Amish Country Casserole is a truly delightful dish that brings together classic comfort and effortless preparation. This hearty meal, featuring tender egg noodles, savory ground beef, a rich, creamy sauce, and a hint of cheese, promises to become a staple in your family dinner rotation. It’s not just delicious; it’s also incredibly budget-friendly, making it a perfect choice for weeknight meals or feeding a crowd without breaking the bank.
A Hearty & Homestyle Beef and Noodle Casserole for Your Dinner Table
Often, the term “Amish” in a recipe title conjures images of wholesome, simple, and utterly comforting food, prepared with love and traditional flavors. While the precise origins of every “Amish” titled dish might be a bit murky, what truly matters is the promise of a satisfying and easy-to-make meal. This particular Amish Country Casserole lives up to that expectation, delivering a robust flavor profile that appeals to all ages. It’s the kind of dish that warms you from the inside out, making it ideal for a cozy family dinner or a potluck gathering. Its simplicity ensures that even novice cooks can achieve fantastic results, proving that exceptional taste doesn’t require complicated steps or exotic ingredients.
Trifecta: Easy, tasty, and economical! I’ve already put this on regular dinner rotation. Try it: you won’t regret it!
– Nancy M.
Frequently Asked Questions About Amish Country Casserole
Amish Country Casserole is a comforting and robust dish, celebrated for its rich flavors and ease of preparation. It typically features a foundation of tender egg noodles combined with browned ground beef, all enveloped in a creamy, savory sauce often made with a blend of condensed tomato and mushroom soups. Seasonings like garlic and onion flakes enhance its depth, creating a truly satisfying meal that’s both hearty and incredibly delicious. It’s a classic American comfort food, perfect for family dinners.
Absolutely! This casserole is an excellent candidate for make-ahead meal prep. You can fully assemble the casserole as per the instructions, but hold off on baking it. Instead, cover the baking dish tightly with aluminum foil and refrigerate for up to 24-48 hours. When you’re ready to bake, simply remove it from the refrigerator and let it sit at room temperature for about 15-20 minutes before baking as directed. You might need to add an extra 5-10 minutes to the baking time if it’s going into the oven directly from the fridge.
This Amish Country Casserole is quite substantial on its own, providing a complete and filling meal. However, you can easily complement it with light and fresh side dishes to create a balanced plate. A simple green salad with a vinaigrette dressing offers a refreshing contrast. Warm garlic bread or crusty rolls are perfect for soaking up any extra sauce. For added vegetables, consider serving steamed green beans, roasted broccoli, or glazed carrots to round out the meal beautifully.
Yes, you have several excellent options if you wish to substitute the ground beef. Ground Italian sausage (mild or spicy) would lend a fantastic depth of flavor. For leaner alternatives, ground chicken or ground turkey would work wonderfully, though you might want to add a bit more seasoning to compensate for their milder taste. Ground pork is another viable option, providing a rich and savory base similar to beef. Whichever meat you choose, ensure it’s fully cooked and drained of excess fat before mixing it into the casserole.
Absolutely! Adding vegetables is a great way to boost the nutritional value and texture of this casserole. However, since the bake time isn’t excessively long, it’s best to use quick-cooking vegetables or pre-cook harder vegetables. Sautéed mushrooms, finely diced bell peppers, peas, or corn would be excellent additions. For vegetables like carrots or potatoes, you’d want to par-cook them (steam or boil partially) before mixing them in to ensure they are tender by the time the casserole is done. Stir them in with the beef and noodles mixture before spreading into the baking dish.
The milk in this recipe contributes significantly to the casserole’s creamy texture and helps to create a saucier consistency. If you don’t have regular milk, heavy cream or half-and-half would yield an even richer, more luxurious sauce. For a tangier flavor and added creaminess, you could substitute sour cream or plain Greek yogurt. Use the same amount as the milk specified in the recipe. These alternatives will ensure your casserole remains moist and flavorful.
Yes, Amish Country Casserole freezes beautifully, making it an ideal candidate for meal prepping or providing a convenient freezer meal. If you have a smaller household, consider dividing the recipe into two smaller baking pans; enjoy one now and freeze the other for a busy weeknight. To freeze, allow the baked casserole to cool completely. Then, wrap it tightly first with plastic wrap, followed by a layer of aluminum foil. This double wrapping helps prevent freezer burn. It can be stored in the freezer for up to three months. To reheat, thaw overnight in the refrigerator, then bake at 350°F (175°C) until heated through, typically 25-30 minutes, or microwave individual portions.
Medium egg noodles are typically recommended for this Amish Country Casserole as they hold their shape well and absorb the creamy sauce perfectly without becoming mushy. You can use traditional egg noodles or “no-yolk” varieties, depending on your preference or dietary needs. The key is to cook them al dente, according to package directions, to ensure they don’t overcook during the casserole’s baking phase. Their wide, flat shape is ideal for coating with the delicious beef and sauce mixture.
Making this Amish Country Casserole gluten-free is quite simple. The main ingredient to substitute would be the egg noodles; look for gluten-free egg noodles or other gluten-free pasta shapes that you enjoy, ensuring they are cooked according to their package directions. Additionally, confirm that your condensed soups (cream of mushroom and tomato) are certified gluten-free, as some brands may contain wheat as a thickener. With these simple adjustments, you can easily enjoy a delicious gluten-free version of this comforting dish.
Essential Ingredients for Your Homestyle Amish Country Casserole
To create this incredibly satisfying Amish Country Casserole, you’ll need a selection of simple, readily available ingredients. Each component plays a crucial role in building the dish’s signature flavor and comforting texture. For the exact measurements and detailed instructions, please refer to the comprehensive recipe card located further down this page.
- Medium Egg Noodles: The foundation of our casserole! Medium egg noodles are ideal because they have a great chew and hold up well to the rich sauce without becoming soggy. While I often opt for no-yolk or egg-free varieties, feel free to use your preferred brand and type of egg noodle. Just ensure they are cooked al dente according to package directions before mixing.
- Ground Beef: This is the hearty protein component of the casserole, offering a savory depth. For variations and leaner options, refer to the “Frequently Asked Questions” section above, where we discuss excellent substitutes like ground Italian sausage, chicken, turkey, or pork. Always drain excess grease after cooking to prevent a greasy casserole.
- Tomato Soup (Condensed): This ingredient contributes a subtle sweetness and tang, forming a crucial part of the creamy sauce. If you are mindful of sodium intake, I highly recommend using a low-sodium or no-sodium condensed tomato soup option to better control the saltiness of your dish.
- Cream of Mushroom Soup (Condensed): The backbone of the casserole’s signature creamy texture and umami flavor. This canned soup provides a rich, thick base that beautifully coats the noodles and beef. If you prefer to prepare things from scratch, I have a fantastic homemade cream of mushroom soup recipe that you might enjoy using as a fresh alternative. You can also use cream of chicken soup if preferred.
- Milk: Essential for achieving that perfect level of creaminess and helping the sauce to be wonderfully luscious and well-distributed throughout the casserole. Whole milk is generally recommended for richness, but 2% milk works fine. For an even richer result, you could certainly use heavy cream or half-and-half, which will make the sauce more decadent.
- Worcestershire Sauce: Don’t underestimate the power of this dark, savory condiment! While it doesn’t impart a dominant flavor, Worcestershire sauce adds an incredible layer of umami depth and complexity, enhancing the overall savory profile of the beef and sauce. If you have an aversion to its unique taste, you can certainly omit it without completely sacrificing the dish’s integrity, but it is highly recommended for that extra something special.
- Garlic (Minced): A fundamental flavor enhancer. Minced garlic, whether from a jar for convenience or freshly minced for a more potent aroma and taste, will infuse the casserole with its distinct, aromatic warmth. Freshly minced garlic will undoubtedly provide a stronger, more vibrant garlic flavor.
- Dried Onion Flakes: These rehydrate during cooking, providing a gentle, sweet onion flavor throughout the dish. They are a convenient way to add onion without the chopping. As a substitute, you can use about 1-2 teaspoons of onion powder (adjust to your taste preference). Alternatively, if you prefer fresh onion, finely dice about half a small onion and sauté it with the ground beef until softened before adding to the mixture.
- Parmesan Cheese (Grated): A final touch that adds a salty, nutty, and savory flourish to the baked casserole. I typically use the convenient “shakeable” kind from a bottle, which melts beautifully and creates a lovely crust. However, freshly shredded Parmesan cheese would also be a fantastic option, offering a more robust and gourmet flavor.
Effortless Preparation: How to Make Amish Country Casserole
Creating this comforting Amish Country Casserole is remarkably straightforward, designed for efficiency without compromising on flavor. Follow these simple steps for a truly delicious result that your family will adore.
First, preheat your oven to 350°F (175°C). While the oven heats, take a 9×13-inch baking dish and lightly spray it with nonstick cooking spray, ensuring easy cleanup and preventing sticking. Set this prepared dish aside for later.
Next, bring a large pot of salted water to a rolling boil. Add your medium egg noodles and cook them according to the package directions until they are al dente – tender but still firm to the bite. Once cooked, drain the noodles thoroughly in a colander and set them aside.
While the noodles are cooking, brown your ground beef. In a large skillet over medium-high heat, cook and crumble the ground beef until it is no longer pink and is beautifully browned. As the beef cooks, season it lightly with a pinch of salt and pepper to enhance its natural flavors. Once fully cooked, carefully drain any excess grease from the skillet. This step is crucial to prevent the casserole from becoming oily.
Now, it’s time to create the incredibly flavorful sauce. In a large mixing bowl, combine the condensed tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Whisk these ingredients together until they are smooth and well-combined. This forms the rich, creamy base that will bind all the casserole’s components. Taste the sauce mixture and add additional salt and pepper as needed to suit your preference.
Once your sauce is ready, add the cooked and drained egg noodles and the browned ground beef to the large bowl. Gently stir all the ingredients together until the noodles and beef are thoroughly coated with the creamy sauce. Make sure everything is evenly distributed, ensuring every bite is packed with flavor.
Carefully transfer the entire mixture into your prepared 9×13-inch baking dish, spreading it out evenly with a spatula. Ensure the casserole forms a relatively flat and consistent layer for even baking.
Place the baking dish into your preheated oven and bake, uncovered, for 25-30 minutes. The casserole is ready when it’s bubbling around the edges and heated through. Keep an eye on the top; if it appears to be browning too quickly or getting dry, you can loosely cover it with aluminum foil for the remaining bake time to prevent over-crisping.
During the last few minutes of baking, or immediately after removing it from the oven, sprinkle the grated Parmesan cheese evenly over the top. The residual heat will gently melt the cheese, creating a delicious, savory layer. Let the casserole rest for 5-10 minutes before serving. This allows the sauce to set and the flavors to meld beautifully.
Serve your hot and comforting Amish Country Casserole with a fresh green salad for a touch of brightness and some warm, crusty bread or garlic bread to complete this wholesome and satisfying meal. Enjoy!
Craving More Comforting Recipes?
If you loved the wholesome goodness of this Amish Country Casserole, you’re in for a treat! We have a treasure trove of other easy, family-friendly recipes that deliver big on flavor and comfort. Explore these delicious options for your next meal:
- Sour Cream Noodle Bake
- Classic Tuna Noodle Casserole
- Hearty Beef Noodle Casserole
- No-Starter Amish Friendship Bread
- Zesty Taco Macaroni and Cheese
- Delicious Ham and Cheese Casserole
- Slow Cooker Chicken and Noodles (with Video)
- Savory Chicken Cordon Bleu Casserole
- Tropical Malibu Chicken Casserole
- Creamy Ground Beef Stroganoff
Originally published: July 2017
Updated photos & republished: January 2020
Amish Country Casserole
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Rate
15 minutes
25 minutes
40 minutes
6
Brandie Skibinski
Ingredients
-
12
ounce bag
medium egg noodles -
1
pound
ground beef -
salt and pepper (to taste) -
10.75
ounce
can tomato soup
(low sodium recommended) -
10.5
ounce
can cream of mushroom soup
(or cream of chicken) -
1
cup
milk -
2
teaspoons
Worcestershire sauce -
½
teaspoon
minced garlic -
2
Tablespoons
dried onion flakes -
¼
cup
grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set it aside. This prepares your dish for easy serving and cleanup.
- In a large pot of salted boiling water, cook the 12 ounce bag of medium egg noodles according to package directions until al dente. Drain them thoroughly and set aside.
- In a large skillet, cook and crumble 1 pound ground beef over medium-high heat until it’s fully browned and no longer pink. Season the beef with a little salt and pepper (to taste) as it cooks. Once done, drain any excess grease to prevent the casserole from becoming oily.
- In a separate large bowl, combine the 10.75 ounce can of tomato soup, 10.5 ounce can of cream of mushroom soup, 1 cup of milk, 2 teaspoons of Worcestershire sauce, 1/2 teaspoon of minced garlic, and 2 Tablespoons of dried onion flakes. Stir well until all ingredients are thoroughly combined and the mixture is smooth. Add a touch more salt and pepper if desired.
- To the same large bowl with the sauce, add the cooked egg noodles and the browned ground beef. Stir everything together until the noodles and beef are completely coated with the creamy sauce. Pour this entire mixture into your prepared baking dish, spreading it evenly.
- Bake, uncovered, for 25-30 minutes, or until the casserole is bubbly and heated through. If you notice the top getting too dry or crispy before the casserole is fully heated, you can loosely cover it with aluminum foil for the remainder of the cooking time.
- Finally, sprinkle the 1/4 cup of grated Parmesan cheese over the hot casserole. Allow it to melt slightly from the residual heat. Serve immediately with a side of garlic bread and a crisp salad for a complete and satisfying meal.
Video Tutorial
Watch this helpful video to see just how easy it is to prepare your own delicious Amish Country Casserole, step-by-step.
Helpful Notes & Tips for Your Casserole
- Freezing Instructions: This casserole is fantastic for freezing! Allow it to cool completely after baking, then wrap tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
- Noodle Choice: While medium egg noodles are traditional, feel free to use your preferred type, including no-yolk or gluten-free options. Just ensure they are cooked al dente before mixing into the sauce.
- Extra Saucy Casserole: If you prefer a richer, more saucy casserole, simply double the amounts of both the condensed tomato soup and cream of mushroom soup. This will create a wonderfully abundant and creamy sauce.
- Onion Alternatives: If you don’t have dried onion flakes, onion powder is a great substitute. Use approximately 1 to 2 teaspoons, adjusting to your taste. For fresh onion flavor, finely dice half a small onion and sauté it with the ground beef until soft.
- Cheese Variations: While Parmesan is traditional, feel free to experiment with other cheeses like shredded cheddar, mozzarella, or a Colby Jack blend for a different flavor profile and melt.
- Add Fresh Herbs: A sprinkle of fresh parsley or chives before serving can add a lovely touch of color and fresh flavor.
Main Course, Dinner
American, Comfort Food
Family-Friendly, Budget-Friendly
Nutrition Information
Calories:
523
kcal
|
Carbohydrates:
54
g
|
Protein:
27
g
|
Fat:
21
g
|
Sodium:
706
mg
|
Fiber:
2
g
|
Sugar:
8
g
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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