.
- Stir the potatoes well, ensuring the Parmesan cheese melts and coats them beautifully, creating those irresistible Garlic Parmesan Potatoes. Taste and add additional salt or pepper if desired.
Step 6: Serve Your One-Pot Masterpiece
- Remove the baking sheet (if used for broiling) from the oven. Using a large spatula, carefully transfer the meatloaf from the foil “boat” to a clean serving plate or platter.
- Gently remove the entire Instant Pot insert (using oven mitts, as it will still be hot) and carefully drain any excess chicken broth from the bottom. You can reserve this flavorful broth for other uses if desired, such as making a quick gravy.
- Scoop the Garlic Parmesan Potatoes around the meatloaf on the serving plate.
- Slice the meatloaf into thick, hearty portions and serve immediately with the delicious potatoes. Enjoy your incredibly satisfying, homemade Instant Pot meal that truly minimizes cleanup!
Tips for Instant Pot Meatloaf and Potatoes Success
Achieving a perfect Instant Pot Meatloaf and Garlic Parmesan Potatoes is simple with these expert tips:
- Don’t Overmix the Meat: This is a golden rule for any meatloaf! Overmixing compresses the meat fibers, leading to a dense, tough, and less juicy result. Mix just until the ingredients are combined.
- Embrace the Foil Boat: The aluminum foil “meatloaf boat” is more than just a convenience; it’s crucial for maintaining the meatloaf’s shape during pressure cooking and preventing it from sitting directly in the broth, which can make it soggy. It also simplifies cleanup and removal.
- Choose Leaner Meat: While some fat adds flavor, very fatty ground beef can result in too much grease accumulating in the Instant Pot, which doesn’t drain off as easily as in an oven. A 90-93% lean ground beef is ideal for a juicy but not greasy meatloaf in the pressure cooker.
- Adjust Cooking Time for Your Specific Pot: As mentioned, different pressure cooker brands and even individual units can vary slightly in their heat output. If your meatloaf isn’t quite done to your liking (internal temperature should be 160°F or 71°C), you can return it to the Instant Pot for another 5-10 minutes on high pressure with a quick release. Always rely on a reliable meat thermometer for food safety.
- Quick Release is Key: For this recipe, a quick pressure release (moving the valve to “Venting” immediately after cooking) is preferred. This prevents the meatloaf from overcooking and ensures the potatoes don’t become too mushy, maintaining their perfect texture.
- Broiling for Perfection: The broiler step is not strictly necessary for cooking, but it adds a fantastic caramelized crust and a beautiful sheen to the glaze, elevating both the visual appeal and the flavor of your meatloaf. Don’t skip it if you have the time!
- Taste and Adjust Seasoning: Before shaping your meatloaf, you can gently fry a tiny, tablespoon-sized piece of the mixture in a skillet to taste and adjust the seasoning (salt, pepper, spices) as needed. This ensures your meatloaf is perfectly seasoned before committing to the full cook.
- Vary the Potatoes: While baby gold potatoes are excellent, feel free to experiment with other small, quick-cooking potato varieties like red new potatoes or even small Yukon Golds. Just ensure they are cut to a similar size for even cooking.
Delicious Variations and Serving Suggestions
This Instant Pot Meatloaf and Garlic Parmesan Potatoes is a fantastic base for culinary creativity. Here are some ideas to customize your meal:
Meatloaf Variations:
- Spicy Kick: For those who love a bit of heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the meatloaf mixture or the glaze.
- Cheesy Center: Press a line of shredded mozzarella, cheddar, or provolone cheese into the center of the meatloaf before shaping it for a delightful, gooey cheesy surprise with every slice.
- Mushroom or Bell Pepper Infusion: Finely dice and lightly sauté mushrooms or bell peppers and mix them into the meatloaf for added vegetables, earthy flavor, and moisture.
- Herb Garden Freshness: Incorporate fresh herbs like finely chopped rosemary, thyme, or oregano into the meatloaf mixture for an aromatic twist that brightens the overall flavor.
- Different Glazes: Experiment beyond the classic ketchup-balsamic. Try a smoky BBQ glaze, a rich mushroom gravy, or a simple brown sugar and mustard glaze for distinct flavor profiles.
Potato Variations:
- Herb-Kissed Potatoes: Add fresh or dried dill, chives, or a mix of Italian herbs along with the Parmesan for different, complementary flavor profiles.
- Spicy Potatoes: A pinch of cayenne pepper, smoked paprika, or a dash of chili powder can give your potatoes a subtle yet exciting kick.
- Creamy Deluxe: For an extra indulgent side, stir a spoonful of sour cream, cream cheese, or a drizzle of heavy cream into the hot potatoes (after draining excess broth) to make them even creamier.
Serving Suggestions:
This Instant Pot Meatloaf and Garlic Parmesan Potatoes is a complete meal on its own, but you can easily elevate it with a few simple additions to create a more balanced and exciting dinner:
- Crisp Green Salad: A simple, crisp green salad with a light vinaigrette provides a refreshing contrast to the rich meatloaf and creamy potatoes.
- Steamed or Roasted Vegetables: Quickly steam some green beans, broccoli florets, asparagus spears, or roasted carrots to add more nutrients, color, and texture to your plate.
- Crusty Bread: A slice of warm, crusty bread is perfect for soaking up any leftover glaze or the delicious potato goodness.
- Additional Sauce: Serve with extra meatloaf glaze on the side for dipping, or a dollop of your favorite homemade or store-bought gravy for an extra layer of comfort.
Storage and Reheating Leftovers
One of the best parts about making a hearty meal like Instant Pot Meatloaf and Garlic Parmesan Potatoes is the delicious leftovers! Here’s how to store and reheat them safely and effectively:
- Storage: Allow the meatloaf and potatoes to cool completely to room temperature before storing. Transfer them to separate airtight containers. Store them in the refrigerator for up to 3-4 days. Proper cooling and sealing are key to maintaining freshness and safety.
- Reheating in the Microwave: For individual servings, place slices of meatloaf and a portion of potatoes on a microwave-safe plate. Cover loosely with a microwave-safe lid or damp paper towel to retain moisture. Heat for 1-2 minutes, or until warmed through, stirring the potatoes halfway for even heating.
- Reheating in the Oven: For larger portions or to retain the meatloaf’s texture and prevent it from drying out, preheat your oven to 300°F (150°C). Place meatloaf slices and potatoes in an oven-safe dish. Add a splash of chicken broth or water to the dish and cover tightly with aluminum foil to trap moisture. Heat for 15-20 minutes, or until heated through, checking occasionally.
- Freezing: Meatloaf freezes exceptionally well. For best results, allow the meatloaf to cool completely. Wrap individual slices tightly in plastic wrap, then again in aluminum foil, and store in a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator before reheating. While potatoes can also be frozen, their texture might become slightly softer or more mealy upon thawing and reheating due to their water content.
Enjoying your meal for days to come is just as easy as making it!
More Instant Pot and Meatloaf Recipes to Love
If you’ve fallen in love with the convenience and incredible flavor that Instant Pot cooking offers, or if you’re simply a devoted meatloaf enthusiast, we have even more fantastic recipes for you to explore. Expand your culinary repertoire with these delicious ideas:
- Instant Pot Creamy Garlic Chicken Pasta: A quick and luxurious pasta dish.
- Instant Pot Chicken Scampi: Lemony garlic chicken, done fast.
- Instant Pot Crack Chicken: An addictively flavorful shredded chicken.
- Instant Pot Goulash: A hearty and comforting classic.
- Instant Pot Mac & Cheese: Creamy, dreamy mac and cheese in minutes.
- Instant Pot Meatballs: Perfect for subs or pasta.
- Instant Pot Meatloaf (original recipe for comparison): The inspiration!
- Instant Pot Cubed Steak and Gravy: Tender steak with rich gravy.
- Instant Pot Vegetable Soup: A wholesome and warming bowl.
- Instant Pot Smothered Pork Chops: Tender chops in a savory sauce.
- Instant Pot Beef Stew: A robust and satisfying stew.
- Meatloaf Patty Melts: A delicious way to reinvent leftovers.
- Italian Meatloaf: A Mediterranean twist on a classic.
- Chicken Meatloaf: A lighter alternative to beef.
- Air Fryer Meatloaf: For a crispy exterior.
- Crock Pot Mississippi Meatloaf: Slow-cooked perfection.
- Crock Pot French Onion Meatloaf: Inspired by the beloved soup.
- Stovetop Stuffing Meatloaf: A quick and flavorful meatloaf.
- Mozzarella Stuffed BBQ Meatloaf: Cheesy and smoky goodness.
- Crock Pot Meatloaf Meatballs: Meatloaf in a bite-sized format.
- Stovetop Mashed Potatoes: A classic side for any meal.
Happy cooking, and enjoy the ease and deliciousness that your Instant Pot brings to your kitchen!
Instant Pot Meatloaf and Garlic Parmesan Potatoes Recipe
Instant Pot Meatloaf and Garlic Parmesan Potatoes
This Instant Pot Meatloaf and Garlic Parmesan Potatoes recipe delivers a complete, comforting meal right in your pressure cooker. Enjoy tender, flavorful glazed meatloaf alongside perfectly seasoned potatoes with minimal fuss!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Author: Brandie Skibinski
Ingredients:
For the Garlic Parmesan Potatoes:
- 1.5 pounds baby gold potatoes
- 1 cup chicken broth (or water)
- 2 teaspoons minced garlic
- 4 Tablespoons salted butter, sliced
- ½ cup shredded Parmesan cheese
- Dried parsley (optional, for garnish)
For the Meatloaf:
- 1 pound lean ground beef (93% lean recommended)
- ¾ cup milk
- 1 large egg
- 3 slices bread, cut into small pieces
- 1 tablespoon Worcestershire sauce
- ½ tablespoon onion powder
- ½ teaspoon salt
- ½ teaspoon dry ground mustard
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder
For the Meatloaf Glaze:
- ½ cup ketchup
- 1 Tablespoon balsamic vinegar (optional)
Instructions:
- Spray the bottom of a 6-quart electric pressure cooker (Instant Pot) insert with nonstick cooking spray or wipe with a bit of butter. Add baby potatoes into the bottom of the insert.
- Pour chicken broth on top of potatoes. Stir in minced garlic.
- Top potatoes with pats of butter. Place the Instant Pot trivet or rack insert on top of the potatoes.
- In a large bowl, combine all the meatloaf ingredients (ground beef, milk, egg, bread pieces, Worcestershire sauce, onion powder, salt, dry ground mustard, garlic powder, black pepper). Mix gently with clean hands until just combined.
- Place the meatloaf mixture onto a sheet of nonstick aluminum foil. Shape the mixture into a compact rectangular loaf and fold up the sides of the foil to create a shallow “meatloaf boat.”
- In a small bowl, combine the meatloaf glaze ingredients (ketchup, balsamic vinegar) and stir well.
- Spread half of this glaze mixture onto the meatloaf. Carefully place the foil “meatloaf boat” with the glazed meatloaf on top of the rack insert in the Instant Pot.
- Place the lid onto the pressure cooker and lock it into place. Ensure the valve on the lid is turned to “Sealing.”
- Set the Instant Pot to “Manual” or “Pressure Cook” on high pressure for 30 minutes. (Note: Cooking times may vary slightly between different pressure cooker brands).
- Once cooking is complete, move the valve setting to “Venting” for a quick pressure release. Be extremely careful of the hot steam.
- Allow all of the steam to fully release until the float valve drops down completely before unlocking the lid.
- Optional Broiling Step: For a caramelized glaze, carefully remove the “meatloaf boat” to a baking sheet. Preheat your oven broiler to “High.” Spread the remaining meatloaf glaze over the cooked meatloaf and broil for 2-4 minutes, watching closely to prevent burning.
- Meanwhile (or after broiling), remove the trivet from the Instant Pot. Add the shredded Parmesan cheese to the cooked potatoes. Sprinkle with dried parsley (if using) and stir well to coat.
- Remove meatloaf from the oven (if broiled). Carefully place the meatloaf on a serving plate. Gently remove the Instant Pot insert (using oven mitts) and carefully drain any excess broth from the bottom. Spread the Garlic Parmesan Potatoes around the meatloaf. Slice and serve immediately.
Video Instructions:
Notes:
- This recipe was developed using an Instant Pot brand pressure cooker. If using a different brand, you may need to adjust cooking times slightly based on your appliance’s performance. Always verify the internal temperature of the meatloaf reaches 160°F (71°C) with a meat thermometer for food safety.
Nutritional Information (Estimate per serving):
- Calories: 591 kcal
- Carbohydrates: 53g
- Protein: 38g
- Fat: 24g
- Sodium: 1343mg
- Fiber: 4g
- Sugar: 12g
Nutritional Disclaimer: This nutritional information is an estimate based on ingredients used and typical serving sizes. It is not a substitute for professional nutritional advice. Values can vary significantly based on specific brands, preparation methods, and ingredient substitutions. If precise nutritional data is crucial for your dietary needs, we recommend calculating it using your preferred online tool with the exact ingredients you use.