Indulge in the ultimate comfort food with our Creamy Tuscan Sausage Tortellini Soup – a remarkably hearty and flavorful dish brimming with tender cheese tortellini, perfectly cooked Italian sausage, and fresh spinach, all enveloped in a luxuriously creamy broth.

This culinary creation proudly features Johnsonville Italian Sausages, a key ingredient contributing to its unforgettable taste. While this content is brought to you with support from Johnsonville, all thoughts and enthusiasm for this recipe and product are entirely my own.

Creamy Tuscan Sausage Tortellini Soup: A Hearty & Easy Family Favorite

Every home cook seeks those go-to recipes that consistently deliver comfort, flavor, and ease. Our Creamy Tuscan Sausage Tortellini Soup effortlessly ticks all these boxes, making it an instant classic in any household. I dedicated considerable time to perfecting this recipe, ensuring every spice and ingredient blend harmoniously. My initial vision focused solely on the delightful cheese tortellini, but to truly elevate its heartiness and make it a more substantial, satisfying meal, I introduced succulent Italian sausage. This addition transformed the soup from simply delicious to absolutely extraordinary, a guaranteed winner on any dinner table.

The secret to the exceptionally flavorful sausage in this soup lies in its perfect preparation, made effortlessly simple with the Johnsonville Sizzling Sausage Grill. This innovative indoor electric grill has become an indispensable tool in my kitchen, allowing me to achieve consistently superb results. You might recall seeing it featured in other beloved recipes like my Easy Sausage Baked Beans and delectable Italian Sausage and Peppers, where its efficiency and precision truly shine.

The Johnsonville Sizzling Sausage Grill: Your Culinary Game-Changer

Imagine a kitchen appliance that takes all the guesswork and mess out of cooking sausages, delivering perfectly browned and juicy results every single time. That’s exactly what the Johnsonville Sizzling Sausage Grill offers. It’s not just a convenience; it’s a revelation for anyone who loves sausage but dislikes the typical cooking hassle. For those perpetually challenging individuals on your gift list – whether it’s a dad who loves to grill, a busy friend, or anyone hard to shop for – this grill is an inspired choice. It’s more than just a gadget; it’s an invitation to effortlessly enjoy delicious, perfectly cooked sausages, making it an ideal present for any occasion, from holidays to birthdays.

The ingenious design of the Johnsonville Sizzling Sausage Indoor Electric Grill makes it incredibly versatile, operating efficiently anywhere with an electrical outlet. Its enclosed structure is a true highlight; it seals completely when locked, creating a perfect cooking environment. This ensures that sausages are cooked thoroughly and browned evenly on all sides, locking in all those delicious juices and rich flavors. Furthermore, this clever design prevents any grease splattering, keeping your kitchen cleaner and making cleanup a breeze. Say goodbye to unevenly cooked sausages and tedious scrubbing, and welcome a new era of effortless sausage preparation that minimizes cooking stress and maximizes flavor retention.

Achieving Sausage Perfection Every Time

What truly sets this grill apart is its intelligent internal thermometer. This feature precisely monitors the sausages, knowing the exact moment they are cooked to perfection. No more cutting into sausages to check for doneness or worrying about undercooked centers and burnt exteriors. Once they’re ready, a clear signal lets you know with a satisfying beep. And as the sausages cook, any excess grease drips neatly into a convenient drip pan below, making your meal healthier and minimizing mess on your countertops. When cooking is complete, the non-stick plates easily detach and are completely dishwasher-safe, simplifying cleanup to an absolute minimum. It’s an efficient, clean, and foolproof way to prepare sausages, allowing you to enjoy their robust flavor without any of the typical fuss.

Crafting Your Creamy Tuscan Sausage Tortellini Soup

In our home, Johnsonville brats and other sausages are a frequent indulgence, which means this grill gets a lot of use, almost daily. Its ability to consistently cook sausages perfectly frees me up to focus on other aspects of the meal, like preparing the rich and flavorful Creamy Tuscan Tortellini Soup. I can simply place the sausages in the grill and trust it to do its job, eliminating the need to constantly flip them or stress about achieving the right internal temperature while simultaneously managing the soup on the stovetop. This seamless multitasking is invaluable, especially on busy weeknights, ensuring a delicious and stress-free cooking experience. You’ll find yourself wondering how you ever managed without this fantastic kitchen companion.

Essential Ingredients for a Luscious Soup

The magic of this soup comes from a careful selection of fresh, flavorful ingredients that combine to create a truly unforgettable dining experience. Each component plays a vital role in building the layered flavors and comforting texture that make this dish so special. Here’s what you’ll need:

• **Johnsonville Mild Italian Sausages:** The undisputed star protein of this dish, adding a savory, aromatic depth and a delightful chewiness that makes every spoonful satisfying. Using a quality sausage like Johnsonville ensures robust flavor.
• **Olive Oil:** A foundational element, used for sautéing the aromatics and building a rich, flavorful base for the soup.
• **Onion:** Provides a sweet and pungent aromatic foundation, slowly cooked to release its natural sugars and deepen the soup’s flavor profile.
• **Garlic:** Absolutely essential for that irresistible aromatic punch that defines Italian-inspired dishes, infusing the soup with its warm, savory essence.
• **Salt & Pepper:** The fundamental seasonings that perfectly enhance and balance all the other vibrant flavors in the soup.
• **Italian Seasoning:** A classic blend of dried herbs, including oregano, basil, thyme, and rosemary, imparting authentic Mediterranean notes that tie the dish together.
• **White Beans (Cannellini or Great Northern):** These creamy beans add wonderful bulk, healthy fiber, and a subtle velvety texture to the broth, helping to naturally thicken it without being overly heavy. We recommend not draining them, as the liquid contributes to the soup’s body.
• **Fire Roasted Diced Tomatoes with Garlic:** Offers a distinct smoky, tangy sweetness and a vibrant color, with an extra layer of pre-infused garlic flavor that adds complexity.
• **Chicken Stock:** The liquid base for the soup, providing a rich savory backdrop that allows all the other ingredients to shine and meld beautifully.
• **Cheese Tortellini (Refrigerated):** These delicate pasta pockets, generously bursting with cheesy goodness, make the soup incredibly satisfying, comforting, and hearty, transforming it into a complete meal.
• **Heavy Cream (or Milk):** The key to achieving that signature luxurious creaminess and rich mouthfeel, transforming the broth into a velvety indulgence.
• **Baby Spinach (Optional but Recommended):** Adds a vibrant pop of color, a touch of fresh earthiness, and a boost of vital nutrients, wilting beautifully into the hot soup just before serving.

Step-by-Step Guide to Creamy Tuscan Sausage Tortellini Soup

Creating this delicious, comforting soup is a straightforward process, broken down into simple steps to ensure a perfect result every time. Follow these instructions, and you’ll have a hearty meal ready to impress!

Part 1: Preparing the Johnsonville Sausages

1. **Grill the Sausages:** Begin by placing five Johnsonville Italian sausages directly into your Johnsonville Sizzling Sausage Grill. Close the lid firmly, ensuring it clicks into its locked position. Then, simply activate the red power button. The grill will commence cooking, utilizing its intelligent internal thermometer to monitor the sausages’ progress. You can anticipate a satisfying beep when they reach peak perfection, signaling they are thoroughly cooked, beautifully browned, and wonderfully juicy.
2. **Cool and Slice:** Once the grill indicates the sausages are ready, carefully remove them and allow them to cool slightly on a cutting board. This brief resting period ensures the juices redistribute evenly throughout the sausage, resulting in a more succulent and flavorful bite. After resting, slice them into convenient bite-sized pieces, ready to be incorporated into your simmering soup base.

Part 2: Building the Rich Soup Base

3. **Sauté the Aromatics:** In a large, heavy-bottomed pot or Dutch oven, heat 2-3 tablespoons of olive oil over medium heat. Add the diced onion and cook, stirring occasionally, until it becomes wonderfully soft and translucent, usually about 5 minutes. The sweet aroma will begin to fill your kitchen, signaling the start of a delicious meal.
4. **Infuse with Garlic and Seasonings:** Stir in the minced garlic and cook for an additional minute until it becomes fragrant. Be careful not to burn the garlic, as this can turn bitter. Immediately follow with the salt, freshly ground black pepper, and Italian seasoning, stirring well to coat the onions and garlic, allowing the spices to bloom and release their full aroma in the hot oil.
5. **Add the Core Ingredients:** Pour in the two cans of undrained white beans (the liquid adds essential body and creaminess to the soup!), the 15-ounce can of fire-roasted diced tomatoes with garlic, and the 32-ounce carton of chicken stock. Stir everything together thoroughly, ensuring all the robust flavors are well combined and evenly distributed throughout the developing broth.

Part 3: Simmering to Perfection & Final Touches

6. **Cook the Tortellini and Sausages:** Bring the soup mixture to a gentle boil. Once bubbling lightly, add the 20-ounce package of refrigerated cheese tortellini and the pre-sliced Italian sausages. Reduce the heat to medium-low and allow the soup to simmer. This crucial simmering phase, lasting about 18 to 20 minutes, allows the tortellini to cook through and become tender, and importantly, gives all the magnificent flavors time to meld and deepen, creating a harmonious and cohesive dish.
7. **Introduce Creaminess:** Stir in the ½ cup of heavy cream (or milk) and continue to cook for an additional 5 minutes. The cream will beautifully transform the broth into a velvety, rich consistency, perfectly balancing the other savory elements and adding that signature Tuscan touch.
8. **Wilt the Spinach:** Finally, stir in the 5 ounces of baby spinach. Cook for just 2-3 minutes, or until the spinach has beautifully wilted into the hot soup, adding a vibrant pop of color, a touch of fresh earthiness, and a boost of nutrients without becoming overcooked.
9. **Taste and Adjust:** Carefully taste the hot soup. This is your crucial chance to adjust the seasonings. Add more salt, black pepper, or Italian seasoning if needed to perfectly suit your personal preference. Remember, a well-seasoned soup is a truly memorable one!
10. **Serve with Panache:** Ladle the hearty Creamy Tuscan Sausage Tortellini Soup into warm bowls and serve immediately. A generous sprinkle of freshly grated Parmesan cheese over each serving is highly recommended for an extra layer of savory indulgence and an authentic Italian flourish.

Serving Suggestions and Variations

This Creamy Tuscan Sausage Tortellini Soup is a wonderfully complete meal on its own, but it pairs beautifully with a few simple additions to enhance your dining experience. Serve it alongside a crusty loaf of artisanal bread or warm garlic bread, perfect for soaking up every last drop of the rich, creamy broth. A light, crisp green salad dressed with a vinaigrette would offer a refreshing contrast to the soup’s heartiness. For an extra touch of herbaceous freshness, a sprinkle of fresh basil or parsley just before serving can brighten the flavors. If you prefer a bit of heat, consider adding a pinch of red pepper flakes with the Italian seasoning to introduce a pleasant, subtle kick. You can also experiment with different types of Johnsonville sausages, such as hot Italian sausage for a spicier version, or even chicken sausage for a lighter alternative. Feel free to add other vegetables like diced bell peppers, carrots, or zucchini during the onion sautéing stage for even more nutrients and textural variety.

Storage and Reheating Tips

Leftover Creamy Tuscan Sausage Tortellini Soup makes for an excellent lunch or dinner the next day, often tasting even better as the flavors have had more time to meld. To store, allow the soup to cool completely to room temperature before transferring it to an airtight container. It can be safely kept in the refrigerator for up to 3-4 days. When reheating, gently warm the soup on the stovetop over medium-low heat, stirring occasionally until it is heated through. You might notice that the tortellini tends to absorb some of the broth overnight, so feel free to add a splash of extra chicken stock or heavy cream to reach your desired consistency. Avoid boiling the soup vigorously during reheating, as this can sometimes cause the cream to separate, affecting the texture. A slow, gentle reheat is best to preserve its luscious creaminess.

(Please note: An earlier version of this post included a giveaway promotion, which has since concluded. We appreciate everyone who participated!)

Craving More Hearty and Creamy Recipes?

If you’ve fallen in love with the comforting flavors and ease of this soup, you’ll be delighted to explore more of our delicious, family-friendly recipes that offer similar creamy textures and satisfying richness. Expand your culinary repertoire with these fantastic ideas:

• Crock Pot Creamy Tuscan Chicken Soup
• Italian Tortellini Skillet
• Crock Pot Meatball and Tortellini Soup
• Tuscan Chicken Pasta
• Crock Pot Creamy Tortellini Sausage Stew
• Tortellini Carbonara
• Chicken Alfredo Tortellini
• Pizza Tortellini

Creamy Tuscan Sausage Tortellini Soup

A hearty and satisfying soup featuring savory Italian sausage, tender cheese tortellini, and fresh spinach in a rich, creamy broth – perfect for a comforting family meal that comes together effortlessly.

Print Recipe
Pin Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12

Author: Brandie Skibinski

Ingredients

• 5 Johnsonville Italian Mild Sausages
• 2-3 Tablespoons olive oil
• 1 small onion, diced
• 2-3 teaspoons minced garlic
• 1 ½ teaspoons salt
• 1 teaspoon black pepper
• 1 Tablespoon Italian seasoning
• 2 (15 ounce) cans white beans (do not drain or rinse)
• 15 ounce can fire roasted diced tomatoes with garlic
• 32 ounce carton chicken stock
• 20 ounce package refrigerated cheese tortellini
• ½ cup heavy cream or milk
• 5 ounces baby spinach, optional

Instructions

1. Cook five Johnsonville Italian sausages in the Johnsonville Sizzling Sausage Grill until perfectly done, as indicated by the grill’s internal thermometer and beep. Allow them to cool slightly, then slice into desired pieces.
2. In a large pot or Dutch oven over medium heat, heat 2-3 tablespoons of olive oil. Add the diced onion and cook, stirring occasionally, until soft and translucent (about 5 minutes).
3. Add in the minced garlic and cook for an additional minute until fragrant. Season with salt, black pepper, and Italian seasoning, stirring to combine all aromatics and spices.
4. Stir in the two cans of undrained white beans, the fire-roasted diced tomatoes with garlic, and the 32-ounce carton of chicken stock. Bring the mixture to a gentle boil.
5. Once gently boiling, add the refrigerated cheese tortellini and the sliced sausages. Reduce heat to medium-low and simmer for 18 to 20 minutes, or until the tortellini is cooked through and the flavors have thoroughly melded, creating a rich base.
6. Stir in the ½ cup of heavy cream (or milk) and continue to cook for an additional 5 minutes, allowing the soup to become wonderfully rich and creamy.
7. Finally, stir in the 5 ounces of baby spinach. Cook for about 2-3 minutes, or until the spinach has beautifully wilted into the hot soup, adding a final touch of color and freshness.
8. Carefully taste the soup and adjust seasonings (salt, pepper, Italian seasoning) as needed to achieve your preferred flavor balance. Serve hot with a generous sprinkle of freshly grated Parmesan cheese.

Course: Main Course, Soup

Cuisine: American

Nutrition

Calories: 486 kcal | Carbohydrates: 42g | Protein: 21g | Fat: 25g | Sodium: 1012mg | Fiber: 6g | Sugar: 4g

Nutritional Disclaimer

“The Country Cook” is not a registered dietician or nutritionist, and any nutritional information provided here is an estimated value. If precise calorie counts and other nutritional data are critical for your dietary needs, we highly recommend utilizing an online nutritional calculator with the specific brands and quantities of ingredients you use. Actual nutritional values can vary significantly based on product brands, portion sizes, and preparation methods.

Did you make this delicious recipe? We’d love to see your culinary creations! Share your photos on Instagram and tag us @thecountrycook and use the hashtag #thecountrycook! Your delicious dish could be featured!